Tomato Masala Poori

Tomato poori is flavoured with tomatoes and mint leaves.Yesterday when I was thinking that I should prepare something new type of poori. Though the recipe sounds rather simple, regular kneading is not enough.So wish, you’ll give little bit more extra pressure while kneading.

Prep time:20 mins| Cook time:15 mins

Cuisine :South Indian(Breakfast)

Ingredients	Quantity
Wheat flour	1.5 cups
Sooji(Rava)	1/2 tsp
Ripe tomatoes	2 nos
Green chilli	2 nos
Omam(caraway seeds)	1 tsp
Cumin seeds	¼ tsp
Salt	as needed
L.g	pinch
Mint leaves	1/2 cup
Oil	as needed

VIDEO LINK: 

METHOD - I

Chop the tomatoes with the skin and grind along with cumin seeds and green chillies.

METHOD - II

1. Put tomatoes in boiling water for 20 mins Now tomatoes would have become soften.

2. Grind the tomatoes along with green chillies and cumin seeds.Put the tomatoes in a mixie and make a puree.

3. In a broad vessel,add wheat flour, sooji,finely chopped mint leaves,caraway seeds,asafoetida, salt, oil and mix well.Run this ground tomato mixture over wheat flour.3. Knead everything to a form a stiff dough. Make equal parts out of this. Knead them into small pooris with uniform thickness.

4. Now make small balls from the dough and dust with flour and roll to make medium thick pooris.

5. Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin. Serve hot with potato sabzi.

Pictorial:

Method I

Method II

Technorati Tags: Poori recipes,South Indian breakfast recipes,Indian food recipes.,Tomato recipes,Mint recipes,Vegetarian Recipes.