Food Bloggers meet up at Rasta S02E01–15th March Sunday #FBAB
Rasta CafĂ© is something different compared to other places. Rasta’s marketing manager Vikram Raghu.
Rasta S02 E01, a place where you feel you are comfortable. A place for outing, family get-together, meetups, well-lit indoor seating and relaxing outdoor space for warm ups. Rasta has an open wide place with the ground floor set up as a café and the first floor set up as the bar. The ground and the first floor have both indoor and outdoor seating. Served delicious pizzas and the best hot chocolate. The ground floor houses a range of snacks and beverages, both hot and cold. After the discussion, we spoke with the chef, Mr. Naveen Singh. He has specialized in Continental Food and has travelled abroad many times.
Food Bloggers Association Bangalore Meet, Rasta S02E01
It is organized by Bibhuti Bhushan Panigrahy (Chef BB), a former chef at Leela Palace and professional culinary arts trainer in the Army. He is one of the kind person who is very talented and yet bring out many cooks who are hidden.
The first FBAB meet was held at Rasta So2E01 in Kalyan Nagar. The meet-up was the entire afternoon session but we dragged till evening. Such a wonderful day to be spend with the blogger friends.
Who will just chit chat without munching??? So here we are with the delicious recipes.
What we had?
Zucchini Fritters
Veg Rissole
Chicken and Cheese Balls
Vol-au-vents.
Spaghetti with Sun Dried Tomato Pesto.
Red Wine Sangria
Caramel Fruit Cup
Belgian Chocolate Brownie.
Actually we started with Zucchini Fritters
The Zucchini strips are fused into Parmesan cheese and grilled before serving. It’s actually served on a black plate. The fritters were very spicy and the texture was red and green.The Fritos were crisp on the outside, soft inside with a hint of chilli that is nicely balanced by the tomato salsa.
The entire veggies are battered and fried to perfection. It’s been served into slices. It’s had golden crust covered up outside and cheese oozing out inside. Hamm…..Mouthwatering ahhh??It’s rich, creamy and had a yummy dip.
Chicken and Cheese Balls
These Golden Balls are served in a white plate with cheese grated around. These balls are very delicious and one of the kids favorite. It is prepared by mincing the chicken and grating the cheese. The complete process is played with spices, battered and fried.
It’s a creamy Prawn stuffing which has an inner warm puff casing. I love this dish coz of its crunchiness.
This dish is especially made by a chef who played the pasta with flavors the taste of sun dried tomato has its impact on the olive oil, followed by the Parmesan cheese.
Drinks at Rasta are quite comforting it’s an awesome drink. It had Wine, Brandy, fruits and a whole lot of raisins makes it extra delicious.
The ambiance is lovely, and so is the service. The chef is a humble man with years of experience and a knack to make the most delicious dishes. Have a chat with the manager Vikram for recommendations on the dish of the day.
Look at the presentation, simple and good. The chicken is shredded and marinated in Tomato pesto which is atlast baked with sautéed veggies.
Caramel Fruit Cup
The cup which you view her is entirely a caramel- moulded cup.
The Caramel-moulded cup is filled with colorful fruits the fruits are honey –coated which made me to finish if off slowly, so that I can enjoy my dessert. I really like the presentation and flavored fruits.
Belgian Chocolate Brownie.
Usually everyone loves Chocolate Brownies. Here our group started to grab this Brownie like kids and started enjoying it.
It had fudge topping with Walnuts and chocolate on top. The meal was satisfied with the Chocolate Brownie. It’s the best way to end up your meal by this yummy chocolate Brownie.
Regards
Shobana Vijay (Blogs at Shoba’s Delight)
