tag:blogger.com,1999:blog-27409006978143566452024-03-17T20:04:14.635-07:00Shoba's DelightHealthy eating starts at home..!😋Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.comBlogger471125tag:blogger.com,1999:blog-2740900697814356645.post-80060412032008096552023-09-04T11:49:00.003-07:002023-09-04T11:49:23.263-07:00Apricot Milkshake<p><span style="background-color: white; font-family: Georgia, serif; font-size: 14pt;">Ripe apricots have a sweet-tangy flavor similar
to plums. With their soft and sweet flesh, they are ideal for
jams, marmalades, desserts, and pastries.This creamy milkshake recipe will be your go to breakfast afternoon snack.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdH62q6gKrVJVCpl15sA4fFjWnotEfmxknYYTNKmMrcVgRQ_zw97lzLcglMHuVOIeE4f5ViBEPZmCDXrV_s6GQ8TNGxdX08WCqBCs4NowMssZ7Skllc4Nlcl-rPB02YhyyQBpBtehwRrEuFSkBmmF9XCO--rBousXJmGp9VCRcLQYiMn0RxRd1pk4mcO4/s1381/WhatsApp%20Image%202023-09-05%20at%2012.16.04%20AM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1381" data-original-width="1318" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdH62q6gKrVJVCpl15sA4fFjWnotEfmxknYYTNKmMrcVgRQ_zw97lzLcglMHuVOIeE4f5ViBEPZmCDXrV_s6GQ8TNGxdX08WCqBCs4NowMssZ7Skllc4Nlcl-rPB02YhyyQBpBtehwRrEuFSkBmmF9XCO--rBousXJmGp9VCRcLQYiMn0RxRd1pk4mcO4/w381-h400/WhatsApp%20Image%202023-09-05%20at%2012.16.04%20AM.jpeg" width="381" /></a></div><span style="font-family: Georgia, serif; font-size: 14pt;"><b><p><span style="font-size: 14pt;"><b>Recipe Type</b></span><span style="font-size: 14pt;">: Milkshakes</span></p></b></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"><b>Cuisine</b></span><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">:<span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .1pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 272.05pt;" valign="top" width="363">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">Ingredients<o:p></o:p></span></p>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;">Apricot
pieces – 12 nos<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;">Milk – 500 ml<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;">Soaked apricots
water – 250 ml<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;">Sugar – check
for taste<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;">Yogurt – ¼ cup
{if necessary}<o:p></o:p></span></li><li class="MsoNormal" style="color: black; line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; mso-themecolor: text1; tab-stops: list 36.0pt;"><span style="font-family: Georgia, serif;"><span style="font-size: 18.6667px;">Ice cubes </span></span></li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"><o:p> </o:p></span><span style="font-family: Georgia, serif; font-size: 14pt;">Method:</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Open Sans"; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">1. Pour milk, apricot
puree, ice cream, sugar, and ice cubes into the blender bowl and beat the
cocktail for about 15 seconds until airy and thick foam forms.</span><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQb0oFbNCV3mwYzlF-jKvsqzHiHOEj-X4mQnitluHhOLn7Hhbw63aucoZvakuDzv3qiArWpT2FIEhHmqNqvEgJ4E1QgxK7DJ9JmX0VmE3r1CsdgmUXwiMD9AS5FnB-HfDWemYisXt4y-t5fH32O1Vt-mUC_dlwV_t5ev_KsdDhhJRZT9TPws4zIy5gD48/s402/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="402" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQb0oFbNCV3mwYzlF-jKvsqzHiHOEj-X4mQnitluHhOLn7Hhbw63aucoZvakuDzv3qiArWpT2FIEhHmqNqvEgJ4E1QgxK7DJ9JmX0VmE3r1CsdgmUXwiMD9AS5FnB-HfDWemYisXt4y-t5fH32O1Vt-mUC_dlwV_t5ev_KsdDhhJRZT9TPws4zIy5gD48/w400-h201/1.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 14pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-size: 14pt;">2. You can also add a few pieces of an ice cube to
have an icy texture smoothie.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHoPyuQwb9jEU6bqV0o3fruVWvbajYugUaMb4S1nBFI5nL-PhdVF9Zv4aXBYsVCauKGICMJ-s3KN86qPbgnVN-JOI43x2RFVODzQdjICV9ueq2-hJjjvoAJaoyf4oWfEU-9rn0KZXizj3-7TETqJUeW6utFprF0ifAImwXKwDqqoyJoICg71cKtsi2Ek/s402/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="402" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHoPyuQwb9jEU6bqV0o3fruVWvbajYugUaMb4S1nBFI5nL-PhdVF9Zv4aXBYsVCauKGICMJ-s3KN86qPbgnVN-JOI43x2RFVODzQdjICV9ueq2-hJjjvoAJaoyf4oWfEU-9rn0KZXizj3-7TETqJUeW6utFprF0ifAImwXKwDqqoyJoICg71cKtsi2Ek/w400-h202/2.jpg" width="400" /></a></div><span style="font-size: 14pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-size: 14pt;">3. Pour the finished
milkshake into glasses and serve immediately.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvcJyNK2ivARoyUdzu6fOj0VL6qp3ZEUQQ8w_Kw_jHIXOMl56agcU3pkW8tCOCIOmFAaSGwAs0IgfhztyNg1aHM4wmI7zoNfDlSzowID16nMBMYB4KAs4OpRTHq3dyrk2wEvtqZZ-hYem8OWsJBp-s4LPvdx4EC0fjKd5IAGzJqa1gfG4Jjm_fXr_cLo/s402/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="402" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvcJyNK2ivARoyUdzu6fOj0VL6qp3ZEUQQ8w_Kw_jHIXOMl56agcU3pkW8tCOCIOmFAaSGwAs0IgfhztyNg1aHM4wmI7zoNfDlSzowID16nMBMYB4KAs4OpRTHq3dyrk2wEvtqZZ-hYem8OWsJBp-s4LPvdx4EC0fjKd5IAGzJqa1gfG4Jjm_fXr_cLo/w400-h201/3.jpg" width="400" /></a></div><span style="font-size: 14pt;">4. Milkshake with
apricot is ready.</span><p></p></span><p></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Open Sans"; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"><b>Notes</b><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><ul style="text-align: left;"><li><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Open Sans"; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">The main secret of
making a milkshake is that it must be drunk immediately after preparation and
cannot be stored, even in the refrigerator. </span></li><li><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Open Sans"; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">After all, if milk with fruit acids
is left in the refrigerator for a while, the oxidation process will begin and
the milk will curdle.</span></li></ul><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com2tag:blogger.com,1999:blog-2740900697814356645.post-61993853226598674772023-09-03T02:28:00.001-07:002023-09-03T02:28:26.155-07:00Ragi Sweet Vermicelli<p> <span style="background-color: white; font-family: Georgia, serif; font-size: 14pt;">Ragi Sweet
Vermicelli one of the tasty and healthy dishes. This is recommended for
diabetic persons.You will surely enjoy this lovely sweet dish. Ragi is
very healthy and easy to make. It’s good with sugar and grated coconut. Let’s
get on with the recipe.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPQQ0rd6Vw87BxudmPzyjRoy7LNVRTekNF3dNTura3ySMCZPIshcIAQBwO49WyNZFvAtmrdQUKf453oQnM9TX96kDTsl_VCEDGRdlT6P1r5kjZbvtQX8QywqIMGc7PrCZNN2xvilmz4DI0MR9-9nJRXgLjNnfj9eQUfMzgj75FuxCko2oQ2SGUliAITM/s800/10628621_766641423374769_1525784515566744457_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="797" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPQQ0rd6Vw87BxudmPzyjRoy7LNVRTekNF3dNTura3ySMCZPIshcIAQBwO49WyNZFvAtmrdQUKf453oQnM9TX96kDTsl_VCEDGRdlT6P1r5kjZbvtQX8QywqIMGc7PrCZNN2xvilmz4DI0MR9-9nJRXgLjNnfj9eQUfMzgj75FuxCko2oQ2SGUliAITM/w399-h400/10628621_766641423374769_1525784515566744457_n.jpg" width="399" /></a></div><p></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184; width: 502px;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 159.0pt;" valign="top" width="212">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Prep time</span></b><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 159.0pt;" valign="top" width="212">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Cook time</span></b><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 57.0pt;" valign="top" width="76">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Serves</span></b><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 159.0pt;" valign="top" width="212">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">5 mins</span><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; padding: 0cm 5.4pt 0cm 5.4pt; width: 159.0pt;" valign="top" width="212">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">5 mins</span><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; padding: 0cm 5.4pt 0cm 5.4pt; width: 57.0pt;" valign="top" width="76">
<p align="center" class="MsoNormal" style="line-height: 17.0pt; margin-bottom: 0cm; text-align: center;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">6 persons</span><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="margin-bottom: 10.0pt; mso-line-height-alt: 13.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><b><span style="font-family: Georgia, serif; font-size: 14pt;">Cuisine</span></b><span style="font-family: Georgia, serif; font-size: 14pt;">: South
Indian (Breakfast or dinner)</span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184; width: 282px;">
<tbody><tr style="height: 18.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: 18.0pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 210.0pt;" valign="top" width="280">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredients</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Ragi Semiya</span></i></b></a> -1 packet</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Sugar</span></i></b></a> -1/2 cup</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Grated coconut</span></i></b></a> -1/2 coconut</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Cardamom powder</span></i></b></a> -1/2 tsp</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Ghee</span></i></b></a> -3 tsp</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="font-family: Symbol; font-size: 10pt; text-indent: 0cm;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="font-family: Georgia, serif; font-size: 14pt; text-indent: 0cm;"><a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><b><i><span style="color: #800040;">Salt</span></i></b></a> to taste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span style="font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: #555454; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><b><span style="font-family: Georgia, serif; font-size: 14pt;">Method</span></b></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">1. In a big
bowl, take vermicelli and add enough water to cover it. Drain the excess water
and take out the soaked vermicelli and put it in a greased idly plate and steam
cook for five minutes.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">2. Add
sugar with cardamom (only when usage of cardamom pods) in the blender and keep
aside. Put half of the cooked vermicelli in a plate .Finally add all
the items to the ragi semiya and mix it well. Sprinkle little bit ghee on the
top of vermicelli.Now ragi sweet vermicelli is ready to eat.</span></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><b><span style="font-family: Georgia, serif; font-size: 14pt;">Notes</span></b></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Use can use
gingelly oil in place of ghee.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Best for
diabetic patients.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Technorati
Tags: <a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Ragi Recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Ragi vermicelli recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Sweet recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Breakfast recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Tiffin recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Dinner recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Kids Delight</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Quick quicking recipes</span></a>,<a href="https://www.blogger.com/blog/post/edit/2740900697814356645/4595331168819675482"><span style="color: blue;">Kelvaragu recipes.</span></a><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 14.0pt; line-height: 107%;"><o:p> </o:p></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-15339797438349966362023-09-02T09:30:00.001-07:002023-09-02T09:31:05.268-07:00Veg fried Rice -Bachelor's Cooking<p></p><p class="MsoNormal"><span style="background: white; color: #231f20; font-family: "Georgia",serif; font-size: 14pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">Fried rice is an easy and a healthy dinner that is perfect for a busy weeknight!</span><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 107%;"> </span><span style="background: white; color: #231f20; font-family: "Georgia",serif; font-size: 14pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">It is a staple
in our household. We have it at least once a week. You can substitute any
vegetables you have on hand.</span><span style="color: #010101; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; line-height: 107%; mso-bidi-font-family: Arial;"> It’s a super simple recipe that really delivers on flavor.
It’s also a great way to use up any leftover rice. It’s quick and easy and
deliciously satisfying. <o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKRBxN_V2AelYAs1dM4S0C3Ja-B46AsZMxGSYd6B5IQtGvQlutCyc1_Eoc40v1p_Wgqqaa4X-YXIZs1spGH4OPesRRTCcrBojubMrsdNK22Mh44Ho0cUWm0-MdLNm0cV7OxUt8er26_gO4-j-23gGMcAtx5sujuHErBg7B6a0dfN7rdYjj3fMdmjE1Ws/s738/WhatsApp%20Image%202023-09-02%20at%209.52.48%20PM.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="553" data-original-width="738" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKRBxN_V2AelYAs1dM4S0C3Ja-B46AsZMxGSYd6B5IQtGvQlutCyc1_Eoc40v1p_Wgqqaa4X-YXIZs1spGH4OPesRRTCcrBojubMrsdNK22Mh44Ho0cUWm0-MdLNm0cV7OxUt8er26_gO4-j-23gGMcAtx5sujuHErBg7B6a0dfN7rdYjj3fMdmjE1Ws/w400-h300/WhatsApp%20Image%202023-09-02%20at%209.52.48%20PM.jpeg" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial;"><p class="MsoNormal"><b><span style="font-size: 14pt;">Recipe
Type</span></b><span style="font-size: 14pt;">: Main Course</span></p></span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial;">Cuisine</span></b><span style="font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial;">:<span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.1pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 272.05pt;" valign="top" width="363">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Ingredients</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></p>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Oil –
2tbsp</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Bay leaf
-2 nos</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Onions–
1 medium</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Ginger
garlic paste – 1/2 </span><span style="font-family: Georgia, serif;"><span style="font-size: 18.6667px;">tbsp.</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Georgia, serif;"><span style="font-size: 14pt;">Green </span><span style="font-size: 18.6667px;">chili</span><span style="font-size: 14pt;"> paste – 1/2 tbsp</span></span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Vegetables
– 150 g</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Soy sauce
-2 tsp</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Cooked
rice or jeeraka samba -3 cups</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Georgia, serif; font-size: 14pt;">Fried rice
masala – 1 tbsp</span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Salt -as </span><span style="font-family: Georgia, serif;"><span style="font-size: 18.6667px;">needed.</span></span> </li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><b><span style="color: #010101; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Method<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">1. Add
the oil to a frying pan with the chopped onion, masala paste and fry until the
onions are softened.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">2. Add the
vegetables, soy sauce and fry along with the onions until the veggies are
softened but still firm. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">3. We are
going to add fried rice masala powder at this stage. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">4. Now add
the cooked rice and give a toss so it doesn’t stick to the pan of the bottom. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">5. Toss until
everything is well mixed and heated through. Leftovers keep well in the fridge
for 3-4 days<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #010101; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">6. Serve it as
is for a delicious main course</span><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><b><span style="color: #333333; font-family: "Georgia",serif; font-size: 14pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-font-kerning: 0pt; mso-ligatures: none;">Notes</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: Georgia, serif; font-size: 14pt; letter-spacing: 0.4pt; text-indent: -18pt;">1. If you want this to be gluten-free then make sure
to use a gluten-free soy sauce.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: Georgia, serif; font-size: 14pt; letter-spacing: 0.4pt; text-indent: -18pt;">2. If you’re making rice from scratch, then just cook
1 cup (200g dry weight) of rice which will make around 4 cups of cooked rice
and then use all of it in this recipe.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.75pt;"><span style="color: #333333; font-family: Georgia, serif; font-size: 14pt; letter-spacing: 0.4pt; text-indent: -18pt;">3. We used basmati rice but any rice will work great.</span></p><br /><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-14251060842472297482023-04-27T13:05:00.004-07:002023-04-27T13:07:40.577-07:00Vallari keerai thuvayal or chutney<p><span style="font-family: Georgia, serif; font-size: 14pt;">The
dish goes well with rice adding a spoon of ghee. This is a great healthy
chutney and is recommended to feed them at least once in a month</span><span style="font-family: Georgia, serif; font-size: 14pt;">.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> It is rich in nutrients with lots of
medicinal properties. It improves digestion, treats constipation, ulcers, headache,
skin infections and is good for pregnant women. Its leaves are rarely used in
Indian cuisines but we see it in a couple of recipes in the traditional Tamil
cuisines.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Ly2CHGUnkPcpEP2JFZ3sconpRF-TJW1jMMN6UAgEMeUKTFrQk-lVwB05pFUV_L1OPFPP0LGCt-_t9qrgcfbFTnN0_bJl8e2D3nDf0Bxy6QBCyPmMkoU1FFBBLAq_faMoUc8jLYmKmbvdRprcqUwDu5DRbtlmGz73N_HLOBhshaUONpCaOA-d_9id/s736/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="659" data-original-width="736" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Ly2CHGUnkPcpEP2JFZ3sconpRF-TJW1jMMN6UAgEMeUKTFrQk-lVwB05pFUV_L1OPFPP0LGCt-_t9qrgcfbFTnN0_bJl8e2D3nDf0Bxy6QBCyPmMkoU1FFBBLAq_faMoUc8jLYmKmbvdRprcqUwDu5DRbtlmGz73N_HLOBhshaUONpCaOA-d_9id/w400-h359/3.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 14pt;">The
Keerai is finely chopped and mashed in order to prepare a smooth curry which tastes
wonderful and soupy. Use only the leaves and avoid the stem at all times as it
is bitter to taste and will spoil the taste of your dish. Keerai is a bit hard
to digest and therefore people who do not have a powerful digestive system must
avoid this dish for dinner. It has the potential to enhance intellect by
enhancing memory development, learning and concentration.</span><span style="font-family: Georgia, serif; font-size: 14pt;">Kashyap
made out of it is called brain tonic in Ayurvedic medicine. I have heard people
saying that the vallarai leaves are excellent for nerves. In Chettinad they make
a nice thuvayal or chutney out of vallarai Keera which tastes yummy both with
rice and tiffin. To make people identify the keerai.</span><p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184; width: 439px;">
<tbody><tr style="height: 5.9pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 5.9pt; padding: 0cm 5.4pt; width: 131.35pt;" valign="top" width="175">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;">Prep
time</span><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 5.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0cm 5.4pt; width: 107.55pt;" valign="top" width="143">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;"><b>Cooking
time<o:p></o:p></b></span></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 5.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0cm 5.4pt; width: 90pt;" valign="top" width="120">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;"><b>Serves</b><o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 6.15pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 6.15pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0cm 5.4pt; width: 131.35pt;" valign="top" width="175">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 6.15pt; padding: 0cm 5.4pt; width: 107.55pt;" valign="top" width="143">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 6.15pt; padding: 0cm 5.4pt; width: 90pt;" valign="top" width="120">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 14pt; line-height: 150%;">3
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><span style="font-family: Georgia, serif; font-size: 14pt;"><b>Recipe
Type</b>: Chutney</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><span style="font-family: Georgia, serif; font-size: 14pt;"><b>Cuisine</b>:</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">Indian</span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.1pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 272.05pt;" valign="top" width="363">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Ingredients</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></p>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Vallarai
keerai – 2 cups (leaves alone) Small onions -3 to4 no’s</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Red
chillies -3 to 4 no’s</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Grated
coconut – 3 table spoons</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Tamarind
– little</span><span style="font-family: "Georgia",serif; font-size: 14pt;"><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-color-alt: windowtext;">Jaggery
– little (optional)</span></li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><span style="font-family: Georgia, serif; font-size: 14pt;"><b>Method</b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-themecolor: text1;">1.Keep
the kadai in the stove and add oil, 1 teaspoon urad dhal. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfbY1WnvoIqaksBQyCXCxgICZbnKSImqUDgkxu90If_a-um-XIRYzVtmE23DypHdPsBAv8zdkMSyaWem7cLyyZDWNpvi1WCczBVvESIUiG82IfQA7J8ByOls0VIfvsAaE2uOCaWLwi__D-TgLnLGsc9o2JyT7INYM6X-Vhy0YrSRMrhIea2wMMSKb/s500/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfbY1WnvoIqaksBQyCXCxgICZbnKSImqUDgkxu90If_a-um-XIRYzVtmE23DypHdPsBAv8zdkMSyaWem7cLyyZDWNpvi1WCczBVvESIUiG82IfQA7J8ByOls0VIfvsAaE2uOCaWLwi__D-TgLnLGsc9o2JyT7INYM6X-Vhy0YrSRMrhIea2wMMSKb/w400-h240/11.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 14pt;">2. When they
turn golden brown add the red chillies, onions, grated coconut and the green
and sauté nicely till the green loses the green smell. Switch off the stove. </span><div><span style="font-family: Georgia, serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji80UDCxP0m3OeJwnzcx2q8UmDp03zGzdFRHfW8SmfTNfPsmA_E_mqG3qkY5F-ET9bhqu3oaAnAYa3pRhlEdQza0KYH8-sQ6lV8wfwEx8XkvD6zDPqcUCtRGPilZ7DeqMFp6VO6YOX8Z9xKfSUxcIwKngBvQOvkHWuW2PjXUluwEPVM-_fKbD5COfP/s500/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji80UDCxP0m3OeJwnzcx2q8UmDp03zGzdFRHfW8SmfTNfPsmA_E_mqG3qkY5F-ET9bhqu3oaAnAYa3pRhlEdQza0KYH8-sQ6lV8wfwEx8XkvD6zDPqcUCtRGPilZ7DeqMFp6VO6YOX8Z9xKfSUxcIwKngBvQOvkHWuW2PjXUluwEPVM-_fKbD5COfP/w400-h240/12.jpg" width="400" /></a></div></span><div><span style="font-family: Georgia, serif;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 14pt; text-align: left;">3. Add the salt needed and the tamarind. After the mixture cools down grind it to
a smooth paste using a mixie. In the end add the jaggery if desired and grind
one round more. </span></div></span><p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgA8NuEv9nr8h8FFfy4D1xWxwqtBzBiJN_JhW34gq-_r9P8NXIXFei6d0DYxP2BwSLbewPWIAFWa6x178_LIuAeaGN3d7IvI_VAcs9XNO-_CK4T3Oizq0EwVEWZLR05bMl2ScX2MmtRnKOad0BAtVutx0G7JLwSH-KR3onotZkTMjT4Z9V1Bp3YAsb/s500/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgA8NuEv9nr8h8FFfy4D1xWxwqtBzBiJN_JhW34gq-_r9P8NXIXFei6d0DYxP2BwSLbewPWIAFWa6x178_LIuAeaGN3d7IvI_VAcs9XNO-_CK4T3Oizq0EwVEWZLR05bMl2ScX2MmtRnKOad0BAtVutx0G7JLwSH-KR3onotZkTMjT4Z9V1Bp3YAsb/w400-h240/13.jpg" width="400" /></a></div><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-themecolor: text1;">4. It will remove the little bitter taste of the green. If desired
the thuvayal can be seasoned with ½ teaspoon mustard seeds and 1 teaspoon urad
dal.</span><span style="color: #444444; font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBl2ciDoRm3aLXmWt58K0NhG0U1wmgh29rMFfpThfmm9rjd3hsVEk6SfnJrM7kCyIqdcxjX9ExSSL5mPUDqAfE2KLE_Efdq_CIQfMn4Uc24dNIfQu3UGT8t_gTVr6OVU6K7n-o8DWkZ0vNaY1oN-zQscQTESperNiW4zwPIf1LC2KnIhRSnEqpnFam/s780/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="732" data-original-width="780" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBl2ciDoRm3aLXmWt58K0NhG0U1wmgh29rMFfpThfmm9rjd3hsVEk6SfnJrM7kCyIqdcxjX9ExSSL5mPUDqAfE2KLE_Efdq_CIQfMn4Uc24dNIfQu3UGT8t_gTVr6OVU6K7n-o8DWkZ0vNaY1oN-zQscQTESperNiW4zwPIf1LC2KnIhRSnEqpnFam/s320/2.jpg" width="320" /></a></div><span style="color: black; font-family: "Georgia",serif; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-themecolor: text1;"><b>Serve with</b></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 21pt;"><span style="font-family: Georgia, serif; font-size: 14pt;">Rice or Dosa</span></p></div></div>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com3tag:blogger.com,1999:blog-2740900697814356645.post-79174995714859432542021-05-17T16:22:00.006-07:002021-05-17T16:22:52.907-07:00Ragi(finger millet) Poori <p><span style="font-family: Georgia, serif;">Ragi poori recipe or finger
millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
This </span><a href="https://en.wikipedia.org/wiki/Eleusine_coracana" target="_blank"><span style="border: 1pt none windowtext; color: windowtext; font-family: Georgia, serif; padding: 0in; text-decoration-line: none;">ragi</span></a><span style="font-family: Georgia, serif;"> poori can be served as breakfast,
snacks or as dinner. You can serve this with any side dish, pickle or jam. You
can prepare this poori while traveling or for lunch box, as it lasts for a long
time. A wholesome and healthier
breakfast options.Puris and choles are a much cherished breakfast option
for big and small alike. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieeWCZmrr_kD7DtjGvsxNG1xE_TA3JW6INmqzhMOig3dhW3diRtCfaWw7ZucTOlPc31hRM3_McCpleG7F8wYwpb7fDWjHQXI1npVjKwddvdXPgiwgNaPxzTNHbxaVfQewNkErLnjfQ-M/s800/IMG_20200430_093904832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="727" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieeWCZmrr_kD7DtjGvsxNG1xE_TA3JW6INmqzhMOig3dhW3diRtCfaWw7ZucTOlPc31hRM3_McCpleG7F8wYwpb7fDWjHQXI1npVjKwddvdXPgiwgNaPxzTNHbxaVfQewNkErLnjfQ-M/w364-h400/IMG_20200430_093904832.jpg" width="364" /></a></div><span style="font-family: Georgia, serif;"><p>Ragi millet/ finger/ khezhvaragu/ nachini atta is a
whole grain that is gluten-free & rich in fiber that helps with weight loss
and diabetes, it’s packed with calcium, good carbs, amino acids and Vitamin D
among other nutrients. Pooris are my kid’s favorite breakfast but I occasionally
make them due to oil overload. Ragi pooris are healthy alternative to the
regular pooris as this is a low carbohydrate meal and also these pooris have
all the health benefits of ragi</p></span><p></p>
<p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";">Check out some more ragi recipes like</span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2020/06/sweet-ragi-malt-karnataka-recipe.html"><span style="color: #660000;">Ragi sweet malt</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2016/06/ragi-idly-upma-finger-millet-savoury.html"><span style="color: #660000;">Ragi Idly upma</span></a><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> </span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 5.55pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 5.55pt; padding: 0in 5.4pt 0in 5.4pt; width: 78.0pt;" valign="top" width="104">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 5.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 63.85pt;" valign="top" width="85">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 5.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 53.45pt;" valign="top" width="71">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 5.8pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 5.8pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 78.0pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"> 10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 5.8pt; padding: 0in 5.4pt 0in 5.4pt; width: 63.85pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"> 20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 5.8pt; padding: 0in 5.4pt 0in 5.4pt; width: 53.45pt;" valign="top" width="71">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Breakfast, Brunch</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 183.4pt;" valign="top" width="245">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ragi flour – 1 cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Wheat flour atta) –
1 cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt – to taste<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Water – for mixing<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Oil – for deep
frying<b><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt;"> </span></b></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 5; vertical-align: baseline;"><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"> </span><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Check out other Poori
recipes like</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 5; vertical-align: baseline;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2015/02/methivendhaya-poori.html"><span style="color: #660000;">Methi Poori</span></a></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 5; vertical-align: baseline;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2014/03/tomato-poori.html"><span style="color: #660000;">Tomato Poori</span></a></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> 1. </span><span style="background-color: transparent; font-family: Georgia, serif;">Sift
in all the dry ingredients and then pour in water. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95x7ODVNg1SENYcfwp8ybHWdyEpu2EZwG3xtURjQ6OPioNpNp3sDbs-xuQ-6X_NsscTMBJfIMUQG5lOr2U_aOWchEURq3nD5quHPCxLqPbbmMzgbNSh-2OaqX_Q3R0QHjpKY1pdrb4cM/s800/IMG_20200430_085804598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95x7ODVNg1SENYcfwp8ybHWdyEpu2EZwG3xtURjQ6OPioNpNp3sDbs-xuQ-6X_NsscTMBJfIMUQG5lOr2U_aOWchEURq3nD5quHPCxLqPbbmMzgbNSh-2OaqX_Q3R0QHjpKY1pdrb4cM/w240-h320/IMG_20200430_085804598.jpg" width="240" /></a></div><span style="background-color: transparent; font-family: Georgia, serif;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="background-color: transparent;">2. Continue kneading until the
dough is soft and not-sticky. If it is not working out, simply add a bit more
flour until appropriate. If needed you may add 1 tsp of oil.</span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZqomNdQ6cQIPxuEdUZpYrkLdaTrRuLA8anE3jsw5KKDR8lESLgCb2S0W_UdVnCdJYJCHPB2Rl4YQAHya1vYVJJ27BHyJueQ1Sv7S_tFESNMWXncqrImrXlkyJASYQ9vWtfkUV1yD5zs/s800/IMG_20200430_085854270.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZqomNdQ6cQIPxuEdUZpYrkLdaTrRuLA8anE3jsw5KKDR8lESLgCb2S0W_UdVnCdJYJCHPB2Rl4YQAHya1vYVJJ27BHyJueQ1Sv7S_tFESNMWXncqrImrXlkyJASYQ9vWtfkUV1yD5zs/s320/IMG_20200430_085854270.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">3. The
consistency should be smooth to make pooris. </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfR8iR7_qP1Ywy_aCDzz6ySLOpS7Lgy_2mUH0BvARz5j7Z1F2MCR7FMUcKSbQzOBoksxjuSsnRduDkwqW1F0qJsm_cxZkWWKi05HGQFTfnrcwG8okyYpk41l7AWNaxtjofmfq4pIB9FHY/s800/IMG_20200430_085920189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfR8iR7_qP1Ywy_aCDzz6ySLOpS7Lgy_2mUH0BvARz5j7Z1F2MCR7FMUcKSbQzOBoksxjuSsnRduDkwqW1F0qJsm_cxZkWWKi05HGQFTfnrcwG8okyYpk41l7AWNaxtjofmfq4pIB9FHY/s320/IMG_20200430_085920189.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="font-size: 12pt;">4. Use a wet towel to cover the dough.
Keep it aside for 15 minutes minimum.</span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZn-ka1CM5YIqf7VllfM4uMTws61s1MO1CdfvWWuCItd14tzBgVu27xXMDbm-wJDFkJmUR5pFZ9_eN5MrTb2CO3MQ2SfqdXtvUfSLz-TWPsI12iD2kg9ygAAAwqjnNdjMPdZeZxZAuMQ/s800/IMG_20200430_090111447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZn-ka1CM5YIqf7VllfM4uMTws61s1MO1CdfvWWuCItd14tzBgVu27xXMDbm-wJDFkJmUR5pFZ9_eN5MrTb2CO3MQ2SfqdXtvUfSLz-TWPsI12iD2kg9ygAAAwqjnNdjMPdZeZxZAuMQ/s320/IMG_20200430_090111447.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwJxY5QxBkBOMRgFNL0Kc0x_CVL62FCfMjtqAh1i4Dhvdo0PCMwlFntUGEviyXT5b99_6QWAkOiwX-IccVMtn0j5k2X7BpaZNsOFI1GkQcYux608BF43XBfOQvrWfV7HbfUOMSd-LrwQ/s800/IMG_20200430_090424606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwJxY5QxBkBOMRgFNL0Kc0x_CVL62FCfMjtqAh1i4Dhvdo0PCMwlFntUGEviyXT5b99_6QWAkOiwX-IccVMtn0j5k2X7BpaZNsOFI1GkQcYux608BF43XBfOQvrWfV7HbfUOMSd-LrwQ/s320/IMG_20200430_090424606.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5. Roll
it to form a poori using a pin... </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1efCJYe0_agWHhDzvtGvNg0QnAYh-zFZPkmW9JPCuVsTNCb53C_Yu-Kubn1je9eh2Y5zVa052etwUTSlTYs5wdCXwCvORVTfMYPRODyh11dhLmSQEv-dA-kRp7GZv9SnW5BGKc6FoCc/s800/IMG_20200430_091902926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="681" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1efCJYe0_agWHhDzvtGvNg0QnAYh-zFZPkmW9JPCuVsTNCb53C_Yu-Kubn1je9eh2Y5zVa052etwUTSlTYs5wdCXwCvORVTfMYPRODyh11dhLmSQEv-dA-kRp7GZv9SnW5BGKc6FoCc/s320/IMG_20200430_091902926.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6. Let it be little thick and after that heat
oil in a fry pan for deep frying. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNDnG-adHW-B49shgDQ5B7A1YU8zrKj_NGu7nc-Qf1ktRVmrMwCcRz9WX8iXytjARabtyk_uxB04NEsECnp2lhcWUSYGlIrH_zeCzfhkSQu0P4aJ4qg8oqyuIJPgzN4hVPo-kUYVKvEk/s800/IMG_20200430_092655138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNDnG-adHW-B49shgDQ5B7A1YU8zrKj_NGu7nc-Qf1ktRVmrMwCcRz9WX8iXytjARabtyk_uxB04NEsECnp2lhcWUSYGlIrH_zeCzfhkSQu0P4aJ4qg8oqyuIJPgzN4hVPo-kUYVKvEk/s320/IMG_20200430_092655138.jpg" /></a></div><br /><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">7. Put one poori and fry. When one side is
fried, turn the other side, so that the poori will puff up.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhjwJ5oYVxJ96PnL9w3Auz3yBztXd3SuOzt1oenqjCc6wmeJRqys6o6SRTBzSDcIQdXNhIahtSDzxqYJOCYJ8Ww6BEwrH5L5uG_BHRRTQEuLmfCXPUQ17viUi6cBblv2yvDnP9MsiSy0/s800/IMG_20200430_092021450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhjwJ5oYVxJ96PnL9w3Auz3yBztXd3SuOzt1oenqjCc6wmeJRqys6o6SRTBzSDcIQdXNhIahtSDzxqYJOCYJ8Ww6BEwrH5L5uG_BHRRTQEuLmfCXPUQ17viUi6cBblv2yvDnP9MsiSy0/s320/IMG_20200430_092021450.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Georgia, serif; font-size: 12pt;">8. Heat oil
in a kadai, fry the poori till golden brown.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4oTSMab9tiSeTkDWMpXyVQGUtovI7mZeovpD0mNPHAxbf5Bjyp0dIBWl619FpvxKuyTvKSOjTrD5UDBEF01oU7t2VTzvCtAQHRYTEOWK9gAHJOTd0J9QsfIouuzFktmRDqrZCkSQuNA/s800/IMG_20200430_092047050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4oTSMab9tiSeTkDWMpXyVQGUtovI7mZeovpD0mNPHAxbf5Bjyp0dIBWl619FpvxKuyTvKSOjTrD5UDBEF01oU7t2VTzvCtAQHRYTEOWK9gAHJOTd0J9QsfIouuzFktmRDqrZCkSQuNA/s320/IMG_20200430_092047050.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9. Finally serve the hot pooris with any
desired side dish.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1W00NW6eJNofzSU-DtyZT5grLMf_IMYz0FLoqRZ0qUKo3Uwtwz5wjHRiGJqjlc9Zpnx1P5TnZlptFnF6J1qdJfj-19b9KZFFx2HJBChgCxvDn3ez8wDrqC9JAJvfy_KRXzXG8GP-yc9E/s800/IMG_20200430_093834145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="575" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1W00NW6eJNofzSU-DtyZT5grLMf_IMYz0FLoqRZ0qUKo3Uwtwz5wjHRiGJqjlc9Zpnx1P5TnZlptFnF6J1qdJfj-19b9KZFFx2HJBChgCxvDn3ez8wDrqC9JAJvfy_KRXzXG8GP-yc9E/w288-h400/IMG_20200430_093834145.jpg" width="288" /></a></div><br /><p style="margin-bottom: .0001pt; margin: 0in;"><b><span style="font-family: "Georgia",serif;">Notes</span></b></p>
<p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif;">Dough I’ve taken 1:1 of wheat flour and ragi.
We cannot make it with ragi alone, for the texture will not be
appropriate. To make it
soft and easy to eat, this is the suitable combination.</span></li><li><span style="font-family: "Georgia",serif;">Dust
it with additional flour if it sticks onto your utensils. Oil is not mandatory.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">You
can also cut into a perfect circle using any sharp edged cup so that all pooris
will be of same size.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Do
not make very thin pooris and very thin pooris will not puff up.</span></li></ul><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com11tag:blogger.com,1999:blog-2740900697814356645.post-25672028266172879512021-05-14T08:28:00.004-07:002021-07-09T03:01:42.807-07:00Avocado Cilantro Lime Rice (a.k.a Guacamole Rice)<p><span style="background: white; font-family: Georgia, serif; font-size: 12pt;">Cooked rice is mixed
with creamy and good-for-you avocado, vibrant cilantro, zesty lime creates
something delicious and flavorful. It’s nice and green, light, fresh and
it really takes the regular rice to a whole new level!</span><span style="font-family: Georgia, serif; font-size: 12pt;">This vibrantly green dish has
creamy avocados & brightly-flavored coriander as well.</span><span style="background: white; font-family: Georgia, serif; font-size: 12pt;"> This
rice is creamy, zesty, tangy and full of incredible flavors.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-yzD79u6XPaWaSuRqZc6a8b7f9SMp9ilAyIJ2dae-nkS4QSk76qBCOeOOEDYQAidltOWw6WP17dyDv43pMGuaRDUBMZNj0_QJlP7gbsRXpE9CCXFul_UUhO0CvPsDFh-GzIpcVG1Bzg/s800/DSC_0061.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="800" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-yzD79u6XPaWaSuRqZc6a8b7f9SMp9ilAyIJ2dae-nkS4QSk76qBCOeOOEDYQAidltOWw6WP17dyDv43pMGuaRDUBMZNj0_QJlP7gbsRXpE9CCXFul_UUhO0CvPsDFh-GzIpcVG1Bzg/w400-h336/DSC_0061.JPG" width="400" /></a></div><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"><p><span style="font-size: 12pt;">The best part is, it requires minimal ingredients and
just a few minutes to prepare. If you are a guacamole fan </span><em style="background-color: transparent; font-size: 12pt;"><span style="font-style: normal;">(or
love Mexican flavors in general)</span></em><span style="font-size: 12pt;">, then this rice has your name
written all over it… And if you are looking for a quick and easy yet healthy
lunch</span><em style="background-color: transparent; font-size: 12pt;"><span style="font-style: normal;"> </span></em><span style="font-size: 12pt;">this
rice is for you. It is an amazing side to any meal and it also works
really well in things like burritos, salad bowls, casseroles, etc.</span></p></span><p></p>
<p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; margin: 15pt 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";">Check out some more avocado recipes like</span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; margin: 15pt 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2021/03/avocado-paratha.html"><span style="color: #660000;">Avocado Paratha</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; margin: 15pt 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2016/07/avacadobutterfruit-pista-lassi.html"><span style="color: #660000;">Avocado Pista Lassi</span></a><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 6.2pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 6.2pt; padding: 0in 5.4pt; width: 86.25pt;" valign="top" width="115">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 6.2pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 70.6pt;" valign="top" width="94">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">mixing
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 6.2pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 59.1pt;" valign="top" width="79">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 6.5pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 6.5pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 86.25pt;" valign="top" width="115">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 6.5pt; padding: 0in 5.4pt; width: 70.6pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>5 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 6.5pt; padding: 0in 5.4pt; width: 59.1pt;" valign="top" width="79">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Lunch<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Mexican<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 123.2pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 123.2pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 190pt;" valign="top" width="253">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ripe Avocado – 1
medium<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Juice of half a
lime<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Lemon zest – 1 tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cilantro – 1/2 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt – ½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Pepper – 1/2 tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cooked rice - 3 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cumin powder – ¼
tsp<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Check out other rice recipes like</span></b></p><p class="MsoNormal" style="background: white; line-height: normal;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2016/05/methi-rice-vendhaya-keerai-sadam.html"><span style="color: #660000;">Methi Rice</span></a></span></b></p><p class="MsoNormal" style="background: white; line-height: normal;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2015/07/carrot-ricelunch-box-recipes.html"><span style="color: #660000;">Carrot rice</span></a></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCK9zNZ3pbgduqkkZzLFIV6KvCKz9pEvclwYHfmxj7-iagEGmmHPRcjY_lRX9wi9yk9vqs25Ngxp9pRnw4UwZSZVFFWWZFUGy9wpBE0AT5kSBd_gsdN_GhBfFlWFZ0qaGEtRMaJi-4uU/s800/DSC_0065.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCK9zNZ3pbgduqkkZzLFIV6KvCKz9pEvclwYHfmxj7-iagEGmmHPRcjY_lRX9wi9yk9vqs25Ngxp9pRnw4UwZSZVFFWWZFUGy9wpBE0AT5kSBd_gsdN_GhBfFlWFZ0qaGEtRMaJi-4uU/w400-h268/DSC_0065.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Method</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Scoop in the flesh of
avocado to a bowl, add lime juice and mash avocados in a large mixing bowl using
a fork or potato masher.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7i0MPipZuyu2sFJsQvg0Hi2OpuIpBqaJaSPctgg_yIaRk6TJ0wrCwG5dnJR28haJZhiG1qwmsFqCCwIokaH93r0AXkcY85kN3BDntK1gcCWKPHgxzSoaFq6Zez16EihBEBDpS-0ju8IA/s404/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7i0MPipZuyu2sFJsQvg0Hi2OpuIpBqaJaSPctgg_yIaRk6TJ0wrCwG5dnJR28haJZhiG1qwmsFqCCwIokaH93r0AXkcY85kN3BDntK1gcCWKPHgxzSoaFq6Zez16EihBEBDpS-0ju8IA/w400-h203/1.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMHx1W8RsNV7_8VHyiQ_8z1cvGGd7uIag0AssCX2_ufb05ZkLExfIlCPiNxQPDxxHVNmDN0ilM6z1KdAtG-yIXNykAs8ebMi4uXOE3G4WlTj5qN54RScKs8P7wwRh7R1Gd0H3Bf7ZsZs/s404/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMHx1W8RsNV7_8VHyiQ_8z1cvGGd7uIag0AssCX2_ufb05ZkLExfIlCPiNxQPDxxHVNmDN0ilM6z1KdAtG-yIXNykAs8ebMi4uXOE3G4WlTj5qN54RScKs8P7wwRh7R1Gd0H3Bf7ZsZs/w400-h203/2.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"><span style="font-size: 12pt;">2.Stir in lime juice, cilantro, cumin and then season
with salt and pepper to taste.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqze9vwz1YHi998lYqAYAhnAKxQT1b9TaCougL5GY_hcyCc3azdRIRcgVJ8jHOKEgLo4Twc0RY8DAuKcLti2KzlZ2RA2ql8C3vk63pPJdglhlZMBB8r2d1dre4k4nJNsViR3k34V48InU/s404/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqze9vwz1YHi998lYqAYAhnAKxQT1b9TaCougL5GY_hcyCc3azdRIRcgVJ8jHOKEgLo4Twc0RY8DAuKcLti2KzlZ2RA2ql8C3vk63pPJdglhlZMBB8r2d1dre4k4nJNsViR3k34V48InU/w400-h203/3.jpg" width="400" /></a></div><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 12pt; line-height: 107%;">3. If you don’t like
cilantro or want to change the flavors up a little, try other herbs like
parsley, basil, mint or dill. </span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKYXQois0DGk0r0wZJw8l6Lmuzarj7tG8YR1jGvm1CiWykr2vxXgp__rUvcqstJ5jUpQKhyphenhyphen20WjXbLh_W9xxlJH0b9GpcW1vvorUWpJP0Yht6KX1-PnOc6W2WxAllV_SttXKzfvBt61w/s404/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKYXQois0DGk0r0wZJw8l6Lmuzarj7tG8YR1jGvm1CiWykr2vxXgp__rUvcqstJ5jUpQKhyphenhyphen20WjXbLh_W9xxlJH0b9GpcW1vvorUWpJP0Yht6KX1-PnOc6W2WxAllV_SttXKzfvBt61w/w400-h203/4.jpg" width="400" /></a></div><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 12pt; line-height: 107%;">4. Lime can also be swapped for lemon.</span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9hEZAdnhR383GgYB_Q7YCVNnpQKbyJG5kPRVgZr1mWfM8KdcQqE90pJZrU7iJaBFmFAxZkZMwkGlapzOePTOs0L4XpVWRwHvNi9j-7UkjFaYiZ7YZksNhfV8Gbn8mOBy0gvhruNCnXY/s404/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9hEZAdnhR383GgYB_Q7YCVNnpQKbyJG5kPRVgZr1mWfM8KdcQqE90pJZrU7iJaBFmFAxZkZMwkGlapzOePTOs0L4XpVWRwHvNi9j-7UkjFaYiZ7YZksNhfV8Gbn8mOBy0gvhruNCnXY/w400-h203/5.jpg" width="400" /></a></div><span style="background-color: transparent; font-size: 12pt; line-height: 107%;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"><span style="background-color: transparent; font-size: 12pt; line-height: 107%;">5. Stir
in cooked rice and m</span><span style="background-color: transparent; font-size: 12pt; line-height: 107%;">ix the ingredients
until combined.</span></p></span><p></p></span><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%; mso-bidi-font-family: Arial;">Serving suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve as a side or
use it in tacos or burritos.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qmCA8-pCChTGOQTJ1v5RTYSuvA0bWCr9Y6L6rEvgc4KFpQB3oXqIE-0ZB3PjRhCAV4PP1rG7Uk_JsA6HFxm6Y77EMm5kmc3tzT6_1axPk2BV-eiTqVknnaJMhOH3k0keXOlPvFsRjAU/s800/DSC_0068.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qmCA8-pCChTGOQTJ1v5RTYSuvA0bWCr9Y6L6rEvgc4KFpQB3oXqIE-0ZB3PjRhCAV4PP1rG7Uk_JsA6HFxm6Y77EMm5kmc3tzT6_1axPk2BV-eiTqVknnaJMhOH3k0keXOlPvFsRjAU/w400-h268/DSC_0068.JPG" width="400" /></a></div><b style="background-color: transparent;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;">Notes</span></b><p></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="background: white; font-family: "Georgia",serif; font-size: 12pt; line-height: 107%; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Stock or broth substituted for the water adds additional flavor. We
love using chicken or vegetable stock. If you do use stock, take care to add
salt to taste since the stock may already have some salt added.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cilantro substitute — If you are not a fan of
cilantro, substitute with chopped fresh parsley or use a combination of herbs
like chives, dill, mint, and basil.</span></li><li><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">We use a fork to
fluff up the rice and fold in the lime juice and cilantro.</span></li></ul><o:p></o:p><p></p>
Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-66651272537254192482021-05-13T09:45:00.003-07:002021-05-28T22:32:11.946-07:00Godhi Belle Garige<p><span style="font-family: Georgia, serif; font-size: 12pt;">Variety of sweets are prepared for different festivals. This
is the easy one I am bringing it for you. I tried to make it using very less
quantity of ghee so that everyone can enjoy this sweet and especially those who
are weight conscious and it is very healthy and nutritious as well. Godhi is a Kannada
word used for wheat flour which is commonly used to make all types of rotis or
breads. Varieties of sweet dishes can also be prepared by using wheat flour,
this recipe is one of them. the best part is it requires no preparation and
consumes very less time.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYIGS_2c5HUDv6uuWMJj1kandWqj7kTqVghHx3uki6bHPGa0TQAOjJ6hCXg4mJx3cB7peVCTDsGG0frD0Fwz5ZI-GoHaSusxRQW-rg6Awp7k8B5Rmd_F86acZn-wc8DrfcEgH9R7fEnA/s800/IMG_20200727_142909318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="621" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYIGS_2c5HUDv6uuWMJj1kandWqj7kTqVghHx3uki6bHPGa0TQAOjJ6hCXg4mJx3cB7peVCTDsGG0frD0Fwz5ZI-GoHaSusxRQW-rg6Awp7k8B5Rmd_F86acZn-wc8DrfcEgH9R7fEnA/w310-h400/IMG_20200727_142909318.jpg" width="310" /></a></div><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><p><b>Check out some more dessert recipes like</b></p><p><b><a href="https://shobasdelight.blogspot.com/2017/01/orange-kesari-sheera.html"><span style="color: #660000;">Orange Kesari</span></a></b></p><p><b><a href="https://shobasdelight.blogspot.com/2017/03/bread-halwa.html"><span style="color: #660000;">Bread Halwa</span></a></b></p></span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 4.55pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 4.55pt; padding: 0in 5.4pt; width: 95.7pt;" valign="top" width="128">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 4.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 78.35pt;" valign="top" width="104">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 4.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 65.55pt;" valign="top" width="87">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 4.75pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 4.75pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 95.7pt;" valign="top" width="128">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 4.75pt; padding: 0in 5.4pt; width: 78.35pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 4.75pt; padding: 0in 5.4pt; width: 65.55pt;" valign="top" width="87">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">3
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Dessert</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">
Karnataka cuisine<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 91.55pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 91.55pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 199.2pt;" valign="top" width="266">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Wheat flour (Atta)
– 1 cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Jaggery – ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Coconut – ¾ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cardamom powder -
pinch<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ghee -1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Oil –to fry</span></li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></b><span style="font-family: Georgia, serif;"><b>Check</b></span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"> out more wheat flour
recipes like</span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2020/06/mixed-millet-chapati.html"><span style="color: #660000;">Mixed Millet chapati</span></a></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2020/07/poori-using-jowar-flour.html"><span style="color: #660000;">Poori (using jowar flour)</span></a><o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Recipe Video</span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jAH25tMf3yM" width="320" youtube-src-id="jAH25tMf3yM"></iframe></b></div><b style="mso-bidi-font-weight: normal;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Method</span></b></b><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Place a wide bottomed frying pan on
high heat, pour 1/2 table spoon of ghee (clarified butter) in it. After 1 or 2
minutes, lower the heat and pour cleaned wheat flour to it and roast it until
it turns into slightly brown color and starts leaving a pleasant aroma. It may
take 10 minutes. Take it off from the heat and keep it aside.</span><span style="font-family: Georgia, serif; font-size: 12pt;">Cut
coconut pieces and grind them along with jaggery. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-i7Xk0mbdWT2yofjYt8YtU1hHE7LH3euporlIZe3yY0hUvv4RhsYPAdN28f18XDW1Nlww8iLWdIdXkp9xoJnOjQJfNtUmTCnIqgdUWWtv5Am9hNAkolVDUaBw5_NL0T5gGtKRZ8-YnhQ/s404/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-i7Xk0mbdWT2yofjYt8YtU1hHE7LH3euporlIZe3yY0hUvv4RhsYPAdN28f18XDW1Nlww8iLWdIdXkp9xoJnOjQJfNtUmTCnIqgdUWWtv5Am9hNAkolVDUaBw5_NL0T5gGtKRZ8-YnhQ/w400-h203/1.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">2. Now add the wheat flour to
the blended mixture. While adding the flour you have to stir continuous so that
all ingredients should mix well.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DHTMBc00tRswMKf4ob4xn0jvyQtqqCxMwLY2sZZL_z2mNu7A1WG_YP28q3GNCG5OAfeC0mVk3tL6UYdPNfursr17Kh-ysA62-SZu-07UKjtofcOviuIzUvlNP2FVN22vRcfjS2xTWTM/s404/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DHTMBc00tRswMKf4ob4xn0jvyQtqqCxMwLY2sZZL_z2mNu7A1WG_YP28q3GNCG5OAfeC0mVk3tL6UYdPNfursr17Kh-ysA62-SZu-07UKjtofcOviuIzUvlNP2FVN22vRcfjS2xTWTM/w400-h203/2.jpg" width="400" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">3. Add
remaining ghee (clarified butter) to it and knead well. Now add cardamom powder
to it and mix it. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkxUxpUGAUIhcVU7K-jcYWQDZWQEc8Ncur2BYeGGyGhPn49XekofIVdK4wibr-esVW2qGOYf4YKFfHepokvyZLVmqzz0nxT_Va4T8Bdjxfd0U5eNKO2M8OI1Cnz72_2SOxQnQOUSvFCE/s404/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkxUxpUGAUIhcVU7K-jcYWQDZWQEc8Ncur2BYeGGyGhPn49XekofIVdK4wibr-esVW2qGOYf4YKFfHepokvyZLVmqzz0nxT_Va4T8Bdjxfd0U5eNKO2M8OI1Cnz72_2SOxQnQOUSvFCE/w400-h203/3.jpg" width="400" /></a></div><br /><span style="font-size: 12pt;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">4. Take a little quantity of mixture in hand, clump hands with
mixture to tighten it. Slowly using inner palm, rotate it with another hand to
make small balls and then latten it.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdmmxpM-jVeOC50sLCrPgZIhuEcSNiBuEOjqPKmqBDLsX-32ulCpXCy_J4XlWwHPmeVr3IRkS8KSkM4KnIhaetee7eFZeS-5wvAF1IokOe86SCZHV10o2WRXrKy_2BhTWygS-7wk9ZzA/s404/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdmmxpM-jVeOC50sLCrPgZIhuEcSNiBuEOjqPKmqBDLsX-32ulCpXCy_J4XlWwHPmeVr3IRkS8KSkM4KnIhaetee7eFZeS-5wvAF1IokOe86SCZHV10o2WRXrKy_2BhTWygS-7wk9ZzA/w400-h203/4.jpg" width="400" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">5. Heat
oil in a pan and fry them till it gets cooked well.Healthy, delicious and low
fat Godhi belle garage is ready to serve. If you try it once, you would love to
repeat it. Isn’t it amazing!</span></p></span><p></p></span><p></p></span><p></p>
<p class="MsoNormal" style="line-height: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Enjoy
cooking.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGE8D6At9qVAeyfs9aUHHs2YMVrDmuCpuCLUeDhZSapMasIM-moUpTgyt_eKxkZGgYwI5Ohdk1ejs5xRhrwVZOgNnng7AqqMTf-er7G-Li_xmrvGKN0R9KdpZkhhPnLeSRQTBmfEfmaA/s800/IMG_20200727_142942098.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="800" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGE8D6At9qVAeyfs9aUHHs2YMVrDmuCpuCLUeDhZSapMasIM-moUpTgyt_eKxkZGgYwI5Ohdk1ejs5xRhrwVZOgNnng7AqqMTf-er7G-Li_xmrvGKN0R9KdpZkhhPnLeSRQTBmfEfmaA/w400-h339/IMG_20200727_142942098.jpg" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><p class="MsoNormal" style="line-height: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="font-size: 12pt;">Notes</span></b></p></span></b><p></p>
<p class="MsoNormal" style="line-height: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Roasting
wheat flour enhances the flavor of the dish.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">It
enhances the taste and gives aromatic smell to the dish if you roast cardamom
before making powder.</span></li></ul><p></p>
Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-32052353620243807672021-05-13T08:17:00.002-07:002021-05-13T08:17:39.304-07:00Balehannu (Banana) halwa recipe <p><span style="font-family: Georgia, serif; font-size: 12pt;">Banana
halwa is amazingly yummy, soft and delicious. It is also super easy to
make. The banana has to ripen until its peel is completely black and
then halwa is made from it. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Banana, sugar and ghee are the three main
ingredients in banana halwa or balehannu halwa. This halwa is very popular in
the Karavali region of Karnataka.</span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;">The authentic banana halwa is prepared using a
particular type of banana called "Nendra" or "Nendran"
banana. But preparing halwa using another type of banana, which is familiar by
name "putta bale" or "yelakki bale" is also well in
practice. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZf-PlVVGbYJiklLK-sdCQidskAAy7A45HU0QFkw6ahA1TpbqCbt3wxR-KO4DO2siGlP_Lwqxem7a3AnZ8-k6MdUKgHjJHNA0ajAZfp3SVTy8k4f5YC5qcEjN9HNyWKIV0p_6Xg575ss/s800/DSC_0094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="800" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZf-PlVVGbYJiklLK-sdCQidskAAy7A45HU0QFkw6ahA1TpbqCbt3wxR-KO4DO2siGlP_Lwqxem7a3AnZ8-k6MdUKgHjJHNA0ajAZfp3SVTy8k4f5YC5qcEjN9HNyWKIV0p_6Xg575ss/w400-h325/DSC_0094.JPG" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p><span style="font-size: 12pt;">The halwa tastes great and yummy, irrespective of the type of banana
used. But compare to nendra banana halwa, yelakki bale (putta bale) halwa will
be little dark in colour.</span><span style="font-size: 12pt;">The
key to amazing banana halwa are 2 important things: Nendran variety banana
and overripe Nendran bananas. That’s when the banana inside is overripe and
soft, perfect to make this amazingly yummy halwa.</span></p></span><p></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"><b>Check out some more dessert recipes like</b></span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"><b><a href="https://shobasdelight.blogspot.com/2019/03/fada-lapsi-sweetened-gujarati-broken.html"><span style="color: #660000;">Fada Lapsi</span></a></b></span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"><b><a href="https://shobasdelight.blogspot.com/2020/06/corn-dalia-ki-kheer.html"><span style="color: #660000;">Corn Dalia ki Kheer</span></a></b></span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLaugxjqLris0d0Ks9qBJ-GWorAjlK3pLC-zWvP6__-0qrspyZcFzmwhdVwIRR-5pY8vHhNhQDc9TCF0QPjK9-00LlJognBe0nEjwQwLJXvqoJrCJgbBGKNVFZzmaA27GSB76gy297uo/s800/DSC_0090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="653" data-original-width="800" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLaugxjqLris0d0Ks9qBJ-GWorAjlK3pLC-zWvP6__-0qrspyZcFzmwhdVwIRR-5pY8vHhNhQDc9TCF0QPjK9-00LlJognBe0nEjwQwLJXvqoJrCJgbBGKNVFZzmaA27GSB76gy297uo/w400-h326/DSC_0090.JPG" width="400" /></a></div><br /><p></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 6.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 6.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 152.75pt;" valign="top" width="204">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 6.0pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 125.35pt;" valign="top" width="167">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 6.0pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 105.2pt;" valign="top" width="140">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 6.25pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 6.25pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 152.75pt;" valign="top" width="204">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 6.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 125.35pt;" valign="top" width="167">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>30 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 6.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 105.2pt;" valign="top" width="140">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">2
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><br />Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Dessert<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Indian<o:p></o:p></span></p><table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 228.2pt;" valign="top" width="304">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ripe banana mashed
– 2 cups<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Grated jaggery – 1
½ cups<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Sugar – ¼ cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ghee – ¼ cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Broken cashew
pieces – ¼ cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Chopped badams – ½
cup<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cardamom powder -
pinch<b><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt;"> </span></b></p>
</td>
</tr>
</tbody></table><p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;">
</p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Check out other banana recipes like</span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2015/01/unniappamneiappamonam-sadya-recipes.html"><span style="color: #660000;">Nei Appam</span></a></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><a href="https://shobasdelight.blogspot.com/2014/10/banana-kesarinavarathri-recipesday-5.html"><span style="color: #660000;">Banana Kesari</span></a></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></b></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1PmKaSSXTeaim24TXvZ2fUBGHvHW4TEikYv6DdUQz_O-cOwK8mlhBvxwD9b08gW0OOVOgoSxYHv6o1_VFZjZjocit_VNGlqfGxdXT_ES1jfF6PCHsCb36ToHiCfMfOgoAaV2PNkg9Jc/s800/DSC_0097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="800" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1PmKaSSXTeaim24TXvZ2fUBGHvHW4TEikYv6DdUQz_O-cOwK8mlhBvxwD9b08gW0OOVOgoSxYHv6o1_VFZjZjocit_VNGlqfGxdXT_ES1jfF6PCHsCb36ToHiCfMfOgoAaV2PNkg9Jc/w400-h263/DSC_0097.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="font-size: 12pt;"><span style="font-size: 12pt;">Method</span></b></p></span></b><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Selection of banana</span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1. After the banana peel turns completely black,
use the bananas to make halwa. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Peel
the bananas, slice them and grind them to a fine paste in a
blender. Do not add any water while grinding. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibmamuhTnFe3SDPFB8iuPGKSZun9GrrTxbnJmzIEyzqbWPql-Sau3d4r_ZQob6s29qYuMmGsRad4zoObLyBDSnZuhqTwYfelSzhteAawSdcFM_LczloYUv7eyr6Z78-G50Vd23v5Nahg/s404/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibmamuhTnFe3SDPFB8iuPGKSZun9GrrTxbnJmzIEyzqbWPql-Sau3d4r_ZQob6s29qYuMmGsRad4zoObLyBDSnZuhqTwYfelSzhteAawSdcFM_LczloYUv7eyr6Z78-G50Vd23v5Nahg/w400-h203/1.jpg" width="400" /></a></div><b style="background-color: transparent; text-align: left;"><span style="font-family: Georgia, serif; font-size: 12pt;">Roast the nuts</span></b><p></p><p class="MsoNormal" style="line-height: normal;"><span style="font-family: Georgia, serif; font-size: 12pt;">2. To begin with roast the broken cashews and keep it aside. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Grease a plate/tray with a thin layer of ghee.</span></p><p class="MsoNormal" style="line-height: normal;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsSULWTTDfvXZQwRFhASUoJ5eyiR-Sg5tHNPKBj_FRssqXTY5qs5ZO4zDuCPCOEaCxuZjsBdTB8FdZ8b9lLeaXiHfP9J8GiAtryLPmeV_c13uFet3fGPW53pZXAlX8I32MlnpMRkfc1A/s404/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="404" data-original-width="404" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsSULWTTDfvXZQwRFhASUoJ5eyiR-Sg5tHNPKBj_FRssqXTY5qs5ZO4zDuCPCOEaCxuZjsBdTB8FdZ8b9lLeaXiHfP9J8GiAtryLPmeV_c13uFet3fGPW53pZXAlX8I32MlnpMRkfc1A/w400-h400/2.jpg" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Preparation</span></b><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";">3. In another
wide pan on medium high heat melt the Ghee and add the mashed Banana and stir
till the it dries up a bit.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span><span style="font-family: Georgia, serif; font-size: 12pt;">As the banana puree cooks, it changes
in color. Once it does change in color, keep stirring it
continuously using a ladle to ensure uniform cooking and to prevent it
from sticking to the bottom.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ01VPGmjHbGlTqfUyFzhrEi0vofOtv06LkibWHpAGshboQMMXz4UUsn8483UO_1iwyROjPpnCZcpPzWjFDkaeqLbNc7Ndt72AZ2DSgFBu5G4MpyCw_pmvGS4ga66OSyigwWmSDaMmpHE/s404/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ01VPGmjHbGlTqfUyFzhrEi0vofOtv06LkibWHpAGshboQMMXz4UUsn8483UO_1iwyROjPpnCZcpPzWjFDkaeqLbNc7Ndt72AZ2DSgFBu5G4MpyCw_pmvGS4ga66OSyigwWmSDaMmpHE/w400-h203/3.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">4. Keep on stirring continuously by adding ghee now
and then. </span><span style="font-size: 12pt;">Ghee
prevents halwa mixture from sticking to the plate. Halwa pieces can be
easily removed off the plate later on.<o:p></o:p></span>Add the melted Jaggery through a strainer into the Banana mixture; stir and cook for 10 to 15 minutes or until most of the water is evaporated.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6LN1s7_Gli8JGbScM4giSkvuI3YSQZk8abscOKvNHxyO3ND3QAxSrmPkGC5Zk3FAr1vFCqzamcPebLafHMU9RFEw2i2NaPBOciDE2Ipik33Yez2adaE5m3Z8DyZIoB6SnpeobRCozsU/s404/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6LN1s7_Gli8JGbScM4giSkvuI3YSQZk8abscOKvNHxyO3ND3QAxSrmPkGC5Zk3FAr1vFCqzamcPebLafHMU9RFEw2i2NaPBOciDE2Ipik33Yez2adaE5m3Z8DyZIoB6SnpeobRCozsU/w400-h203/3.jpg" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">5. Cook for a
few minutes till the mixture comes together as a mass and forms peaks when you
lift your spatula and Ghee starts to ooze out.</span></p></span><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">6. After about 15 minutes you can observe a slight
colour change in the halwa. Time may vary depending on the amount of halwa you
are making.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevf2bBrtUxWW-bXXZR9dgJnpvbCuPxi007ggUTvUtWtTpoW5VEA-myLUs1bZUuJVQj_W5bdnaRov3SLyN7XTPfutYAqml4cbQqmmSCdE_YjEDfJ4VScdU6zQWbrY3Y86FaWZ0raercKo/s404/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevf2bBrtUxWW-bXXZR9dgJnpvbCuPxi007ggUTvUtWtTpoW5VEA-myLUs1bZUuJVQj_W5bdnaRov3SLyN7XTPfutYAqml4cbQqmmSCdE_YjEDfJ4VScdU6zQWbrY3Y86FaWZ0raercKo/w400-h203/4.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt; text-align: justify;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">7. At this
point add nuts and cardamom powder.</span><span style="font-size: 12pt;"> Transfer the halwa mixture onto the greased
tray and use a flat ladle to spread it out evenly. Add few drops of ghee to the
ladle to help you spread the mixture or else it tends to stick to the ladle.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6sgIQoOE0CzK-S9-alAuMF6nnM07yz92MFjUsj5nHguojtHdegrL0-tw_Jw9vX3NsfKl7nofc0iRQkgQL5iErzDMl3w2Ukya3Ye69IqQa8SFhQrgrus0524SA4b9ZliRhyphenhyphenc0SRoj_E8/s404/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="404" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6sgIQoOE0CzK-S9-alAuMF6nnM07yz92MFjUsj5nHguojtHdegrL0-tw_Jw9vX3NsfKl7nofc0iRQkgQL5iErzDMl3w2Ukya3Ye69IqQa8SFhQrgrus0524SA4b9ZliRhyphenhyphenc0SRoj_E8/w400-h203/5.jpg" width="400" /></a></div><span style="background-color: white; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 12pt;">8. Allow
the mixture to cool completely. Once cooled, cut halwa into pieces of desired
shapes and then separate the pieces. You'll get a glossy texture on the
halwa once it cools.</span></p></span><p></p></span><p></p><p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFs7ngZpCiS2vggPABnL0izQ14YEgQ02DotC_kusu0UH0GxNrgr0PiHtO_uK0h6IL9D4unWnGjafXi539GDXKSOq6WUUOJIRFQFOvwc9Anv7IJHBi6IAZfS9VWw15Iyj2J6roqwAYAQI/s800/DSC_0104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="800" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFs7ngZpCiS2vggPABnL0izQ14YEgQ02DotC_kusu0UH0GxNrgr0PiHtO_uK0h6IL9D4unWnGjafXi539GDXKSOq6WUUOJIRFQFOvwc9Anv7IJHBi6IAZfS9VWw15Iyj2J6roqwAYAQI/w400-h270/DSC_0104.JPG" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Notes</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">The
amount of sugar to be added depends on how sweet the bananas are and how sweet
you would like your halwa to be. </span></p><p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: Georgia, serif; font-size: 12pt; text-align: left;">Jaggery gives the best taste for the Halwa, but it will
take a long time to get to a stage where we can cut the Halwa into pieces. On
the other hand with Sugar, you don’t have to cook so long as Sugar will harden
up more once cooled,</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com1tag:blogger.com,1999:blog-2740900697814356645.post-40601881036739350392021-04-24T10:28:00.010-07:002021-04-24T10:28:54.109-07:00Methi Anda Bhurji – Maharashtrian Cuisine<p><span style="font-family: Georgia, serif; font-size: 12pt;">This dish is a variant of scrambled eggs. It is cooked with onions, spices and some greens. Adding greens increase its nutritional value. </span><span style="font-family: Georgia, serif; font-size: 12pt;">It was simple and easy and hence gave it a quick try. It came out well and tasted fine for a spicy evening snack.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu0MxiOwjsSyGAl7AZ8Mutqyu2YZvo2ZJfUypFNezcG5ZWFA4a6_AJdyJ-B5YTVmWp9MJA4urIse2lNHLAdq0gUk9aNOZHdcA9ugLjXxVdKqk1QmyD1J95pzZxNf4v10HjltQ2B92Zmg/s550/DSC_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="465" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu0MxiOwjsSyGAl7AZ8Mutqyu2YZvo2ZJfUypFNezcG5ZWFA4a6_AJdyJ-B5YTVmWp9MJA4urIse2lNHLAdq0gUk9aNOZHdcA9ugLjXxVdKqk1QmyD1J95pzZxNf4v10HjltQ2B92Zmg/w339-h400/DSC_0196.JPG" width="339" /></a></div><b style="font-family: Georgia, serif; font-size: 12pt;"><p><b style="font-size: 12pt;">Check some more recipes like </b></p></b><p></p><p><a href="https://shobasdelight.blogspot.com/2019/03/capsicum-masala-curry-north-karnataka.html"><span style="color: #660000;"><span style="font-family: Georgia, serif;"><b>Capsicum</b></span><b style="font-family: Georgia, serif; font-size: 12pt;"> masala curry</b></span></a></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"><b><a href="https://shobasdelight.blogspot.com/2020/05/soya-chunks-aloo-kurma.html"><span style="color: #660000;">Soya Aloo kurma</span></a></b></span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2021/03/kakdi-ki-sabzi-cucumber-sabzi.html"><span style="color: #660000;"><b>Kakdi ki Sabzi</b></span></a></span></p><p><br /></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 7.3pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 7.3pt; padding: 0in 5.4pt 0in 5.4pt; width: 111.85pt;" valign="top" width="149">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 7.3pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 91.75pt;" valign="top" width="122">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 7.3pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 76.95pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 7.5pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 7.5pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 111.85pt;" valign="top" width="149">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 7.5pt; padding: 0in 5.4pt 0in 5.4pt; width: 91.75pt;" valign="top" width="122">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 7.5pt; padding: 0in 5.4pt 0in 5.4pt; width: 76.95pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Side dish</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .1pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 197.6pt;" valign="top" width="263">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Eggs – 4 no’s<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Methi leaves – 2
cups<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Oil -1 tbsp.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Mustard seeds – ½
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Onions – 3 medium<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Green chillies -2 no’s<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Tomatoes – 2 no’s<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Red chilli powder – ½ tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Turmeric powder –
pinch<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Pepper powder<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Garam<span style="mso-spacerun: yes;"> </span>powder – ½ tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Garam masala – ¼
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt – to taste<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wcRaCSCJbRTzb5nIca-tKvFvp_PNh_OkB6TULgMcka2blodjcAgxH3h_5V36Xgn2Gx4YHJE3rdwndgkrp5hAgx1Jo_tviSW44x-0qTNzfgPWCGpljgcoQHJDSrQeZnVOvuzXTvqUVvI/s550/DSC_0197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wcRaCSCJbRTzb5nIca-tKvFvp_PNh_OkB6TULgMcka2blodjcAgxH3h_5V36Xgn2Gx4YHJE3rdwndgkrp5hAgx1Jo_tviSW44x-0qTNzfgPWCGpljgcoQHJDSrQeZnVOvuzXTvqUVvI/w400-h268/DSC_0197.JPG" width="400" /></a></div><br /><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><b style="mso-bidi-font-weight: normal;"><span style="background: white;">Method<o:p></o:p></span></b></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;"><span style="background-color: white;">1. </span>Finely chop onions, green chillies and methi / fenugreek leaves. </span><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">Break all the eggs and whisk it ready.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxrACvNa5D0ctCXE8F_3OsokNMjYe_5PDFsfSWKdCiB3fUI9KyLVgTuLK5o7NtfwyRxUj7PrIWt6MY3sz_sqIOhbapTWXT4KBRaaU6e1z1RtxCGOKDCDibHGgXWfAvh907xHS2KlrD1I/s550/IMG_20200721_103713090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxrACvNa5D0ctCXE8F_3OsokNMjYe_5PDFsfSWKdCiB3fUI9KyLVgTuLK5o7NtfwyRxUj7PrIWt6MY3sz_sqIOhbapTWXT4KBRaaU6e1z1RtxCGOKDCDibHGgXWfAvh907xHS2KlrD1I/s320/IMG_20200721_103713090.jpg" width="320" /></a></div><br /><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;">2. Heat oil in a pan, fry onions for 2-3 minutes or till translucent.</span><span style="background-color: white; font-family: Georgia, serif; font-size: 16px; letter-spacing: 0.2px;"> </span><span style="background-color: white; font-family: Georgia, serif; font-size: 16px; letter-spacing: 0.2px;">Once the onion turns translucent add chopped tomatoes. </span><span style="background: white; font-family: Georgia, serif; font-size: 12pt;">Let the tomatoes cook completely and almost dry. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Let them cook together until all the moisture is evaporated and well done.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvrlWan10cpMYCnTPn9hLBitqK3BIBj4ci35BauYBQTdJhf-XfGu_jf5iHucURw-ex3UoZhoXKMQ_r9sqLJcCQp6ziTTkgNw4fcdgx2OeTIRZo-9YwXgXsfQ4YXAuSDHwgct497tiV4E/s550/IMG_20200721_103128472-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvrlWan10cpMYCnTPn9hLBitqK3BIBj4ci35BauYBQTdJhf-XfGu_jf5iHucURw-ex3UoZhoXKMQ_r9sqLJcCQp6ziTTkgNw4fcdgx2OeTIRZo-9YwXgXsfQ4YXAuSDHwgct497tiV4E/s320/IMG_20200721_103128472-001.jpg" width="320" /></a></div><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">3. Add cleaned methi leaves mix well, fry for 3-4 minutes.<span style="font-size: 12pt;">Now add turmeric power, salt, red chilli powder, pepper
powder mix well and keep the stove on medium flame and fry for 1-2 minutes.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLSfq8kdsZbErCUosSWrQXQq6OZi0aQ4uTbrvdMWbmYRGmVFVga1PdW0o_cDoHphn6iBhnoarWTkvyAj_U5o7weSMQE45GVXQ6euUmRKJ6cJAAwCIuwP7QeS8IATO1ZsswGwolsb8MAM/s550/IMG_20200721_103540981.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLSfq8kdsZbErCUosSWrQXQq6OZi0aQ4uTbrvdMWbmYRGmVFVga1PdW0o_cDoHphn6iBhnoarWTkvyAj_U5o7weSMQE45GVXQ6euUmRKJ6cJAAwCIuwP7QeS8IATO1ZsswGwolsb8MAM/s320/IMG_20200721_103540981.jpg" width="320" /></a></div><span style="background-color: transparent;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="background-color: transparent;">4. Pour
over the beaten eggs into the methi mixture containing the curry and cover with
a lid. Keep on a medium flame for 4 minutes. The egg mixture will gently rise
due to the heat.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_R7XQh-8BfdLYkFrrZIH0uNcH9Ape-IUolyr-iyQ0v5SjOcvYzSQPPSjHa6j5qOAO1bNCpTRVkp5Ngeo52LkjMaZ2SU8wD0Sso_YcISaGD16RUjVwx7pyVAJdniUEwInaUVn65f3Qajo/s550/IMG_20200721_103724814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_R7XQh-8BfdLYkFrrZIH0uNcH9Ape-IUolyr-iyQ0v5SjOcvYzSQPPSjHa6j5qOAO1bNCpTRVkp5Ngeo52LkjMaZ2SU8wD0Sso_YcISaGD16RUjVwx7pyVAJdniUEwInaUVn65f3Qajo/s320/IMG_20200721_103724814.jpg" width="320" /></a></div><span style="background-color: transparent;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="background-color: transparent;">5. Now
gently check the soft (due to beaten eggs) curry over and leave for another
4 minutes until the eggs and curry are well cooked.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4xVPFLyf1QV1XTnXvVvSZdeBUvI1GNfoIe5jV7AFglXmhB7c7py-PKr_hWE0350ZwsE7-JhVLcbDkyM7MG_hXbFDntQiVuM-E7Buuy5V007Au1L1nEZZVAK_MN2tMN6-DHT927IF6J0/s550/IMG_20200721_104044610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4xVPFLyf1QV1XTnXvVvSZdeBUvI1GNfoIe5jV7AFglXmhB7c7py-PKr_hWE0350ZwsE7-JhVLcbDkyM7MG_hXbFDntQiVuM-E7Buuy5V007Au1L1nEZZVAK_MN2tMN6-DHT927IF6J0/s320/IMG_20200721_104044610.jpg" width="320" /></a></div><span style="background-color: transparent;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="background-color: transparent;">6. Keep stirring the eggs until they are scrambled
well. Switch off the heat once they are cooked well.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnIKs4kuRbWJrK0esLNGD2fYCagyuZ1kMWGgK5G5m5M05evdX-iuNDTNY11OMwB745lVoQukSyPoQ2zqL0DJ9fKWIsTv8-5hb0477gaRLVIc9efZ2ev4Dz_FIsg3H3DXPJQHZoDRtpoE/s550/IMG_20200721_104341542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnIKs4kuRbWJrK0esLNGD2fYCagyuZ1kMWGgK5G5m5M05evdX-iuNDTNY11OMwB745lVoQukSyPoQ2zqL0DJ9fKWIsTv8-5hb0477gaRLVIc9efZ2ev4Dz_FIsg3H3DXPJQHZoDRtpoE/s320/IMG_20200721_104341542.jpg" width="320" /></a></div><span style="background-color: transparent;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="background-color: transparent;">7. When
done, take out the curry into the serving dish and garnish with coriander
leaves</span></p></span><p></p></span><p></p></span><p></p></span><p></p>
<p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Serving
suggestions<o:p></o:p></span></b></p>
<p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Breads<o:p></o:p></span></p>
<p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Rotis<o:p></o:p></span></p><p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xY3EKAm6KyeQgptzqqY_JjWdLjFotqcOjsQqas6xt5WBrhnVdj0Hxzz_-8Sd_MHm3fOeaht272hTU00FSqKXZP0V96Z3eXpZ05jo-x7HuBjc5eZ3EU4xqK-qp2lWIvQJ566sfj0qsEw/s550/DSC_0194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="451" data-original-width="550" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xY3EKAm6KyeQgptzqqY_JjWdLjFotqcOjsQqas6xt5WBrhnVdj0Hxzz_-8Sd_MHm3fOeaht272hTU00FSqKXZP0V96Z3eXpZ05jo-x7HuBjc5eZ3EU4xqK-qp2lWIvQJ566sfj0qsEw/w400-h328/DSC_0194.JPG" width="400" /></a></div><b style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: 0.15pt;"><span style="font-size: 12pt; line-height: 107%;"><p class="208ie" style="margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b style="font-size: 12pt; letter-spacing: 0.15pt;"><span style="font-size: 12pt; line-height: 107%;">Notes</span></b></p></span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="background: #FFFBFB; border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; padding: 0in;">Break the eggs and add to a bowl. Whisk the
eggs well with little salt, pepper pd and set aside.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com3tag:blogger.com,1999:blog-2740900697814356645.post-59898741314767973102021-04-21T08:14:00.001-07:002021-05-14T08:28:37.300-07:00Black Urad dal (Karuppu Ulunthu) Kheer<p><span style="font-family: Georgia, serif; font-size: 12pt;">Black urad dal kheer prepared with just four ingredients like whole black
urid dal with skin, jaggery, grated coconut and milk. It is one the best dish
to include in your diet for breakfast because it reduces the body heat plus it
keeps you energized for the whole day.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWthTta93rWDtIt3f24ojJR1b81C7XJyXVs8_WAQYxzs3OvKiWk2O5GtN41vl4mp_qsCV2T2096LQru34gTBEC-KtDQ4oe5TYap27BOes9oyB6XwboTi5pZX3qF_HIKAzx5W-S1CsexBE/s550/DSC_0172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="509" data-original-width="550" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWthTta93rWDtIt3f24ojJR1b81C7XJyXVs8_WAQYxzs3OvKiWk2O5GtN41vl4mp_qsCV2T2096LQru34gTBEC-KtDQ4oe5TYap27BOes9oyB6XwboTi5pZX3qF_HIKAzx5W-S1CsexBE/w400-h370/DSC_0172.JPG" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p><span style="font-size: 12pt;">This can be easily prepared within 15 minutes. In this porridge I
have used black urid dal and jaggery. Black urid dal has an excellent favour
when compared with white urid dal. You can have a healthy protein iron dish for
your breakfast.</span></p></span><p></p>
<p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";">Check out some more recipes like</span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2015/01/kadala-pradhamanchanna-dal-payasam-onam.html"><span style="color: #660000;">Kadala pradhaman (channa dal payasam)</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2015/10/rice-kheerquick-fix-ideas-for-leftover.html"><span style="color: #660000;">Rice kheer</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2018/04/aval-payasam.html"><span style="color: #660000;">Aval Payasam</span></a><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 3.7pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 3.7pt; padding: 0in 5.4pt 0in 5.4pt; width: 102.7pt;" valign="top" width="137">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 3.7pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 84.1pt;" valign="top" width="112">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 3.7pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 70.35pt;" valign="top" width="94">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 3.85pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 3.85pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 102.7pt;" valign="top" width="137">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 3.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 84.1pt;" valign="top" width="112">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 3.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 70.35pt;" valign="top" width="94">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Dessert<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .05pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .05pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 215.9pt;" valign="top" width="288">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Whole black gram
with skin – ½ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Jaggery – ¾ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cardamom powder –
½<span style="mso-spacerun: yes;"> </span>tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ghee -1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Thick coconut milk
– ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Grated coconut – ¼
cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cardamom powder – ¼
cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Boiled milk – ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Water – 2 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cashews and raisins<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHHFZ6C5ESKNM52KXJIEFDbftepDovSBnKOf_f7H8CE2lXS_Y5T92I8CFGLvNH1tx5c0roDyiLZyFKk5QKnG3LxS9_QM3q8O2g-SBjBKqohxDmX-T8h6NCxSgPzx43g5R2gVEloQq_x0/s550/DSC_0173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="382" data-original-width="550" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHHFZ6C5ESKNM52KXJIEFDbftepDovSBnKOf_f7H8CE2lXS_Y5T92I8CFGLvNH1tx5c0roDyiLZyFKk5QKnG3LxS9_QM3q8O2g-SBjBKqohxDmX-T8h6NCxSgPzx43g5R2gVEloQq_x0/w400-h278/DSC_0173.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">Method</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">1. Wash and soak the Black Urad
Dal for at least 10 hours. Drain the water and wash it once again.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO47m23BUftXFeYdcKkHRB9zg3Y1IH1AcUKI634TyTdxhZQzX5jLjqW8_JwdMNVwcb98nADuy7ORo1lP3ftlyDGMgpiWizhpaWUzHEuUA4hBO8wa4VAoaBvlQyaDDbMTseWcHWmVCAR5o/s2048/IMG_20200805_085727247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO47m23BUftXFeYdcKkHRB9zg3Y1IH1AcUKI634TyTdxhZQzX5jLjqW8_JwdMNVwcb98nADuy7ORo1lP3ftlyDGMgpiWizhpaWUzHEuUA4hBO8wa4VAoaBvlQyaDDbMTseWcHWmVCAR5o/w320-h240/IMG_20200805_085727247.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>
<p style="background: white; margin-bottom: .0001pt; margin: 0in;"><span style="background-color: transparent; font-family: Georgia, serif; font-size: 12pt;">2. Take a small pressure cooker and add 1/2 cup black urid dal. Rinse the
dal in water for a couple of times and pour 2 cups of water.</span><span style="font-family: Georgia, serif; font-size: 12pt;">Pressure cook it for atleast 6
to 8 whistles on low heat. </span></p><p style="background: white; margin-bottom: .0001pt; margin: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;"><br /></span></p><p style="background: white; margin-bottom: .0001pt; margin: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77EfyvMzF-OLH6CylrZ0mLJU_z1VhQhz73xEVBQHvfMfKPYcZE_zxuwl3ghEgusOQVTPOcszzYxMvBlvyC5cUqCox6VWy45S0sq42pzXJ2TdT65c0IyE1l7FEo4zXCeKNt6He-rmqkto/s2048/IMG_20200805_102456621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77EfyvMzF-OLH6CylrZ0mLJU_z1VhQhz73xEVBQHvfMfKPYcZE_zxuwl3ghEgusOQVTPOcszzYxMvBlvyC5cUqCox6VWy45S0sq42pzXJ2TdT65c0IyE1l7FEo4zXCeKNt6He-rmqkto/s320/IMG_20200805_102456621.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p style="background: white; margin-bottom: .0001pt; margin: 0in;"><span style="font-size: 12pt;"><br /></span></p><p style="background: white; margin-bottom: .0001pt; margin: 0in;"><span style="font-size: 12pt;">3. Once the pressure subsides, open the lid of the
pressure cooker and check if the dal is cooked properly. Mash it roughly if the
dal is nicely cooked else, add some more water and pressure cook it for a few
more whistles. </span>Make some coconut pieces and grind it in the mixer (easy method).</p></span><p style="background: white; font-family: Georgia, serif; font-size: 12pt; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;"><br /></span></p><p style="background: white; font-family: Georgia, serif; font-size: 12pt; margin: 0in 0in 0.0001pt;"></p><div class="separator" style="clear: both; font-family: Georgia, serif; font-size: 12pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5-FDEgYnGtsEeBK9bk34vAeKhgrsBrZfrK-Z0W2z1Od5lW2IiU2KBTLWTha5qD-XYarFJHKKHRJZu5QzzOrHGIzo8SWTPEwAwSPlIMugz-BGiV_GNcAX7ii_WF86bDUO0stR1Sujibs/s2048/IMG_20200805_091046832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5-FDEgYnGtsEeBK9bk34vAeKhgrsBrZfrK-Z0W2z1Od5lW2IiU2KBTLWTha5qD-XYarFJHKKHRJZu5QzzOrHGIzo8SWTPEwAwSPlIMugz-BGiV_GNcAX7ii_WF86bDUO0stR1Sujibs/s320/IMG_20200805_091046832.jpg" /></a></div><br /><p style="background: white; font-family: Georgia, serif; font-size: 12pt; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;">4. Now place everything ready before starting the kheer.</span></p><p style="background: white; font-family: Georgia, serif; font-size: 12pt; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;"><br /></span></p><p style="background: white; font-family: Georgia, serif; font-size: 12pt; margin: 0in 0in 0.0001pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54NIWvQEX5J1PZvgqkTw__NCfenBLH66cWAl3SY3j8dIwynEdZ8hIdkoXe_XPHWvobxShi2zDsUJj_xF-GmT82v7ad2PJXwMLxcLGGBoKn5gpGzZFbDR0AsG6sYciMPijJKfryCTjj2A/s2048/IMG_20200805_103010572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54NIWvQEX5J1PZvgqkTw__NCfenBLH66cWAl3SY3j8dIwynEdZ8hIdkoXe_XPHWvobxShi2zDsUJj_xF-GmT82v7ad2PJXwMLxcLGGBoKn5gpGzZFbDR0AsG6sYciMPijJKfryCTjj2A/s320/IMG_20200805_103010572.jpg" width="320" /></a></div><br /><span style="font-size: 12pt;"><br /></span><p></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-family: Georgia, serif;"><span style="font-size: 12pt;">5. Fry the dry nuts like cashews, raisins and </span>keep<span style="font-size: 12pt;"> aside. </span></span></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-family: Georgia, serif;"><span style="font-size: 12pt;"><br /></span></span></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-family: Georgia, serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GrANM1SKxnu8c7HF_sq1XAyx0cyaH3hQ9pKAz_j9W4l3d8vQcBzlHejoA53uhOdMaGBFnG_hSotSUw83jksc5f4iTZvTXWw0ibBM69xOshHNjHNY7Rgtcv99n8so8HSdX5UOOJ8XksU/s2048/IMG_20200805_102617601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GrANM1SKxnu8c7HF_sq1XAyx0cyaH3hQ9pKAz_j9W4l3d8vQcBzlHejoA53uhOdMaGBFnG_hSotSUw83jksc5f4iTZvTXWw0ibBM69xOshHNjHNY7Rgtcv99n8so8HSdX5UOOJ8XksU/s320/IMG_20200805_102617601.jpg" /></a></span></div><span style="font-family: Georgia, serif;"><br /><span style="font-size: 12pt;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OedNHfbsaAS-Ij70CAxaEGaUWfurCNvvxj07rhaueHQs6eQpDGxVQZtd-KgsHnuWVspX8p8vstymB1ih_c5R3a0RXXIiErZJJisEzqGytCqY0EZtKk_PydYwrDlu6BSR6wmXhxXq-g4/s2048/IMG_20200805_102724997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OedNHfbsaAS-Ij70CAxaEGaUWfurCNvvxj07rhaueHQs6eQpDGxVQZtd-KgsHnuWVspX8p8vstymB1ih_c5R3a0RXXIiErZJJisEzqGytCqY0EZtKk_PydYwrDlu6BSR6wmXhxXq-g4/s320/IMG_20200805_102724997.jpg" width="320" /></a></div><br /><p></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-family: Georgia, serif;"><span style="font-size: 12pt;">6. Add in the Jaggery into this
and stir the mixture. It tends to leave some moisture. Stir until the moisture
is gone. </span></span></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-family: Georgia, serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnuDkIdyoGn-jtWVeoMXZc7VVYj2NJWQT094kXnAEefns_o2ci5qa2O8dAlEeXTcv6dtfS9uXLOlq5_BG_YPixKxjaGiFU6HZSnSSpOn8EQZNRHvBxAkqBtYEuThx8CP6bZp1fvyN1P4/s2048/IMG_20200805_103030645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnuDkIdyoGn-jtWVeoMXZc7VVYj2NJWQT094kXnAEefns_o2ci5qa2O8dAlEeXTcv6dtfS9uXLOlq5_BG_YPixKxjaGiFU6HZSnSSpOn8EQZNRHvBxAkqBtYEuThx8CP6bZp1fvyN1P4/s320/IMG_20200805_103030645.jpg" width="320" /></a></span></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;"><br /></span></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;">7. Add the Coconut Milk or milk into this mixture and stir well on very
low flame. </span></p><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;"><br /></span></p><p style="background: white; margin: 0in 0in 0.0001pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vY97r2T3Rl8OxRMapY6Nj6n-KB4QrcxLmq_8gfBwZDru-QB-R6Mm2ONPh17BnrGiGrAagyD9Qy7gQm52Li-jFEzuLCPxbk67vrF-ZvVIZf3xoZ9d21PuBYnQ-7uzZncLxYUqif012z8/s2048/IMG_20200805_103200409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vY97r2T3Rl8OxRMapY6Nj6n-KB4QrcxLmq_8gfBwZDru-QB-R6Mm2ONPh17BnrGiGrAagyD9Qy7gQm52Li-jFEzuLCPxbk67vrF-ZvVIZf3xoZ9d21PuBYnQ-7uzZncLxYUqif012z8/s320/IMG_20200805_103200409.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p style="background: white; margin: 0in 0in 0.0001pt;"><span style="font-size: 12pt;"><br /></span></p>8. Stir in the Cardamom Powder along with a tbsp. of Ghee .Add in some
nuts or dry fruits of your choice like Almond flakes, Cashew pieces, Raisins.</span><p></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">Serving
suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">You can also add in some small
pieces of dried coconut.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">Serve when it is hot or place
it in the refrigerator once the temperature comes down and enjoy it cold.</span></li></ul><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphiN_wSVQetvhhYoJhyB9mws0HyRACLz-SfU00Uw1fGGlc5SiC0bWIvqMRR5fBRTjCSkrwVrLF4f9UzAQSN2VHHVExgent2cEF8QKX8Kv9U7ydbxAsJ7VZtyxFgtdhPb8p-82664CaGs/s550/DSC_0193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="463" data-original-width="550" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphiN_wSVQetvhhYoJhyB9mws0HyRACLz-SfU00Uw1fGGlc5SiC0bWIvqMRR5fBRTjCSkrwVrLF4f9UzAQSN2VHHVExgent2cEF8QKX8Kv9U7ydbxAsJ7VZtyxFgtdhPb8p-82664CaGs/w400-h336/DSC_0193.JPG" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">Notes</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica;">This can be kept in the
refrigerator and consumed for 3 days.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com1tag:blogger.com,1999:blog-2740900697814356645.post-15698706657566700962021-04-18T16:37:00.005-07:002021-04-18T16:37:22.500-07:00Idli using Idli Rava<p><span style="font-family: Georgia, serif; font-size: 12pt; line-height: 107%; text-align: justify;">These
idlis turn out to very soft and is quite simple in terms of batter preparation.
Idli using idli rava does require fermentation but it is worth the effort. It
has practically no oil, it has proteins and carbohydrates. Idli is a
wholesome dish, light for digestion and easy on the stomach. Idli rava is
something that you can buy in stores and is readily available. Try these soft
idli using idli rava for breakfast. </span><span style="font-family: Georgia, serif; font-size: 12pt; line-height: 107%; text-align: justify;">Idli Rava</span><span style="font-family: Georgia, serif; font-size: 12pt; line-height: 107%; text-align: justify;"> or Rice Rava also known as Idli Tari in Kannada, is
coarsely ground Par Boiled Rice. The coarsely ground texture
resembles Rava. Hence, the name Idli Rava. These Idlis are crumbly in texture
& made using Idli Rava. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFNUEC-LMBAF3DEDmHLtPW0X5VYIjLb8-2u_nse4wXyWXLt4aVDU2HFYXOBTQx1pukICRNaBivFt8YWd9roM7PU3JBg22nhRtwK-EiBrpKsJTgGSl1F4vut3RM_iIpE2c4jD73T4JeRg/s550/IMG_20200707_104025964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="441" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFNUEC-LMBAF3DEDmHLtPW0X5VYIjLb8-2u_nse4wXyWXLt4aVDU2HFYXOBTQx1pukICRNaBivFt8YWd9roM7PU3JBg22nhRtwK-EiBrpKsJTgGSl1F4vut3RM_iIpE2c4jD73T4JeRg/w321-h400/IMG_20200707_104025964.jpg" width="321" /></a></div><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><p><b>Check out some more recipes like</b></p><p><b><a href="https://shobasdelight.blogspot.com/2017/08/brown-rice-idli.html"><span style="color: #660000;">Brown rice Idli</span></a></b></p><p><b><a href="html"><span style="color: #660000;">Sweet ragi Malt</span></a></b></p><p><b><a href="https://shobasdelight.blogspot.com/2020/10/veg-mayo-open-sandwich.html"><span style="color: #660000;">Veg Mayo open Sandwich</span></a></b></p></span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 3.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 3.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 137.8pt;" valign="top" width="184">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 3.1pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 112.85pt;" valign="top" width="150">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 3.25pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 3.25pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 137.8pt;" valign="top" width="184">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 3.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 112.85pt;" valign="top" width="150">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Breakfast<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 93.4pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: 93.4pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 207.2pt;" valign="top" width="276">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Idli rava – 3 cups<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Urad dal – 1 cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Thick poha – 1 cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Sabudana -2 tbsp.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt and water – as
needed<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; margin-bottom: 12.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Courier New";"><br />
</span></b><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5JxKlZZUw4cCZiojVz2fKGCOnzMV1yNsxkSQf_zreIJKJOLZTR9brk-CPe2FKJOAyJ3EVtRk9cZ85chJW3kQ70yHDVGWY9SPqnAmYftQ_wGWgKf8IDHqtazckhUVsOjBEWSY4J8RURc/s550/IMG_20200707_104054952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="544" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5JxKlZZUw4cCZiojVz2fKGCOnzMV1yNsxkSQf_zreIJKJOLZTR9brk-CPe2FKJOAyJ3EVtRk9cZ85chJW3kQ70yHDVGWY9SPqnAmYftQ_wGWgKf8IDHqtazckhUVsOjBEWSY4J8RURc/w396-h400/IMG_20200707_104054952.jpg" width="396" /></a></b></div><b><br /></b><p class="MsoNormal" style="background: white; margin-bottom: 12.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method</span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Courier New"; mso-bidi-font-style: italic;">1. In a wide bowl,
measure out 3 parts of Idli Rava & soak it in water cover just 1 inch
above the surface.</span><span style="font-family: Georgia, serif; font-size: 12pt;">In another wide
bowl, measure out Urad Dal, Poha & Sabudana & clean in several changes
of water until it runs clear of starch. Soak in plenty of water.</span></p><p class="MsoNormal" style="background: white; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfMG8YZqbh6q8WGFR1pFyDAe1yBYlJFHkkUr7Oo_HTV7auaGFmBUdVJs08sMtxWxDzbAx6eVxOR-dhjf94rBlbdB1fWK-iBnakFK-i0C4tX0LPs_OIzKm3ZUtJO07-Oh2vOQbT59EJoU/s403/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfMG8YZqbh6q8WGFR1pFyDAe1yBYlJFHkkUr7Oo_HTV7auaGFmBUdVJs08sMtxWxDzbAx6eVxOR-dhjf94rBlbdB1fWK-iBnakFK-i0C4tX0LPs_OIzKm3ZUtJO07-Oh2vOQbT59EJoU/s320/1.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt; text-align: left;"><div><span style="font-family: Georgia, serif; font-size: 12pt; text-align: left;"><br /></span></div>2. Soak them for a minimum of 6 hours. I usually
soak for 8 hours or overnight.</span><span style="font-family: Georgia, serif; font-size: 12pt; text-align: left;">To
grind into a batter, drain off water from urad dal-poha mixture, add urad
dal-poha mixture to mixer jar or grinder.</span><div><span style="font-family: Georgia, serif;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS5KnuP3jwXUcX9Ue3tRJIQqWrD6tABjMbEi4wjfLsR9lh4ixWMCeG5RqJUqD2iChkIpbc8sL7MB-jNytg5ZOh8aerQOdyhLB_JmiMPZu7MADsZYqQtC57n861s9DZaSWytbuFa2aeGs/s403/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS5KnuP3jwXUcX9Ue3tRJIQqWrD6tABjMbEi4wjfLsR9lh4ixWMCeG5RqJUqD2iChkIpbc8sL7MB-jNytg5ZOh8aerQOdyhLB_JmiMPZu7MADsZYqQtC57n861s9DZaSWytbuFa2aeGs/s320/2.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;">3. With
fresh water, add ½ cup to start with, adjust as required, and make a thick and
smooth batter. Pour this batter into a deep vessel/bowl.</span><span style="font-family: Georgia, serif; font-size: 12pt;">Squeeze out all
the water from the Idli Rava, handfuls at a time & add it to this ground
paste & mix well with your hands.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVVtBiXb40hp0KWRZU2lUDJTf5eTtIYv3bZTt-o-edoZx2j1PHMoMvEJlwFgyvG0c2KLDkxvTJK1N-Vvi03w9ejs7RNpF43uxuetkDmCNq8ngrlUzErIY0eGnRMPWIPmDSzAw5R-j7Ysk/s403/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVVtBiXb40hp0KWRZU2lUDJTf5eTtIYv3bZTt-o-edoZx2j1PHMoMvEJlwFgyvG0c2KLDkxvTJK1N-Vvi03w9ejs7RNpF43uxuetkDmCNq8ngrlUzErIY0eGnRMPWIPmDSzAw5R-j7Ysk/s320/4.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-size: 12pt;">4. Batter
is now ready. Keep aside for 12-15 hours for fermentation. After batter has
fermented well, you will notice batter has nice air bubbles and feels light.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGEaAkNmmUh4ifLxbFMQfpZPc_pUv4bfvhmTxl25cMKX3YpePjCIhwFwLsclwBI9_vXhlsxior7Sms0OJz_dKZdcECTuvQc5-vRDw2PIla-_wtQzgFR_6aei75n71Joc9oMkI1lUdZOU/s403/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="203" data-original-width="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGEaAkNmmUh4ifLxbFMQfpZPc_pUv4bfvhmTxl25cMKX3YpePjCIhwFwLsclwBI9_vXhlsxior7Sms0OJz_dKZdcECTuvQc5-vRDw2PIla-_wtQzgFR_6aei75n71Joc9oMkI1lUdZOU/s320/6.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-size: 12pt;">5. Pour the idli
batter into the idli plates. Fill the Idli Pot with 1/4 cup of water. Place the
idli plates inside the steamer &steam for 8 minutes. After 8 minutes,
turn off the stove. Let it rest for 4-5 minutes. Unmould with the help of a
spoon.</span></p></span><p></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serving suggestions</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chutney<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sambar<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Idli
podi<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXywbq64mcuXIaB8-kcDvXw2yMs8B8qUlrHXjgZTTdGS5LOWxk-BnZcNXE2LvXtcN3ozBKrS4HHE6qtO9dCVv92gC51Mr1SE34oWcgjJX1_n7Qs98_hI-Q9Zs5hLPy3JKoWLUHe-exmJc/s550/IMG_20200707_104103396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="445" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXywbq64mcuXIaB8-kcDvXw2yMs8B8qUlrHXjgZTTdGS5LOWxk-BnZcNXE2LvXtcN3ozBKrS4HHE6qtO9dCVv92gC51Mr1SE34oWcgjJX1_n7Qs98_hI-Q9Zs5hLPy3JKoWLUHe-exmJc/w324-h400/IMG_20200707_104103396.jpg" width="324" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Notes</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Soaking and
fermentation is very very important.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Courier New"; mso-bidi-font-weight: bold;">Use Cold water from the fridge to
grind the batter if you are using mixer<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Courier New";">Adding
Sabudana is completely optional. But it helps in making the Idlis
softer, especially if you are using a Mixie to grind the batter.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Courier New"; mso-bidi-font-style: italic;">You may want a grainy Idli texture, but still the
Idli Rava should be well incorporated with the Urad Dal mixture, so you need to
grind this mixture again.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;"><br style="mso-special-character: line-break;" /></span></p></div>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-24028990393816352892021-04-18T02:46:00.006-07:002021-04-18T02:46:51.066-07:00Drumstick leaves (Murungai keerai) Idli Podi<p><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">Drumstick
Leaves Podi is a spicy powder prepared with fresh drumstick leaves and spices
mixed together giving a vibrant flavor to the palate and nutrition to the body.
Drumstick leaves or Muranga Keerai is considered the ‘Queen of all Greens’ as
it is valued for having the richest source of beta carotene among all green
leafy vegetables.</span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">It is an
awesome spice mix powder that is generally eaten mixed with hot steam cooked
rice and sprinkled with little ghee. Drumstick leaves provides essential amount
of iron and calcium. They are extensively used in Siddha medicine in India.
Drumsticks are widely used in preparing a variety of dishes. They are also rich
in iron, calcium and vitamin C.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZttQXTfTfunPS9xr4wTA5vvqgiRpsPRIxi5f1vz3tJW61DfphLYzH72khIoucf7Q2h8lfWUEjhSc2b8mrlMvYImtwnralfhTyBrGV4xf2QlNrU3ZH2X2xa1juTH4BTBYdiP7dIsDUTsw/s550/DSC_0070-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="550" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZttQXTfTfunPS9xr4wTA5vvqgiRpsPRIxi5f1vz3tJW61DfphLYzH72khIoucf7Q2h8lfWUEjhSc2b8mrlMvYImtwnralfhTyBrGV4xf2QlNrU3ZH2X2xa1juTH4BTBYdiP7dIsDUTsw/w400-h354/DSC_0070-001.JPG" width="400" /></a></div><br /><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"><br /></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Benefits:</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Excellent
source of Iron &Calcium<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Vitamins
A,B,B1,B2,B3,B6,C and E<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Controls
Diabetes and BP<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Antioxidant<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Lowers Cholesterol<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Detoxifies<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 4.8pt; margin-left: 15.0pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Delays
Ageing process<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">Check
out some more recipes like</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2020/05/curry-leaves-idli-podi.html"><span style="color: #660000;">Curry leaves Idli Podi</span></a></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2013/12/andhra-style-kandi-podiparuppu-podi.html"><span style="color: #660000;">Andhra style paruppu podi</span></a></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2013/08/horse-gram-paruppu-podi.html"><span style="color: #660000;">Horsegram paruppu Podi<o:p></o:p></span></a></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p><a href="https://shobasdelight.blogspot.com/2013/08/horse-gram-paruppu-podi.html"><span style="color: #660000;"> </span></a></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 4.05pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 4.05pt; padding: 0in 5.4pt 0in 5.4pt; width: 109.2pt;" valign="top" width="146">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 4.05pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 89.4pt;" valign="top" width="119">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 4.05pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 74.8pt;" valign="top" width="100">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 4.25pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 4.25pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 109.2pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 4.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 89.4pt;" valign="top" width="119">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 4.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 74.8pt;" valign="top" width="100">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Podi varieties<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 149.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: 149.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Drumstick leaves -3
cups (dried)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Curry leaves – ½
cup (dried)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Channa dal – ½ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Urad dal – ¾ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Moong dal – ¼ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Garlic -5 cloves<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Sesame seeds -3 tbsp.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Red chillies -10 no’s<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Hing – 1 tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Oil – 2 tbsp.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Rock salt – as
needed<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><br /></b></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSgh6MDNCo-dR3ktc3ssJ1tnWj_V542VtRj3bcXfZDFCIzFcv9piYn8ESiOlb30LETkjyLk2gtKOHKvWDSbjESodmGhWd_wLGgHP4iFjAN1Bk_R2JyiJTVEFU-qbUgltECpUuqvl_4k/s550/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="498" data-original-width="550" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSgh6MDNCo-dR3ktc3ssJ1tnWj_V542VtRj3bcXfZDFCIzFcv9piYn8ESiOlb30LETkjyLk2gtKOHKvWDSbjESodmGhWd_wLGgHP4iFjAN1Bk_R2JyiJTVEFU-qbUgltECpUuqvl_4k/w400-h363/DSC_0077.JPG" width="400" /></a></b></div><b><br /></b>Method</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";">1. Wash the drumstick leaves and the curry leaves and
dry them on a kitchen towel in shade 2 to 3 hours. Now dry roast them in
a thick bottomed pan in a low flame. When they become crispy remove them
into a plate and allow them to cool.</span></p><p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";"><span style="mso-bidi-font-weight: bold;">2. Dry
roast chana dal, urad dal, Moong dal, Tamarind, Red chilli and hing in a thick
bottomed pan in a medium flame. Keep them aside and allow them to cool.</span></span></p><p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";"><span style="mso-bidi-font-weight: bold;">3. When all the ingredients are cooled grind them to powder in a mixie. Add
the garlic pods and grind once again. Add salt to taste. </span></span></p><p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";"><span style="mso-bidi-font-weight: bold;">4. Store it
in an air tight container. It tastes delicious with Idli and dosa.
</span></span></p><p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";"><span style="mso-bidi-font-weight: bold;">5. You can also serve with steamed rice with a spoon of desi ghee.</span></span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQh8CKgv-pltPjFGH1QhkPeyQWhyphenhyphenrnferWq700Q5yn7HKDz9GPMDfOVirZtT1EYDKVHURveyVpxXCblKVFnawWsi_0lO3MM18aeg8cTbs-8kan0ucth6M6xKdeUoHj02VXI4wfdjojA/s550/DSC_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="408" data-original-width="550" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQh8CKgv-pltPjFGH1QhkPeyQWhyphenhyphenrnferWq700Q5yn7HKDz9GPMDfOVirZtT1EYDKVHURveyVpxXCblKVFnawWsi_0lO3MM18aeg8cTbs-8kan0ucth6M6xKdeUoHj02VXI4wfdjojA/w400-h296/DSC_0073.JPG" width="400" /></a></div><b style="background-color: transparent;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;">Notes</span></b><p></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">It takes hardly a day or two to get these leaves dried in shade to
crisp. </span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">If you are lazy to remove the leaves from the stalks (yes, it is
tedious) you can just roll them in the newspaper and keep it in the fridge for
a day, the next day you can just shake the stalks to separate out the leaves</span></li></ul><p></p>
Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com3tag:blogger.com,1999:blog-2740900697814356645.post-56639426780441641312021-04-17T09:38:00.000-07:002021-04-17T09:38:05.235-07:00Turmeric Milk (Golden Milk)<p><span style="background-color: white; font-family: Georgia, serif; text-align: justify;">Turmeric is an excellent antiseptic and blood purifier.
Haldi Doodh now popularly known as 'Golden Milk' is a quick fix for many health
issues. As little as a pinch of turmeric powder in a hot cup of milk is all
that your body needs to heal itself. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMGoj8EzOVqZ6L57TwvqVYSLfmMCDO7FA1MO0jwIpY35pJ7_P13yQB5bm4Oady_r6xrH90Wb1TT_TbAIO0uerxid9kdRZdcSH2Iy5gXLPn52iTtAicuv3a_vUFeH_tLgRVk4IyGrCzao/s6000/DSC_0260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMGoj8EzOVqZ6L57TwvqVYSLfmMCDO7FA1MO0jwIpY35pJ7_P13yQB5bm4Oady_r6xrH90Wb1TT_TbAIO0uerxid9kdRZdcSH2Iy5gXLPn52iTtAicuv3a_vUFeH_tLgRVk4IyGrCzao/w400-h266/DSC_0260.JPG" width="400" /></a></div><span style="background-color: white; font-family: Georgia, serif; text-align: justify;"><p>Turmeric in milk acts as a blood purifier
and rids your body of hormonal, digestive, kidney-liver and even
respiratory problems. Turmeric milk with honey before bed can help relieve the
body of toxins and help regulate blood flow, boosting blood and organ health.
Other natural blood purifiers include tulsi, neem and honey</p></span><p></p>
<p style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify; vertical-align: baseline;"><span style="font-family: "Georgia",serif;"><o:p> </o:p></span></p>
<h2 style="background: white; margin-bottom: .25in; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: windowtext; font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;">Benefits of
Turmeric Tea </span></b><span style="color: windowtext; font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></h2>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">Ayurvedic healers love turmeric for its anti-inflammatory,
antibiotic, and anti-oxidant properties. </span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">The warm milk provides protein and makes tryptophan, a
sleep-enhancing amino acid, more readily available to the body.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">From an ayurvedic perspective, ginger, cinnamon, cardamom,
and black pepper are warming spices that help keep the sniffles away.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt;">This
traditional Ayurvedic drink is nourishing and smooth, and it’s quite
simple to make. Ayurveda<em><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></em>is
one of the world’s oldest holistic medical systems.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> I never really enjoyed warm milk
before bed as a kid, I sure do enjoy this delicious beverage.<o:p></o:p></span></li></ul><p></p>
<p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";">Check out some more recipes like</span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2018/04/cucumber-mint-cooler.html"><span style="color: #660000;">Cucumber Mint Cooler</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2020/05/pineapple-lemonade.html"><span style="color: #660000;">Pineapple Lemonade</span></a></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><a href="https://shobasdelight.blogspot.com/2020/06/muskmelon-lassi.html"><span style="color: #660000;">Muskmelon Lassi</span></a><o:p></o:p></span></b></p><p style="margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><br /></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 5.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 5.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 85.35pt;" valign="top" width="114">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 5.1pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 69.9pt;" valign="top" width="93">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 5.1pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 58.5pt;" valign="top" width="78">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 5.3pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 5.3pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 85.35pt;" valign="top" width="114">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 5.3pt; padding: 0in 5.4pt 0in 5.4pt; width: 69.9pt;" valign="top" width="93">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 5.3pt; padding: 0in 5.4pt 0in 5.4pt; width: 58.5pt;" valign="top" width="78">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>2 persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Beverages</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 108.95pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: 108.95pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 217.8pt;" valign="top" width="290">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Coconut milk or
milk – 2 cups<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Turmeric – 1 tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Black pepper – ¼
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Dry ginger powder –
¼ tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cinnamon stick – ½”<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Honey – to sweeten<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table>
<h2 style="line-height: 26.4pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt;"><b style="mso-bidi-font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtOmqufRWynRvpeGCAPRFLkofwVDsfg96qKVek7-ASOnSLzN-NHm5Sv7Zkg4uTXCitSdXSXUIMR5zMlT4L-ibuQWyUyWrj9z2ZuHMUehVfvVC_p0uSX2Yl0-HdXJKIacc7kKWlvuBWM/s6000/DSC_0251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtOmqufRWynRvpeGCAPRFLkofwVDsfg96qKVek7-ASOnSLzN-NHm5Sv7Zkg4uTXCitSdXSXUIMR5zMlT4L-ibuQWyUyWrj9z2ZuHMUehVfvVC_p0uSX2Yl0-HdXJKIacc7kKWlvuBWM/w400-h266/DSC_0251.JPG" width="400" /></a></div></b><b><span style="color: windowtext; font-family: "Georgia",serif; font-size: 12.0pt;">Method</span></b></h2>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">1. Heat 2 cups organic milk with 1⁄2 teaspoon turmeric
powder, a pinch of ginger powder and cracked black pepper, and 1 cinnamon
stick. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">2. Cook until the milk comes to a full boil. </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Heat over medium
heat until it starts to bubble.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">3. Then turn the heat down to low and simmer for
about 5 minutes so the flavors meld. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">4. Strain out the ginger. Add honey and stir.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">5. Enjoy warm.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLj7-nhKnEM4B4rm_c4Ix-ubERPCK456urSRZyPvgKtXu-_c5jLKBdEC0yUO4Fn6X-yx9Dr_zFtgr9aeXcgXa5GmfWtPO3zRDLxmnct5rUkX2X33AAKoGSRwAKqS0AE5WMwckdu5drAg/s6000/DSC_0255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLj7-nhKnEM4B4rm_c4Ix-ubERPCK456urSRZyPvgKtXu-_c5jLKBdEC0yUO4Fn6X-yx9Dr_zFtgr9aeXcgXa5GmfWtPO3zRDLxmnct5rUkX2X33AAKoGSRwAKqS0AE5WMwckdu5drAg/w400-h266/DSC_0255.JPG" width="400" /></a></div><strong><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Notes</span></strong><p></p>
<p style="background: white; line-height: 16.8pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">If you have an ulcerative intestinal problem, omit
the black pepper as it can be problematic with ulcers. </span><span style="font-family: "Georgia",serif; letter-spacing: .4pt; mso-bidi-font-family: "Segoe UI";">Use 2 crushed cardamom pods instead of a cinnamon stick. Add crushed
jaggery, or sugar to taste.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-16841566496939524572021-04-16T10:33:00.006-07:002021-04-16T10:33:34.129-07:00Banana Pancake<p><span style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: 0.4pt;">Light & fluffy with hints of cinnamon and vanilla and tons of banana
flavor, this is truly the best banana pancake recipe! These banana pancakes are
easy to make with no mixer required,</span><span style="background: white; font-family: Georgia, serif; font-size: 12pt;">
Pancake cereal is very versatile.</span><span style="border: 1pt none windowtext; font-family: Georgia, serif; font-size: 12pt; padding: 0in;"> I
made them healthier with my banana pancake recipe and topped them with tons of
fresh fruit. </span><span style="background: white; font-family: Georgia, serif; font-size: 12pt; letter-spacing: 0.4pt;">They’re the
best banana pancakes you will ever eat and are certain to become a weekend
breakfast staple! </span></p><p><span style="font-family: Georgia, serif; font-size: 12pt;">Most of everyone has leftover ripe, spotty
bananas from the week — a little too ripe to enjoy as is, making them perfect
for a quick batch of weekend pancakes. </span><span style="border: 1pt none windowtext; font-family: Georgia, serif; font-size: 12pt; padding: 0in;">Occasionally toss the pancakes
around to help cook more evenly until slightly browned.</span><span style="font-family: Georgia, serif; font-size: 12pt;">They
brown quickly, so lower the heat as needed to ensure they don’t burn!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZD294Tons60gJmP-QWZhXZeW08VSWRnIz-mws0DzdNWpJ9HcZu-qqcl1prhdlsKTRnlVBpaAkHQKpNYxdZSREtaCqro9sl7A-0MAGHopu9WrAt5tRvdif27uc5fDUurrNiyEyIkbwek/s550/DSC_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="550" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZD294Tons60gJmP-QWZhXZeW08VSWRnIz-mws0DzdNWpJ9HcZu-qqcl1prhdlsKTRnlVBpaAkHQKpNYxdZSREtaCqro9sl7A-0MAGHopu9WrAt5tRvdif27uc5fDUurrNiyEyIkbwek/w400-h393/DSC_0166.JPG" width="400" /></a></div><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Segoe UI";"><p><b>Check out some more recipes like</b></p><p><b><a href="https://shobasdelight.blogspot.com/2017/11/khura-buckwheat-pancake-arunachal.html"><span style="color: #660000;">Khura (buckwheat Pancake)</span></a></b></p><p><b><a href="https://shobasdelight.blogspot.com/2020/05/vegetable-omelette.html"><span style="color: #660000;">Vegetable Omelette</span></a></b></p><p><b><a href="https://shobasdelight.blogspot.com/2020/07/poori-using-jowar-flour.html"><span style="color: #660000;">Poori (using Jowar flour)</span></a></b></p></span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 6.8pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 6.8pt; padding: 0in 5.4pt 0in 5.4pt; width: 101.8pt;" valign="top" width="136">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 6.8pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 83.35pt;" valign="top" width="111">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 6.8pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 69.75pt;" valign="top" width="93">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 7.1pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 7.1pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 101.8pt;" valign="top" width="136">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 7.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 83.35pt;" valign="top" width="111">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 7.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 69.75pt;" valign="top" width="93">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Breakfast, Brunch</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>American<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .1pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 209.65pt;" valign="top" width="280">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">All purpose flour –
1 ¼ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Baking powder -2
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Baking soda – ½ tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt – ½ tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ground cinnamon -1
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Granulated sugar –
2 tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Riped bananas – 2
nos<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Vanilla extract – 1
tsp<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Egg -2 nos<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Milk <b style="mso-bidi-font-weight: normal;">–</b> ¾ cup<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></b></p>
</td>
</tr>
</tbody></table><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsM2-lxFvQDZHjvWM-TeEke3GIPJjwPxIjxjZlcuBnRakvzXe7gVeCmCujmlpOtoluNMUn3SmjPOdDa6stg0MD8aue5Eav0k3PSBpIDdSBvjFl0_oaS2ABNrdoNGCmnKR7EFDN1aOXf4/s550/DSC_0161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="368" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsM2-lxFvQDZHjvWM-TeEke3GIPJjwPxIjxjZlcuBnRakvzXe7gVeCmCujmlpOtoluNMUn3SmjPOdDa6stg0MD8aue5Eav0k3PSBpIDdSBvjFl0_oaS2ABNrdoNGCmnKR7EFDN1aOXf4/w400-h268/DSC_0161.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Method</span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">1. To a large mixing bowl, add bananas and mash until only small bits
remain. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFIu24WkqZz3OVGzBttZJnI-DfEeRp1nffXW6j3tRZqf97nYwH09_A8CpAChxLD-oZqKvMwFfcvjNgQZhQlce9POFfYyZLWWHZFWgT9wMosuzX7x2yqEu2XgvcNJ46Pa7N_qF86DcNmv0/s550/IMG_20200807_083646770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFIu24WkqZz3OVGzBttZJnI-DfEeRp1nffXW6j3tRZqf97nYwH09_A8CpAChxLD-oZqKvMwFfcvjNgQZhQlce9POFfYyZLWWHZFWgT9wMosuzX7x2yqEu2XgvcNJ46Pa7N_qF86DcNmv0/s320/IMG_20200807_083646770.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-size: 12pt;">2. Next add eggs, break yolks with a fork or whisk, and whisk
thoroughly until well combined.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpY5wK-XVqqxeFs4DjkUMzliSqUs3gwFXbFAe5OssyVcRIPS7LBr7GNDcJho1M0bgolIha5Ub5Wj9k_91UKKg-Hd6FjumOsbT1NBZ3JjkntIGN2WGx-uouMOyKW15cJloBKU7cG-pQ3EI/s550/IMG_20200807_082641944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpY5wK-XVqqxeFs4DjkUMzliSqUs3gwFXbFAe5OssyVcRIPS7LBr7GNDcJho1M0bgolIha5Ub5Wj9k_91UKKg-Hd6FjumOsbT1NBZ3JjkntIGN2WGx-uouMOyKW15cJloBKU7cG-pQ3EI/s320/IMG_20200807_082641944.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;">3. Now add milk and vanilla extract along with the banana egg mixture.Use a fork or whisk to mash until thoroughly combined.</span><span style="font-family: Georgia, serif; font-size: 12pt;"> Mix gently.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3j4kUOx3wwXiibG5NVG-_HAbd1S6M-s2l6cU7ZGXycZH5-mXS9Sqfv2A4cigllePz4ashBnxm3FKPyVZG9hAAvRNq19VYBJrlydeXVfD8E6CGUNAdtHwM5q4dSlOPoI2TyME8td8QNns/s550/IMG_20200807_083904925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3j4kUOx3wwXiibG5NVG-_HAbd1S6M-s2l6cU7ZGXycZH5-mXS9Sqfv2A4cigllePz4ashBnxm3FKPyVZG9hAAvRNq19VYBJrlydeXVfD8E6CGUNAdtHwM5q4dSlOPoI2TyME8td8QNns/s320/IMG_20200807_083904925.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;">4. Now add all the dry ingredients and mix it together.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfAh9zEu6M-_FKkMCjkvZLbg1q6cJnaRBD8BGEjBLC8sDPJpX_B_XPwjbKNjLKcz3qlWwY2o8ufvpH2rMYfBqPJEnoKe43FKJ6j9zP2Y5g5g9x7sP19KvbwF2ABDVWsB4qvhAbWfffW0/s550/IMG_20200807_083959770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfAh9zEu6M-_FKkMCjkvZLbg1q6cJnaRBD8BGEjBLC8sDPJpX_B_XPwjbKNjLKcz3qlWwY2o8ufvpH2rMYfBqPJEnoKe43FKJ6j9zP2Y5g5g9x7sP19KvbwF2ABDVWsB4qvhAbWfffW0/s320/IMG_20200807_083959770.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">5. Lightly spray a large skillet or griddle with non-stick cooking
spray or lightly wipe with oil</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"> Cook for 3-4 minutes, then
remove lid and flip carefully. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOhR4Xu2wG_jEb-vbiuo9ipd18vdySUufTCeQMlsa0R3vxqfD1TizGqEBtAaqGoCpS8aalJy0yPei7QFMBpfuIT4ZeDnlXf17iXb-6JgEbPsFSlcGD5P13hm6faK1ooHU6U1euqBIhKs/s550/IMG_20200807_085110106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOhR4Xu2wG_jEb-vbiuo9ipd18vdySUufTCeQMlsa0R3vxqfD1TizGqEBtAaqGoCpS8aalJy0yPei7QFMBpfuIT4ZeDnlXf17iXb-6JgEbPsFSlcGD5P13hm6faK1ooHU6U1euqBIhKs/s320/IMG_20200807_085110106.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">6. Cook for 3-4 minutes more (lowering heat as
needed if cooking too fast) or until the underside is golden brown.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGk_Y-PjNRHqexIQ_MyJgTzoXTxPogCKf6n0s4hlj2uxKAT3tusLt0HgUp1aabci_GSSi8VOxUz1MVbZ_lPA52l_Ds29dMJnr56y8f-kBS-ELg2ElZ4s6p4csNFx8G2cyBchhvBKaIQo/s550/IMG_20200807_085200389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGk_Y-PjNRHqexIQ_MyJgTzoXTxPogCKf6n0s4hlj2uxKAT3tusLt0HgUp1aabci_GSSi8VOxUz1MVbZ_lPA52l_Ds29dMJnr56y8f-kBS-ELg2ElZ4s6p4csNFx8G2cyBchhvBKaIQo/s320/IMG_20200807_085200389.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;">7. These benefit from cooking slower and lower than your average
pancakes. Cover with a lid to help the center cook through.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: 0.4pt;">8. Remove from griddle and serve warm with butter and
maple syrup.</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><strong><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">To store/freeze:</span></strong><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";"><o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">Store any
banana pancakes leftovers in an airtight container in the refrigerator for up
to 5 days. </span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">To reheat, simply place them
in the microwave or toaster. </span></li></ul><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyf1KF17COmHTtvM6d-UpCJv0d6Xa-ZRPdII8RbFl9j7hg8Q5jdgwyc1JyxA1Ww9CAU4K_iaWKrwGS5Hj4h28b5mXw_z1_AM3srBiWJe8g6MIdxy_l707Kwutsu3g_zPL9tsJhfv7h4o/s550/DSC_0155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="526" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyf1KF17COmHTtvM6d-UpCJv0d6Xa-ZRPdII8RbFl9j7hg8Q5jdgwyc1JyxA1Ww9CAU4K_iaWKrwGS5Hj4h28b5mXw_z1_AM3srBiWJe8g6MIdxy_l707Kwutsu3g_zPL9tsJhfv7h4o/w383-h400/DSC_0155.JPG" width="383" /></a></div><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;">Notes<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Refrigerate leftovers within 2 hours.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">To
reheat, microwaving is most effective. </span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">Try it in a</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">
blender and pulse until smooth and throughly mixed.</span></li><li><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">If skillet is hot enough,
sprinkle with a few drops of water. If drops skitter around, heat is just
right.</span></li></ul><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-37188315200711877022021-04-04T02:26:00.005-07:002021-04-04T02:28:55.145-07:00Betageri (Roasted Bengal Gram ) Chutney<p><span style="font-family: Georgia, serif; font-size: 12pt;">Today’s Recipe in North Karnataka special is curd based chutney called “Betageri Chutney". The main
ingredients are curd and roasted gram flour. It is a must prepare side
dish for poori in North Karnataka Region.</span><span style="font-family: Georgia, serif; font-size: 12pt;"> I share these recipes in the hope that all
enjoy making these dishes as much as i enjoy sharing them... It is primarily
made of Onions and quite easy to make.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NR2TVdEQcPAHgmGhliHHVMjg7Kr5y0R0ikJ5fs9WOX4R4SQ0jzPRQVOmCIM68xGAPHVxKhD2_a6Oa480L8YqByQePii6gZuk5YFs6L6n3gDT3hyphenhyphenxu4bHi8Fiwga7-MGFjxQnL5R2JM8/s550/DSC_0137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NR2TVdEQcPAHgmGhliHHVMjg7Kr5y0R0ikJ5fs9WOX4R4SQ0jzPRQVOmCIM68xGAPHVxKhD2_a6Oa480L8YqByQePii6gZuk5YFs6L6n3gDT3hyphenhyphenxu4bHi8Fiwga7-MGFjxQnL5R2JM8/w400-h268/DSC_0137.JPG" width="400" /></a></div><b style="font-family: Georgia, serif; font-size: 12pt;"><p><b style="font-size: 12pt;">Check out more side dish recipes like</b></p><p><b style="font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2015/10/aloo-methi-dry.html"><span style="color: #660000;">Aloo Methi(dry)</span></a></b></p><p><b style="font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2019/03/capsicum-masala-curry-north-karnataka.html"><span style="color: #660000;">Capsicum Masala Curry</span></a></b></p><p><b style="font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2014/07/stuffed-bread-kofta-curry.html"><span style="color: #660000;">Stuffed Bread Kofta curry</span></a></b></p></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 9.25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 9.25pt; padding: 0in 5.4pt; width: 100.7pt;" valign="top" width="134">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 9.25pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 82.6pt;" valign="top" width="110">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Cooking
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 9.25pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 69.3pt;" valign="top" width="92">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 9.6pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 9.6pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 100.7pt;" valign="top" width="134">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"> 10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 9.6pt; padding: 0in 5.4pt; width: 82.6pt;" valign="top" width="110">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"> 15
mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 9.6pt; padding: 0in 5.4pt; width: 69.3pt;" valign="top" width="92">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table><p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> </span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Side dish</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Indian<o:p></o:p></span></p><table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.15pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.15pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 252.85pt;" valign="top" width="337">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Roasted Bengal gram
powder – 1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Curds - ¾ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Water – ½ cup<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt;">Seasonings<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Oil – 2 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Mustard seeds -1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cumin seeds -1 tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Hing – ¼ tsp<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Curry leaves -1
sprig<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Chopped green
chillies – 1 tbsp.<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Grated ginger – 1
tsp<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Turmeric powder – ½
tsp<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt – to taste<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Sugar – ¼ tsp<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Onions -1 no<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Coriander leaves –
few <b><o:p></o:p></b></span></li>
</ul>
</td>
</tr>
</tbody></table><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIs2d3rFzaAsm3JKmvFqcntImNDr2UdCvRtqIdiALLTbiFYPFC4DdriZkOFvFlm-gsJwtEJksVOEkUp2nowDwutSUe3LauwO6lpKu_ZtMJN0lVbBrqhpd3e-CLdf8iFe4gy7otxtszOQ/s550/DSC_0136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIs2d3rFzaAsm3JKmvFqcntImNDr2UdCvRtqIdiALLTbiFYPFC4DdriZkOFvFlm-gsJwtEJksVOEkUp2nowDwutSUe3LauwO6lpKu_ZtMJN0lVbBrqhpd3e-CLdf8iFe4gy7otxtszOQ/w400-h268/DSC_0136.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method</span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Blend the roasted Bengal
gram into fine powder</span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman";">. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3Fm9oG2fk8j9a8zXX9esgGDevA-NVthJDHrDHTXycX3BcF5uIy44NVdMi7qaDDmZ6s_rs592db_CRK7NcZ3RqTxTNAvO7LpqvZU3guk9TzbYCX280-qMmvkLzuXiGmJw4Vn9bjuN_ek/s550/IMG_20200719_102856176.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3Fm9oG2fk8j9a8zXX9esgGDevA-NVthJDHrDHTXycX3BcF5uIy44NVdMi7qaDDmZ6s_rs592db_CRK7NcZ3RqTxTNAvO7LpqvZU3guk9TzbYCX280-qMmvkLzuXiGmJw4Vn9bjuN_ek/s320/IMG_20200719_102856176.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt;"><span style="font-size: 12pt;">2. In a separate bowl, mix the roasted channa dal powder/Putani Pudi with curd and
little water to obtain a thick sambhar like consistency.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Sc63IQO5wbHx-_MQTFtEqPAsLl_EeBiRhCzAp5SapBcTYZjeJbnCIG4HSveBGeem5ij0So-qnhPH4TR7aJ6WjSm6H8PiDZYK6taSiqIVjd10g9mpDbCHaYROqkosl1BbHGqmlrugGZY/s550/IMG_20200719_103129699.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Sc63IQO5wbHx-_MQTFtEqPAsLl_EeBiRhCzAp5SapBcTYZjeJbnCIG4HSveBGeem5ij0So-qnhPH4TR7aJ6WjSm6H8PiDZYK6taSiqIVjd10g9mpDbCHaYROqkosl1BbHGqmlrugGZY/s320/IMG_20200719_103129699.jpg" /></a></div><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt;"><span style="font-size: 12pt;">3. Keep all the ingredients ready and heat
a vessel and add some cooking oil. </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBqsM-Fp48eZ1prie6qGlS48VSLDJfI-FX6wXyfDSH-OCt8fny7NHqzfadnOTHiFri4VU09q8xsCNVhzqr08FZK_IGrsNup3Qdc4YXiC9h2SJ6I8ZQf_ldykqkp_x8MznqUETMdN90Qw/s550/IMG_20200719_102821650.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBqsM-Fp48eZ1prie6qGlS48VSLDJfI-FX6wXyfDSH-OCt8fny7NHqzfadnOTHiFri4VU09q8xsCNVhzqr08FZK_IGrsNup3Qdc4YXiC9h2SJ6I8ZQf_ldykqkp_x8MznqUETMdN90Qw/s320/IMG_20200719_102821650.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-size: 12pt;">4. To this add some Mustard seeds and Jeera seeds.
Now add curry leaves, green chillies and grated ginger and sauté till raw smell
goes off.</span><span style="font-size: 12pt;"> </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QBKNvHdxvpbbVkmajOVZ9ZojY1kkYJiJgCkEoOLHBHKyECuyKNKNxmUHI9ygkFwdizjDPE3CmWwDURGsqldMBOd0ZYOLj0TZtZJPoe45YTY6eZib2PIqQ0VX3EIUIBWF1pPFf_8MkpA/s550/IMG_20200719_103201249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QBKNvHdxvpbbVkmajOVZ9ZojY1kkYJiJgCkEoOLHBHKyECuyKNKNxmUHI9ygkFwdizjDPE3CmWwDURGsqldMBOd0ZYOLj0TZtZJPoe45YTY6eZib2PIqQ0VX3EIUIBWF1pPFf_8MkpA/s320/IMG_20200719_103201249.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-size: 12pt;">5. Add finely chopped onion and sauté well till they turn golden brown.</span><span style="font-size: 12pt;"> </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYCm_r9c0wScXTnncPf_iT2E6uXotOquPSaq_Vj0kbGZFH7rhN995NyJb8ySGJJ3yngpToJHl0cVQDK3mB32yzxhAsOU43wL-byGgaQR1l7tDXzz5ePWIC7ouAE6gdjb0dQ3FNSbP8po/s550/IMG_20200719_103228056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYCm_r9c0wScXTnncPf_iT2E6uXotOquPSaq_Vj0kbGZFH7rhN995NyJb8ySGJJ3yngpToJHl0cVQDK3mB32yzxhAsOU43wL-byGgaQR1l7tDXzz5ePWIC7ouAE6gdjb0dQ3FNSbP8po/s320/IMG_20200719_103228056.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 16px;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;">6. Now garnish it coriander leaves.</p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1YZJD0hiu_3sDD3qz_Q0Zgrj72ouVvymAz0tgkOMzEXV5elNl6tGUcyAoOKPIjWb-KPVqNbkr6v4P0k_KfYtn_oSLIRiIB5CoxDmhFzkyUQBv1yaMP2-eubtjOgs5b-TdS1wY7OrAKY/s550/IMG_20200719_103318823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1YZJD0hiu_3sDD3qz_Q0Zgrj72ouVvymAz0tgkOMzEXV5elNl6tGUcyAoOKPIjWb-KPVqNbkr6v4P0k_KfYtn_oSLIRiIB5CoxDmhFzkyUQBv1yaMP2-eubtjOgs5b-TdS1wY7OrAKY/s320/IMG_20200719_103318823.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-size: 12pt;">7. Add some turmeric powder
and sauté for less than a minute and remove from fire. Check for salt and add
sugar.</span><span style="font-size: 12pt;"> </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4x5Cj7XuDCgaTLbJQE5DZPa0qh_ekvv8SpjI8ZNF_hgzBZmcER-IGpOcCzInQQwRl9wXvMnk8Yd729OiKGJhO9l9edlRx5WOEkNEGOrZeS9W82GS4j0a7SwLHlxhZPL3hKYtIJAXz3xI/s550/IMG_20200719_103335870.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4x5Cj7XuDCgaTLbJQE5DZPa0qh_ekvv8SpjI8ZNF_hgzBZmcER-IGpOcCzInQQwRl9wXvMnk8Yd729OiKGJhO9l9edlRx5WOEkNEGOrZeS9W82GS4j0a7SwLHlxhZPL3hKYtIJAXz3xI/s320/IMG_20200719_103335870.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-size: 12pt;">8. Add the onion tadka to Bengal gram powder batter and mix well. </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs6vEiQ8XRPj8mrRqe-1IaKsD5pwcJL-iMfWe-ZK_JSO3gCq6JJnGOahZvctTulCaPCHaqChdMnsI8KB0iekrLG3HfrhA73PS_sw6OA8iQbLpOffVfHxHNHthRSMjY5529Wz2_OMxZ-s/s550/IMG_20200719_103500616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs6vEiQ8XRPj8mrRqe-1IaKsD5pwcJL-iMfWe-ZK_JSO3gCq6JJnGOahZvctTulCaPCHaqChdMnsI8KB0iekrLG3HfrhA73PS_sw6OA8iQbLpOffVfHxHNHthRSMjY5529Wz2_OMxZ-s/s320/IMG_20200719_103500616.jpg" width="320" /></a></div><br /><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9. Enjoy the chutney with your favorite main dish.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><a name="1604521128529632365"></a><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman";">Serve With</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve
it with poori, chapathi or paddu/gundpangla</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQ6xz-7bG2f26ljwPwrP-aifR7JYhr-zdFam9FI-0e9SDUAhjPQFCEtFSjdv7bIOmfNY5WkaZ3lxs8x5xFPFevAawdHq-wIuN9up-PO_QP7qgoDrq1Ia8XbINNj7fJE5x8e6uv4jNC7U/s550/DSC_0142.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQ6xz-7bG2f26ljwPwrP-aifR7JYhr-zdFam9FI-0e9SDUAhjPQFCEtFSjdv7bIOmfNY5WkaZ3lxs8x5xFPFevAawdHq-wIuN9up-PO_QP7qgoDrq1Ia8XbINNj7fJE5x8e6uv4jNC7U/w400-h268/DSC_0142.JPG" width="400" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Notes</span></b><p></p>
<p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;">Sugar is optional and you can also use green chilli paste.<o:p></o:p></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com1tag:blogger.com,1999:blog-2740900697814356645.post-70123221460292060202021-03-21T21:33:00.001-07:002021-03-21T21:33:16.955-07:00Bajra(Kambu) Sweet Porridge<p><span style="font-family: Georgia, serif;">Bajra/kambu is rich in iron and
hence it should be a part of baby's healthy diet to maintain their hemoglobin
levels. It’s a quick and easy breakfast
recipe. It is very filling for kids and adults.</span><span style="font-family: Georgia, serif;"> Porridges are a
great way to start solid meals for a baby. </span><span style="font-family: Georgia, serif;">You can start giving this healthy bajra porridge to your baby
from 8 months and prefer this once in a week. It is easy, it’s fast, and it
tastes delicious. It’s enjoyed by millions daily. They are nice and they look
wonderful.</span></p><p><span style="font-family: Georgia, serif;"><b>Check more recipes on my blog like</b></span></p><p><span style="font-family: Georgia, serif;"><b><a href="https://shobasdelight.blogspot.com/2015/07/oats-ven-pongalmillet-recipes.html"><span style="color: #660000;">Oats Venn Pongal</span></a></b></span></p><p><span style="font-family: Georgia, serif;"><b><a href="https://shobasdelight.blogspot.com/2020/05/mixed-millet-soup-instant-recipes.html"><span style="color: #660000;">Mixed Millet Soup</span></a></b></span></p><p><span style="font-family: Georgia, serif;"><b><a href="https://shobasdelight.blogspot.com/2020/06/sweet-ragi-malt-karnataka-recipe.html"><span style="color: #660000;">Sweet Ragi Malt</span></a></b></span></p><p><span style="font-family: Georgia, serif;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27wjgmL5rSlT9sSQAzBX0buKMyk7Pj5G760CZ6CWRnBaf8lryJJqtfXeyWF2PMmsO51ZaNQ6pce_bmHzttJMOTdUd6GpII1W-AMPF-XlQPglWT-Ri_aoeROMtYi-wcjPXR5Hh2RQVqBA/s550/DSC_0568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="542" data-original-width="550" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27wjgmL5rSlT9sSQAzBX0buKMyk7Pj5G760CZ6CWRnBaf8lryJJqtfXeyWF2PMmsO51ZaNQ6pce_bmHzttJMOTdUd6GpII1W-AMPF-XlQPglWT-Ri_aoeROMtYi-wcjPXR5Hh2RQVqBA/w400-h394/DSC_0568.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 12.1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 12.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 113.15pt;" valign="top" width="151">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 12.1pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 92.7pt;" valign="top" width="124">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 12.1pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 77.55pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 12.6pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 12.6pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 113.15pt;" valign="top" width="151">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>5<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 12.6pt; padding: 0in 5.4pt 0in 5.4pt; width: 92.7pt;" valign="top" width="124">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 12.6pt; padding: 0in 5.4pt 0in 5.4pt; width: 77.55pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4 persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><br />Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Porridge recipes<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>South Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .25pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 216.85pt;" valign="top" width="289">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Bajra flour – ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Jaggery – ¾<span style="mso-spacerun: yes;"> </span>cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Water - 1 ¼<span style="mso-spacerun: yes;"> </span>cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Milk – ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cardamon powder –
1/8 cup<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxq_Sx-kHSq_9scsbVvFohrGkDwjALb8_KqtXIuk-okiatQpZCi-rEjOd7762fAnOkEi4eCb8J-MA_l-tLyCgEWcmDZz777cLP0EEj2OXMSRSBip6vHlUoVNhbaJZikT1S1HoXb7k8g4/s550/DSC_0573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="408" data-original-width="550" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxq_Sx-kHSq_9scsbVvFohrGkDwjALb8_KqtXIuk-okiatQpZCi-rEjOd7762fAnOkEi4eCb8J-MA_l-tLyCgEWcmDZz777cLP0EEj2OXMSRSBip6vHlUoVNhbaJZikT1S1HoXb7k8g4/w400-h296/DSC_0573.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";">Method</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1. To begin
making Ragi Porridge/Kanji, make sure to stock up on Ragi powder. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Ragi powder
is best made at home as it will not contain any preservatives or added sugar as
in cases on store bought powders. </span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dgm-OlEjjMOQquG0mcAe5yR89FYkh4VKfvqujMEgoP2iawudksrQfBFgO6M9fMSepR9xb354lsM7vyp4MPQyrpwr69xcd8Jy0dReNWSiqJv6SoAmbG8pQi1QZ8NInlxRqTDo6AvhA2M/s550/IMG_20200926_093612718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dgm-OlEjjMOQquG0mcAe5yR89FYkh4VKfvqujMEgoP2iawudksrQfBFgO6M9fMSepR9xb354lsM7vyp4MPQyrpwr69xcd8Jy0dReNWSiqJv6SoAmbG8pQi1QZ8NInlxRqTDo6AvhA2M/s320/IMG_20200926_093612718.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-size: 12pt;">2. Heat a </span><span style="font-size: 12pt;">pan, add the bajra flour and roast until crisp. Takes
3 – 4 minutes. Once it starts spluttering, remove pan and add the roasted flour to plate.</span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2w14Bso41zP2rwmO1o-frsaIAxLss87Fqsn3JRXHTfemrDd65Dx3Um5_YGsdnKM8IWQiutLedXZ2ynX11PST1i2MT1SX5S1NafIO4vlM0czPg9EeFqhfv4DDTB0ijpFCpd0vLH6GiGwY/s550/IMG_20200926_094053581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2w14Bso41zP2rwmO1o-frsaIAxLss87Fqsn3JRXHTfemrDd65Dx3Um5_YGsdnKM8IWQiutLedXZ2ynX11PST1i2MT1SX5S1NafIO4vlM0czPg9EeFqhfv4DDTB0ijpFCpd0vLH6GiGwY/s320/IMG_20200926_094053581.jpg" width="320" /></a></div><p></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-size: 12pt;">3. In a
small pan, add 1/2 cup water and 2 tablespoons of ragi powder. </span><span style="background-color: transparent; font-size: 12pt;">Stir well to
combine before placing it on heat.</span><span style="background-color: transparent; font-size: 12pt;"> To a vessel add water and wait it boils well.</span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpmC3UJ0YtwosnasGrXiZv6lmXhPOLH3VAVK96Q615PjosCfljlElySurHBUwNjzarygyygvuvNfmHMOWOpQeai4d77ymNtrJNF1ZB3zNaRaVHbpUKK1S9Wrjos2Q5e3Nrf0M0s-GU1U/s550/IMG_20200926_094141401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpmC3UJ0YtwosnasGrXiZv6lmXhPOLH3VAVK96Q615PjosCfljlElySurHBUwNjzarygyygvuvNfmHMOWOpQeai4d77ymNtrJNF1ZB3zNaRaVHbpUKK1S9Wrjos2Q5e3Nrf0M0s-GU1U/s320/IMG_20200926_094141401.jpg" width="320" /></a></div><p></p></span><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-family: Georgia, serif; font-size: 12pt;">4. Once combined, place it on heat
along with water and keep stirring bajra porridge continuously until it
thickens. Now add the jaggery slowly and wait till dissolves.</span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnoUUpLso9XMNF2W_OK3nqy9c02XT14ioi4pDmWSks3e6V6-S_oWlz3j1xAAZ6_pRCxGxZDIe32O3G68Lvr5H3JX34gGGXYnzAGnLIz4_1AcR0fF7aj29Laxm5JnT4dZ335W5Xpephu8/s550/IMG_20200926_094500215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnoUUpLso9XMNF2W_OK3nqy9c02XT14ioi4pDmWSks3e6V6-S_oWlz3j1xAAZ6_pRCxGxZDIe32O3G68Lvr5H3JX34gGGXYnzAGnLIz4_1AcR0fF7aj29Laxm5JnT4dZ335W5Xpephu8/s320/IMG_20200926_094500215.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-size: 12pt;">5. Add in milk, cardamom powder and stir until all combines well. </span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhValc2-akhyfM5fFLxfF1wPE2TFPv_UylgJas0WqTp4DZpXxoXLDItUugJKOhfw12qRpAUdBB52YKRe_DRsH7yjwiX2XC5tBU8pz3UxdQVK3-sntkvcRtZISJF3XcNrphIfprWlaxklfY/s550/IMG_20200926_094755685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhValc2-akhyfM5fFLxfF1wPE2TFPv_UylgJas0WqTp4DZpXxoXLDItUugJKOhfw12qRpAUdBB52YKRe_DRsH7yjwiX2XC5tBU8pz3UxdQVK3-sntkvcRtZISJF3XcNrphIfprWlaxklfY/s320/IMG_20200926_094755685.jpg" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-size: 12pt;">6. Let the porridge be cooled to room temperature or warm.</span></p></span><p></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Serving suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Serve
bajra sweet Porridge to your babies who are over 6 months of age. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 19.2pt; mso-margin-bottom-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxgwCQTxvXWiIYa8oiaIib5Z7wQWOZnQf-yVq_gWh6eL1TKy19iEzUIdw0Ng8qBUv3RY1mscxSoX5guff-ob5M9x9ZXcLH3vSuJiPy2YEqEIC5Pi4ZS2UFlzQ09L0JGMKeoSmjCCjpdY/s550/DSC_0567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="523" data-original-width="550" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxgwCQTxvXWiIYa8oiaIib5Z7wQWOZnQf-yVq_gWh6eL1TKy19iEzUIdw0Ng8qBUv3RY1mscxSoX5guff-ob5M9x9ZXcLH3vSuJiPy2YEqEIC5Pi4ZS2UFlzQ09L0JGMKeoSmjCCjpdY/w400-h380/DSC_0567.JPG" width="400" /></a></div><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;">Notes<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Add small batches into a blender and pulse 4 –
5 times until fine and pack it in an air-tight container. You can use this up
to 2 months.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com8tag:blogger.com,1999:blog-2740900697814356645.post-88700459107945427452021-03-19T18:38:00.003-07:002021-03-19T18:40:17.205-07:00Mushroom Capsicum masala<p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Calibri;">Mushroom and capsicum combination has a different taste because I made
it masala type, which has a spicy taste. </span><span style="font-family: Georgia, serif;">A spicy gravy with mushrooms and capsicums
that goes well with chapatis. </span><span style="font-family: "Georgia",serif; letter-spacing: 0.4pt; mso-bidi-font-family: Arial;">They satisfy my taste buds and
I get a feeling of having an exotic lunch at home without much effort and more
importantly, without many vessels to wash.</span></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5V7mBNFI-sR7pMYX5OMymiq5mnTANnRMg-HTn5QMG9aHrt32tl1NhYKddd2u1-eAQVpLxbI_nMhC7wrfji8wtkbyjR6yY7D9M47j6eG9tP9-eIym_R5J-eU5uLXu1IoroSXsafPhF4hY/s550/DSC_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="469" data-original-width="550" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5V7mBNFI-sR7pMYX5OMymiq5mnTANnRMg-HTn5QMG9aHrt32tl1NhYKddd2u1-eAQVpLxbI_nMhC7wrfji8wtkbyjR6yY7D9M47j6eG9tP9-eIym_R5J-eU5uLXu1IoroSXsafPhF4hY/w400-h341/DSC_0226.JPG" width="400" /></a></div><b style="font-family: Georgia, serif; letter-spacing: 0.4pt;"><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"><b style="letter-spacing: 0.4pt;">Check more side dish recipes like</b></p></b><p></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"><span style="font-family: "Georgia",serif; letter-spacing: 0.4pt; mso-bidi-font-family: Arial;"><b><a href="https://shobasdelight.blogspot.com/2016/07/dal-makhani-beans-in-creamy-buttery.html"><span style="color: #660000;">Dal Makhani</span></a></b></span></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"><span style="font-family: "Georgia",serif; letter-spacing: 0.4pt; mso-bidi-font-family: Arial;"><b><a href="https://shobasdelight.blogspot.com/2020/03/pepper-mushroom-kerala-cuisine.html"><span style="color: #660000;">Pepper Mushroom</span></a></b></span></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"><span style="font-family: "Georgia",serif; letter-spacing: 0.4pt; mso-bidi-font-family: Arial;"><b><a href="https://shobasdelight.blogspot.com/2020/05/soya-chunks-aloo-kurma.html"><span style="color: #660000;">Soya chunks Aloo kurma</span></a></b><o:p></o:p></span></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 52.9pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 52.9pt; padding: 0in 5.4pt; width: 107.05pt;" valign="top" width="143">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 52.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 87.85pt;" valign="top" width="117">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Cooking
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 52.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 73.7pt;" valign="top" width="98">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 53.6pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 53.6pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 107.05pt;" valign="top" width="143">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"> 15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 53.6pt; padding: 0in 5.4pt; width: 87.85pt;" valign="top" width="117">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"> 20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 53.6pt; padding: 0in 5.4pt; width: 73.7pt;" valign="top" width="98">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">2 persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Side Dish for roti</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.2pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.2pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 220pt;" valign="top" width="293">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Green capsicum – 1
no<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Button mushrooms –
1 packet<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Onions – 1 no<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Tomatoes – 2 nos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Garlic cloves -5
nos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Red chilli powder –
¼ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Garam masala – 1/8
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt – to taste<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt;">Dry spices<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Jeera seeds – 1
tbsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Pepper seeds – ½
tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cinnamon stick – 1
no<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cloves -3 nos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Fennel seeds – 1
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Red chilli flakes
-4 nos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Coriander seeds -1
½ tbsp<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12pt;"> </span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVI3eYIUuo7vPakPpmh6JfWALZ53D1oFW6hFyupBEZIshrM-VAK3J8K1a3Z2U0fxFdYVRaculra0TnrvOCd6Y-azvX49d0Np1sudI_XhiXWKnPwnTxdVh2SJa12nWyFuxfokYa4QuJ3ls/s550/DSC_0238.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVI3eYIUuo7vPakPpmh6JfWALZ53D1oFW6hFyupBEZIshrM-VAK3J8K1a3Z2U0fxFdYVRaculra0TnrvOCd6Y-azvX49d0Np1sudI_XhiXWKnPwnTxdVh2SJa12nWyFuxfokYa4QuJ3ls/w400-h268/DSC_0238.JPG" width="400" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Method<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1. Peel, wash and finely chop the onions. Peel and
fine chop the garlic cloves. Wash and chop tomatoes roughly. Wash and chop the
mushrooms to desired shaped pieces.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2. Wash, discard stem and chop the capsicum to
2 inch sized lengthy pieces. </span><span style="font-family: "Georgia",serif; font-size: 12pt; letter-spacing: 0.4pt; mso-bidi-font-family: Arial;">Roast the dry
spices in a dry pan and grind it to a coarse powder. These powder come in handy
if you are a working woman or a busy mom. </span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Heat oil in a pan and fry garlic and onions till
the onions turn transparent. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsgkKrHwDCUjD91ayI54SuGUDdAnhMCK3xMmpLZjEvHXnmwBWjE9m_exYH0Bs4G0J6XDlxahptrqlyVaEghz_NbtrVq_8E3-R8rm78bElRBQYKBziMCzidk3x_Aq88JRxToWz4HhzlG0/s403/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsgkKrHwDCUjD91ayI54SuGUDdAnhMCK3xMmpLZjEvHXnmwBWjE9m_exYH0Bs4G0J6XDlxahptrqlyVaEghz_NbtrVq_8E3-R8rm78bElRBQYKBziMCzidk3x_Aq88JRxToWz4HhzlG0/s320/1.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">3. Add the tomatoes, cook till
they are mushy. </span><span style="font-size: 12pt;">Now add
the mushrooms capsicum and mix well, cook till it is cooked on medium flame. Do
not add water as after adding mushroom, it will start to shrink a little and
water oozes out from it. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">4. Then add
the ground masala powder and saute until raw smell leaves. </span><span style="font-size: 12pt; letter-spacing: 0.4pt;">By this time vegetables should be mostly cooked. </span><span style="font-size: 12pt;">Mushroom
and capsicum is well coated with the masala, which gives you a very good taste.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOwL5I-nuUpv8Jgug5Np8-C9kdMtqhj8qw0cEdmAuBk6mnZeDyH7Pk-yo4_Mp4wd4YiPd7VkJxt9Cx1Qe_wcAPOGzWlRrcXzvaVgs9zMBkhqShMUQr79fz5BfkcVpeRrXrMWsA3zKjyI/s403/22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOwL5I-nuUpv8Jgug5Np8-C9kdMtqhj8qw0cEdmAuBk6mnZeDyH7Pk-yo4_Mp4wd4YiPd7VkJxt9Cx1Qe_wcAPOGzWlRrcXzvaVgs9zMBkhqShMUQr79fz5BfkcVpeRrXrMWsA3zKjyI/s320/22.jpg" /></a></div><span style="letter-spacing: 0.4pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt; letter-spacing: 0.4pt;">5. Sprinkle some salt coriander leaves and stir fry for 2-3 minutes. </span><span style="font-size: 12pt;">Add oil 2tsp,
around the corners if it is sticking.</span><span style="font-size: 12pt;"> </span></p></span><p></p></span><p></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGKJzJkJYIzQhOz4hO6FbAX_SCxAiHOP5Ditza_nLK-PhlGb4SLy-oQMp9LFJEsRRczSPooW_h6kyyJ_yIudsoQt3fx-W-3g6QoxJDxrZJ4NQdpFlqqS3HWu4bAJm7VUNVM1wmrGrcnU/s550/IMG_20200810_100115712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="499" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGKJzJkJYIzQhOz4hO6FbAX_SCxAiHOP5Ditza_nLK-PhlGb4SLy-oQMp9LFJEsRRczSPooW_h6kyyJ_yIudsoQt3fx-W-3g6QoxJDxrZJ4NQdpFlqqS3HWu4bAJm7VUNVM1wmrGrcnU/s320/IMG_20200810_100115712.jpg" width="320" /></a></div><span style="font-family: Georgia, serif;"><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 27.75pt;">6. Switch off the flame immediately and saute for a
minute. Yummy mushroom masala is all ready to be served with soft phulkas.</p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman";">Serving suggestion</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: Georgia, serif; font-size: 12pt;">Serve it with roti, parotta, or
plain rice.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBdCXrdIK6nKtIStqDtMxrz0t1FH59A8FXHFD_dqGHr2ynOMmPNNikEJGcQhQ19OVOA3iSNcd7WwkpOogsrviWl_4c7e_iHQG200oM-yF6A3hnpS8Bi7NjOo9of0Cfq8PGqGvaRkTHyA/s550/DSC_0233.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="471" data-original-width="550" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihBdCXrdIK6nKtIStqDtMxrz0t1FH59A8FXHFD_dqGHr2ynOMmPNNikEJGcQhQ19OVOA3iSNcd7WwkpOogsrviWl_4c7e_iHQG200oM-yF6A3hnpS8Bi7NjOo9of0Cfq8PGqGvaRkTHyA/w400-h343/DSC_0233.JPG" width="400" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 11.25pt;"><b><i><span style="border: 1pt none windowtext; font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Notes</span></i></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">If you do not prefer a gravy or semi gravy
consistency, then you can skip adding more water. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: Georgia, serif; font-size: 12pt;">Just a sprinkle of water to help the mushrooms get
cooked is enough.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com2tag:blogger.com,1999:blog-2740900697814356645.post-58640885315586172082021-03-18T19:27:00.002-07:002021-03-18T19:29:46.396-07:00Ragi Idli (Finger Millet Idli)<p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;">Ragi Idli is a very
healthy, tasty and easy breakfast recipe. Not only Ragi is nutritious and
healthy but adds a very nice flavor to idli recipe. </span></span><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ragi</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> is also known as nachni and finger
millet (English). This is a staple food of Karnataka. Karnataka is the
largest producer of ragi in India.Ragi or nachni is one of the healthiest
cereal on earth.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; letter-spacing: .4pt; line-height: 107%; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman";"> It is one of the
healthiest breakfast recipe and perfect for quick and easy kid’s tiffin box. </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span class="wpurp-recipe-description"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;">Health
benefits of Ragi<o:p></o:p></span></b></span></p>
<p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;">Ragi is rich in calcium,
iron and fiber. It also contains phytochemicals, which aids in slowing down the
digestion process. Ragi's high levels of niacin help in increasing HDL
cholesterol while lowering Triglycerides.</span></span></p><p class="MsoNormal"><span class="wpurp-recipe-description"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-13G0MvR-U8qgyqZjijYar5VXirSGZhGyRTzdQFXyLJijM9qc6voEgdfdwU8uZu8MaP1K_Ky8m3dQUhZDtrTyw7XPzieYbo3tdAc-VlB_aa5Rf1W1zzuRFz0-cbbIsitYRysNF3i7knM/s550/IMG_20200106_125454555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="497" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-13G0MvR-U8qgyqZjijYar5VXirSGZhGyRTzdQFXyLJijM9qc6voEgdfdwU8uZu8MaP1K_Ky8m3dQUhZDtrTyw7XPzieYbo3tdAc-VlB_aa5Rf1W1zzuRFz0-cbbIsitYRysNF3i7knM/w361-h400/IMG_20200106_125454555.jpg" width="361" /></a></div><br /><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><br /></span><p></p><p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><b>Check more breakfast recipes on this blog like</b></span></span></p><p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><b><a href="https://shobasdelight.blogspot.com/2020/05/vegetable-omelette.html"><span style="color: #660000;">Vegetable Omelette</span></a></b></span></span></p><p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><b><a href="https://shobasdelight.blogspot.com/2020/07/poori-using-jowar-flour.html"><span style="color: #660000;">Poori (Using Jowar flour)</span></a></b></span></span></p><p class="MsoNormal"><span class="wpurp-recipe-description"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><b><a href="https://shobasdelight.blogspot.com/2020/08/hesarubele-paddu-yellow-moong-dal-appe.html"><span style="color: #660000;">Hesarubele Paddu</span></a></b><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="border: 1pt none windowtext; font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 12.55pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 12.55pt; padding: 0in 5.4pt; width: 102.5pt;" valign="top" width="137">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 12.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 77.45pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Grinding
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 12.55pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 70.25pt;" valign="top" width="94">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 13pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 13pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 102.5pt;" valign="top" width="137">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10<span style="mso-spacerun: yes;"> </span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 13pt; padding: 0in 5.4pt; width: 77.45pt;" valign="top" width="103">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>50 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 13pt; padding: 0in 5.4pt; width: 70.25pt;" valign="top" width="94">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">6
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type</span></b><span style="font-family: Georgia, serif; font-size: 12pt;">:</span><span style="font-family: Georgia, serif; font-size: 12pt;"> Lunch</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">:
Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.15pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.15pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 217.8pt;" valign="top" width="290">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ragi – 3 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Idly rice -1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ulunthu (black
gram) – ¾ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Poha -2 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Methi seeds – 1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt –as needed</span></li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mfRXe_JOgVmtjZm_xnoT7zoe2pGUta3aP05uVj5d9T9QS5ywxr-jLDt2P_Zullo8D3JpqfLTZs94kGHNTEdxFY3MLGoan0xk_slJncCXpccGl4K5c4tSJRGpSgvvr66UDKYgYbOXdSY/s550/IMG_20200106_125654274.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="550" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mfRXe_JOgVmtjZm_xnoT7zoe2pGUta3aP05uVj5d9T9QS5ywxr-jLDt2P_Zullo8D3JpqfLTZs94kGHNTEdxFY3MLGoan0xk_slJncCXpccGl4K5c4tSJRGpSgvvr66UDKYgYbOXdSY/w400-h318/IMG_20200106_125654274.jpg" width="400" /></a></div><br /><p></p>
<p class="MsoNormal"><b><span style="border: 1pt none windowtext; font-family: "Georgia",serif; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Method</span></b><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt;">1. Grease all of the idli plates.</span><span style="border: 1pt none windowtext; font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"> In a
deep vessel take whole ragi .Wash them thoroughly 2-3 times and soak them in
water for about 5 to 6 hours.</span><span style="font-family: "Georgia",serif; font-size: 12pt;">Wash the urad dal and avalakki. Soak this in 1½ cups of water
for 4 hours.</span></p><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxC5VJ44tp4aAxk6qY1nWKPqyaJJocwJZwBNSs03NhgiCAgcDs7nH6pm7hF7yTpaMFL7DY6CfVLHxExZxr12-7ZOTUps2qaT8TQvUxomi0sOVkRdj5jRS_15BHBB3V4HGSX8OxnX4weU/s403/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxC5VJ44tp4aAxk6qY1nWKPqyaJJocwJZwBNSs03NhgiCAgcDs7nH6pm7hF7yTpaMFL7DY6CfVLHxExZxr12-7ZOTUps2qaT8TQvUxomi0sOVkRdj5jRS_15BHBB3V4HGSX8OxnX4weU/s320/1.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt;">2. First grind the ulunthu and then take poha along with it.</span><span style="border: 1pt none windowtext; font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Take
the soaked ragi and rice along with the soaked water.</span><span style="font-family: "Georgia",serif; font-size: 12pt;"> It should not be too
thick or too liquidy, similar to dosa batter. Cover the lid and let it ferment
for 5 to 6 hours or overnight. </span></p><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO3ThvyumhhRWXYNyl0Xnjmw1P8RYKIb4uuKL3aPxZlC3dJxW6owsRUbNSyoYZkjntWQUsuPxhOPXDBgpwf7aBQziMwiCZR_PcG10Bonz433INIdv3UQbB7jCDDaSl2mq10x3P1VORX4/s403/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO3ThvyumhhRWXYNyl0Xnjmw1P8RYKIb4uuKL3aPxZlC3dJxW6owsRUbNSyoYZkjntWQUsuPxhOPXDBgpwf7aBQziMwiCZR_PcG10Bonz433INIdv3UQbB7jCDDaSl2mq10x3P1VORX4/s320/2.jpg" /></a></div><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt;">3. Stir the fermented batter well once more.</span><span style="font-family: Georgia, serif; font-size: 12pt;">Add 1 ½ cups water to
a heavy bottomed wide vessel stack the idle plates , close the lid and steam
cook under high flame for 12-15 mins. </span></p><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4XhaC_bM2kzjDho7oQ5m68r3lMOzPyv0DJbOP_CqW-3mHBjqW64ikigDggOeM2aF08nlETbXjpgHwKJgh8czkl-pvhPKAh3wDM_C8sMr9J_8B0eAUD_4LXZK3vvQdGgtSHjynYDW5A08/s403/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4XhaC_bM2kzjDho7oQ5m68r3lMOzPyv0DJbOP_CqW-3mHBjqW64ikigDggOeM2aF08nlETbXjpgHwKJgh8czkl-pvhPKAh3wDM_C8sMr9J_8B0eAUD_4LXZK3vvQdGgtSHjynYDW5A08/s320/3.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-size: 12pt;">4. Switch the flame off and leave the vessel
for 5 – 7 mins. Using a wet spoon gently scoop out each idli.</span><span style="font-size: 12pt;">After turning of the cooker,
let it cool for 5 minutes. Remove the idlis, and enjoy with chutney or sambar!</span><span style="font-size: 12pt;"> </span></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serving suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coconut chutney<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Carrot Sambar<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mint chutney</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRViA0OBzyHC7Tbb1SJ0KB2Mm6BOpL6AUJ7H3Adidy5lH8lifAyZ7LpQyxzjl__HjnZlvhTQ4VwnczOCkAU9M7o-eWLAvlTedlJ5F4YCsqm8JC42DS1KOJZ3tq9133RYqjPq2ObX7mMc/s550/IMG_20200106_125248021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRViA0OBzyHC7Tbb1SJ0KB2Mm6BOpL6AUJ7H3Adidy5lH8lifAyZ7LpQyxzjl__HjnZlvhTQ4VwnczOCkAU9M7o-eWLAvlTedlJ5F4YCsqm8JC42DS1KOJZ3tq9133RYqjPq2ObX7mMc/s320/IMG_20200106_125248021.jpg" /></a></div><br /><p></p>
<p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 0in; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Notes<o:p></o:p></span></b></p>
<p style="margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 22.5pt;"><span style="font-family: "Georgia",serif;">You can turn on the oven for a
minute and warm up the oven (turning it off once the minute is over), and keep
the batter in the oven.You can store the batter in the fridge for a week and
use it immediately when you take it out<o:p></o:p></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-17287568603124303792021-03-15T07:29:00.007-07:002021-05-28T22:42:55.810-07:00Garlic soup<p><span style="font-family: Georgia, serif; font-size: 12pt; text-align: justify;">This dish makes for the
perfect lunch or dinner and is a wholesome dish to enjoy over the colder months.</span><span style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: -0.1pt; text-align: justify;"> This simple garlic soup is soothing, mellow and mild.
Not so garlic strong that it will burn your tongue. It can be enjoyed regularly
to support healthy immune function. Garlic is also known to help maintain
healthy blood pressure levels. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1TG4SLLM-PVr3q21wnKPg3QXKLV5QLOVzvoTe8wm-q-PTS0CAG6l5yr8sloQFoOrbZaxYEXZyca2oKjYqnqvC_LeG7gVgSq1XFA7Qfb0Qv1UPp4ZAjOuDt1MihskP_9YVdFqWgZjs2c/s550/DSC_0217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="550" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1TG4SLLM-PVr3q21wnKPg3QXKLV5QLOVzvoTe8wm-q-PTS0CAG6l5yr8sloQFoOrbZaxYEXZyca2oKjYqnqvC_LeG7gVgSq1XFA7Qfb0Qv1UPp4ZAjOuDt1MihskP_9YVdFqWgZjs2c/w400-h350/DSC_0217.JPG" width="400" /></a></div><b style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: -0.1pt; text-align: justify;"><p><b style="font-size: 12pt; letter-spacing: -0.1pt;">Check out more soup recipes like</b></p><p><b style="font-size: 12pt; letter-spacing: -0.1pt;"><a href="https://shobasdelight.blogspot.com/2020/05/mixed-millet-soup-instant-recipes.html"><span style="color: #660000;">Mixed Millet soup</span></a></b></p></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><b style="background-color: transparent; font-family: Georgia, serif; font-size: 12pt; letter-spacing: -0.1pt; text-align: justify;"><a href="Murungai keerai soup"><span style="color: #660000;">Murungai keerai soup</span></a></b></p><b style="font-family: Georgia, serif; font-size: 12pt; letter-spacing: -0.1pt; text-align: justify;"><a href="Sweet corn soup"><span style="color: #660000;">Sweet corn soup</span></a></b><div><div style="text-align: justify;"><br /></div><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; padding: 0in 5.4pt; width: 98.7pt;" valign="top" width="132">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 70.1pt;" valign="top" width="93">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 67.65pt;" valign="top" width="90">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 98.7pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; padding: 0in 5.4pt; width: 70.1pt;" valign="top" width="93">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; padding: 0in 5.4pt; width: 67.65pt;" valign="top" width="90">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Breakfast <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><b>Recipe Video</b><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LEYKtebSBAw" width="320" youtube-src-id="LEYKtebSBAw"></iframe></span></div><p></p><table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;"><tbody><tr style="height: 0.25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="border: 1pt solid windowtext; height: 0.25pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 209.1pt;" valign="top" width="279"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Olive oil – 2 tbsp.<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Garlic cloves -8 no’s<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Corn flour – 2 tbsp.<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Black pepper<span style="mso-spacerun: yes;"> </span>- ¼ tsp<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Chilli flakes – 1 tsp<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt – to taste<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, serif; font-size: 12pt;">Vegetable stock – 2 cups</span></li><li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Chopped cilantro –
1 tbsp.</span></li></ul></td></tr></tbody></table>
<div style="border-bottom: dashed #DDDDDD 1.0pt; border: none; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-element: para-border-div; padding: 0in 0in 6pt;">
<p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6G45RzRzEzkEtQMK-WmflOmr2vQFYXcIDOi-V9t0WPRu_0OJn4mL4KL8z4YOPmUHqIVJXFLhJwobEc2QyAEwTRcZ2aLhOUc61Je7ShNhAAAv8MAFmraDF0Qv4JjIWrQVCzRGvttFenQ/s550/DSC_0211.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6G45RzRzEzkEtQMK-WmflOmr2vQFYXcIDOi-V9t0WPRu_0OJn4mL4KL8z4YOPmUHqIVJXFLhJwobEc2QyAEwTRcZ2aLhOUc61Je7ShNhAAAv8MAFmraDF0Qv4JjIWrQVCzRGvttFenQ/w400-h268/DSC_0211.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; font-size: 12pt; letter-spacing: -0.75pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><b><span style="font-size: 12pt; letter-spacing: -0.75pt;">Method</span></b></p></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-family: Georgia, serif; letter-spacing: -0.1pt;">1. Gather the ingredients. Add </span><span style="font-family: Georgia, serif;">corn flour in a boil and add 1 glass water
and mix it without lumps. </span><span style="font-family: Georgia, serif; letter-spacing: -0.1pt;">Start by placing garlic cloves
in a small saucepan over medium heat till it gets roasted.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinzwDbQLx4MBXwVgoyweTg6FPD02u8rUxrYHBjT-H24Uetu0p7MF1wNVHDuIBe1p2FgpZSQhCLaqav7_AcdvhbzqHJHz2ZdktIeolQ5kIkCrCrA8L9hbYm0NlCMy_j1Ta8FC-zxRX9f4o/s550/IMG_20200721_114316360.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinzwDbQLx4MBXwVgoyweTg6FPD02u8rUxrYHBjT-H24Uetu0p7MF1wNVHDuIBe1p2FgpZSQhCLaqav7_AcdvhbzqHJHz2ZdktIeolQ5kIkCrCrA8L9hbYm0NlCMy_j1Ta8FC-zxRX9f4o/s320/IMG_20200721_114316360.jpg" /></a></div><span style="font-family: Georgia, serif; letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="letter-spacing: -0.1pt;">2. Now </span>Add prepared corn flour water and vegetable
stock.<span style="letter-spacing: -0.1pt;"> Next, bring the broth to a boil and reduce heat. </span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu1YSviFF5tUpN6GALIB1WWw444Wo5kSzPCeFnsXVjqWkCX1DpZrsy_K3DCIL7kT3YLxrEtF2vkfwkPJJIBQvJJADnhPg-Q-cs62RK9-tC-EZiL9qw35NXXLxn0z3aCtCze6f4VY6YBs/s550/IMG_20200721_114425144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu1YSviFF5tUpN6GALIB1WWw444Wo5kSzPCeFnsXVjqWkCX1DpZrsy_K3DCIL7kT3YLxrEtF2vkfwkPJJIBQvJJADnhPg-Q-cs62RK9-tC-EZiL9qw35NXXLxn0z3aCtCze6f4VY6YBs/s320/IMG_20200721_114425144.jpg" width="320" /></a></div><span style="letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="letter-spacing: -0.1pt;">3. Allow the broth to simmer, partially covered, until garlic softens </span><span style="letter-spacing: -0.1pt;">for about
5–6 minutes, stirring occasionally </span><span style="letter-spacing: -0.1pt;">to
get any bits off sides and bottom of pan.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_Uq6CufnXpOGT1q8TJ_cLDdNXx0EGNUuMRkT-VuwJ_A3sSmZWgaEDUTbcgcyhyZrti6UerLtDRgGLc7k2BAa5f0CYDf49LVd23pO0T5M-NvifyN4OmPlMY2i33HkIoEI3QOKHrIXowo/s550/IMG_20200721_114538534.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_Uq6CufnXpOGT1q8TJ_cLDdNXx0EGNUuMRkT-VuwJ_A3sSmZWgaEDUTbcgcyhyZrti6UerLtDRgGLc7k2BAa5f0CYDf49LVd23pO0T5M-NvifyN4OmPlMY2i33HkIoEI3QOKHrIXowo/s320/IMG_20200721_114538534.jpg" width="320" /></a></div></span><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt;">4. Sprinkle with sugar, if using, and stir to coat well with
oil. </span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt;">Partly cover and cook for about 10 minutes to mellow the garlic, making sure
it doesn't brown.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8suURjxHiwegKE7SoygB_H5KGIuMQm7zMTVg-kx3SmJbfYCPIx3brTt3fXOmHETo3ccrD1PMGFLVhHjk9EqZETLskw14JibOva6kWqAMMPomp48QQzBXOpowNV3tfBWiAosyhHP3xj8/s550/IMG_20200721_114759786.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8suURjxHiwegKE7SoygB_H5KGIuMQm7zMTVg-kx3SmJbfYCPIx3brTt3fXOmHETo3ccrD1PMGFLVhHjk9EqZETLskw14JibOva6kWqAMMPomp48QQzBXOpowNV3tfBWiAosyhHP3xj8/s320/IMG_20200721_114759786.jpg" /></a></div><span style="font-size: 12pt; letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt; letter-spacing: -0.1pt;">5. Remove 1 to 2 cups and puree in blender or food processer,
return pureed soup to pan.</span></p></span><p></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7Oi3YCFz-I8X7yhcgd52fxY9QFbpS8QXqh7b_t9qYDpEvsxJzWDC11mhdIEq1vw3o6T97gV-osqz6QB6RXZr_QHEUDgAhQbhC7SfRZDCC53j-Gd2Pqo6ebV0FoPdWqMA45pRubOlG2M/s550/IMG_20200721_114905896.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7Oi3YCFz-I8X7yhcgd52fxY9QFbpS8QXqh7b_t9qYDpEvsxJzWDC11mhdIEq1vw3o6T97gV-osqz6QB6RXZr_QHEUDgAhQbhC7SfRZDCC53j-Gd2Pqo6ebV0FoPdWqMA45pRubOlG2M/s320/IMG_20200721_114905896.jpg" /></a></div><span style="font-size: 12pt; letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt; letter-spacing: -0.1pt;">6. Season to taste with salt, Pepper and chili flakes to
taste. , sprinkled with parsley.</span><span style="font-size: 12pt; letter-spacing: -0.1pt;"> </span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4e_RAeY7BQvhLZgpnRELJabPdaR2I0eVvqJcKQGNkiw6eYNx4r-WN1OFyGGN3-WuFbYjmt6tOIkVeQWTIUgxiEAFzJLqew_k7h0cXLcieYLbT7Se1MBmvAwmKxS41H16Hs9JTp9c_Ns/s550/IMG_20200721_115028869-001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4e_RAeY7BQvhLZgpnRELJabPdaR2I0eVvqJcKQGNkiw6eYNx4r-WN1OFyGGN3-WuFbYjmt6tOIkVeQWTIUgxiEAFzJLqew_k7h0cXLcieYLbT7Se1MBmvAwmKxS41H16Hs9JTp9c_Ns/s320/IMG_20200721_115028869-001.jpg" /></a></div><span style="font-size: 12pt; letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt; letter-spacing: -0.1pt;">7. Drizzle a little garlic oil over the top for
an even richer favour. </span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEico2Bb382A_JHItZg-jWjk7hAEUyLS07FbTl0AqvAvzbPyjirdkyfmmdHJYWEkpSu1dhjMPxVOyje8ZWnveAlTyovO_fZEbMDy83G3hKAJe58oLDEiqR6SiAhXUgbaM7OmBnTr6VXnchQ/s550/IMG_20200721_115226675.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEico2Bb382A_JHItZg-jWjk7hAEUyLS07FbTl0AqvAvzbPyjirdkyfmmdHJYWEkpSu1dhjMPxVOyje8ZWnveAlTyovO_fZEbMDy83G3hKAJe58oLDEiqR6SiAhXUgbaM7OmBnTr6VXnchQ/w320-h240/IMG_20200721_115226675.jpg" width="320" /></a></div><span style="font-size: 12pt; letter-spacing: -0.1pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt; letter-spacing: -0.1pt;">8. Now
hot garlic soup is ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><b><span style="font-size: 12pt;">Serving
suggestions</span></b></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="background-color: white; font-size: 12pt;">Enjoy the soup in winter. It's really amazing soup.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAAQV_VIukGAx_5ihivIFtX2NniFNFSG7CJGO1ojsqKI4siLWgnBhDD-ztfa5SEE_gFzmS_HYQuQtsw_ovW6pBRet2AUdTzeZlK5zqbYNBbpZ3h1dtBszLnznnarO07ovcQ1PX3NJhZE/s550/DSC_0208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="538" data-original-width="550" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAAQV_VIukGAx_5ihivIFtX2NniFNFSG7CJGO1ojsqKI4siLWgnBhDD-ztfa5SEE_gFzmS_HYQuQtsw_ovW6pBRet2AUdTzeZlK5zqbYNBbpZ3h1dtBszLnznnarO07ovcQ1PX3NJhZE/w400-h391/DSC_0208.JPG" width="400" /></a></div><b style="font-size: 12pt; letter-spacing: -0.1pt;"><span style="font-size: 12pt;"><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><b style="font-size: 12pt; letter-spacing: -0.1pt;"><span style="font-size: 12pt;">Recipe
variations</span></b></p></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="background-color: white; font-size: 12pt; letter-spacing: -0.1pt;">Steam expands
quickly in a blender, and can cause ingredients to splatter everywhere or cause
burns. To prevent this, fill the blender only one-third of the way up, vent the
top, and cover with a folded kitchen towel while blending.</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><b><span style="font-size: 12pt; letter-spacing: -0.1pt;">Notes</span></b></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="font-size: 12pt;">Store refrigerated in an airtight
container for up to 3 days. You may have to re-emulsify before eating leftovers
as ingredients may separate and settle at the bottom of the dish</span></p><p class="MsoNormal" style="border: none; line-height: normal; mso-border-bottom-alt: dashed #DDDDDD .75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; mso-padding-alt: 0in 0in 6.0pt 0in; padding: 0in;"><span style="background-color: white; font-size: 12pt;">Browning of the garlic clove can be
done by baking in the oven or by sautéing with oil in a non-stick skillet. This
will add some caramelization to the outside of the garlic cloves and provide an
extra element of favor.</span></p></span><p></p></span><p></p></span></span><p></p></div></div>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com4tag:blogger.com,1999:blog-2740900697814356645.post-29243342844179629722021-03-13T07:48:00.000-08:002021-03-13T07:48:18.881-08:00Banana Kheer<p><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">Banana
Kheer is one such popular dish that you can easily make at home. It is a quick
and easy win which hardly takes 15 mins to prepare this yummy dish at home. </span><span style="background-color: white; border: 1pt none windowtext; font-family: Georgia, serif; font-size: 12pt; padding: 0in;">It is very much suitable during fast
and other religious ceremonies.</span><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"> Banana is a popular fruit in most
countries and a personal favorite to many people. It is quite handy to carry
and quite fulfilling. It is one of the most consumable fruit in the world. In Hindu
religion they are being served in religious offerings. Check out more dessert recipes </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpswPuRd_bVGSFLH07bz1HlIRR5WfuWf8EB2e92Ovp4dz0xGCF-scUlCaKh_APLHolVx3XDx9jloB1p-pv44zF16G7bIDNx6RTzXMf2BsdfqMJYC3MLCefgxNe3gzy7jHkL4dRY_O1r28/s550/DSC_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpswPuRd_bVGSFLH07bz1HlIRR5WfuWf8EB2e92Ovp4dz0xGCF-scUlCaKh_APLHolVx3XDx9jloB1p-pv44zF16G7bIDNx6RTzXMf2BsdfqMJYC3MLCefgxNe3gzy7jHkL4dRY_O1r28/w400-h268/DSC_0073.JPG" width="400" /></a></div><br /><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><b>Check out more dessert recipes like</b></span><p></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><b><a href="https://shobasdelight.blogspot.com/2019/03/fada-lapsi-sweetened-gujarati-broken.html"><span style="color: #660000;">Fada Lapsi</span></a></b></span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><b><a href="https://shobasdelight.blogspot.com/2017/03/bread-halwa.html"><span style="color: #660000;">Bread Halwa</span></a></b></span></p><p><b style="font-family: Georgia, serif; font-size: 16px;"><a href="Shir Sewain"><span style="color: #660000;">Shir Sewain</span></a></b></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 7.7pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: 7.7pt; padding: 0in 5.4pt 0in 5.4pt; width: 107.35pt;" valign="top" width="143">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 7.7pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 87.9pt;" valign="top" width="117">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: 7.7pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 73.55pt;" valign="top" width="98">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 8.05pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: 8.05pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 107.35pt;" valign="top" width="143">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>5<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 8.05pt; padding: 0in 5.4pt 0in 5.4pt; width: 87.9pt;" valign="top" width="117">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 8.05pt; padding: 0in 5.4pt 0in 5.4pt; width: 73.55pt;" valign="top" width="98">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">2
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"> Dessert <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .1pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .1pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 208.1pt;" valign="top" width="277">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ripe bananas – 6 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Coconut milk<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>or <o:p></o:p></span></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Normal milk – 1 ½
cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Jaggery – 150 gms<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cashews – 1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Raisins – 3 tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Cardamom powder - 1
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Dry ginger powder
-1 tsp<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p style="background: white;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;"><br />
</span><b><span style="font-family: "Georgia",serif;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2c5rRtSaCQcUNDzeCKt8KXWhiQEHjUMBNoihODUkaw2ZAZgvTgg61noczoxM8re5mwgcGeoHBA-NvyM8KLF5Ndd4SoUvWe7cS8NW3O93orkCHuedDRJNcWP54SbjtsbND5h1CTivCtnI/s550/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2c5rRtSaCQcUNDzeCKt8KXWhiQEHjUMBNoihODUkaw2ZAZgvTgg61noczoxM8re5mwgcGeoHBA-NvyM8KLF5Ndd4SoUvWe7cS8NW3O93orkCHuedDRJNcWP54SbjtsbND5h1CTivCtnI/w400-h268/DSC_0080.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif;"><u>Method</u></span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Chop two Banana into
small slices. </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Keep the mashed bananas and coconut milk ready.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53urIVNpUkW82iG_CAjSH7Tyh3MQEUIPiWzBkMV5umQUpNGfvUXYFOqFB51jjfzLkI-YIH8RBEIvdRNIwvV14JlKLqHJvVCmh86rZbQqsX2NHDetQ29lwu8jZA4U-_uNQdSnaTbHY-LU/s2048/IMG_20200803_083944734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53urIVNpUkW82iG_CAjSH7Tyh3MQEUIPiWzBkMV5umQUpNGfvUXYFOqFB51jjfzLkI-YIH8RBEIvdRNIwvV14JlKLqHJvVCmh86rZbQqsX2NHDetQ29lwu8jZA4U-_uNQdSnaTbHY-LU/s320/IMG_20200803_083944734.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">2. Heat the ghee and fry cashewnut
and raisins.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0YxAMiOvJPsTGlqT1LfUxTqZhXTQzW1wd581tNH_uTpNGw9Dnwf4eZXvjXWPQ-ND0JsxagUxp-nZGqt9ejqy5x6gm2t-Lrcj9qMlrkXNnSPrK5PpYbJIAC3zA62G-k9rFNpE6pB7qVM/s2048/IMG_20200803_084514038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0YxAMiOvJPsTGlqT1LfUxTqZhXTQzW1wd581tNH_uTpNGw9Dnwf4eZXvjXWPQ-ND0JsxagUxp-nZGqt9ejqy5x6gm2t-Lrcj9qMlrkXNnSPrK5PpYbJIAC3zA62G-k9rFNpE6pB7qVM/s320/IMG_20200803_084514038.jpg" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">3. Once
the milk starts boiling, stir the milk with a Spatula and put the flame on low.
</span><span style="font-size: 12pt;">When plantains are cooking mash
it well. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaD4uv9Bb1cYDI85LIlcCt9CPuf6s4kV14suJYgw1gdeeSpHuLMQH_XzfbWjpxqLQYfj8Bg67elfXtrh9QxSys6rdgnSDsXkAES7vDpOaMadA57Oip824msC7UtRcVuByBAtHTWjDKO-0/s2048/IMG_20200803_084845082.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaD4uv9Bb1cYDI85LIlcCt9CPuf6s4kV14suJYgw1gdeeSpHuLMQH_XzfbWjpxqLQYfj8Bg67elfXtrh9QxSys6rdgnSDsXkAES7vDpOaMadA57Oip824msC7UtRcVuByBAtHTWjDKO-0/s320/IMG_20200803_084845082.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">4. It is better to use a thick bottomed vessel. Add the jaggery and 2
table spoons of ghee and cook on low heat stirring continuously. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKc99TCHgMF8ICs__k_5zjktHHY2Z5XfAfz-2f9j5BV8lrT_oVhotXJtswS9c2swCP2nns7A3dI2FhmxWjwsiQ0EnMrkBCiwX1eEvuQJZzKG9NV66M1O7Kml_M5o7BxpLJs_pdnoLsqI/s2048/IMG_20200803_084917743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKc99TCHgMF8ICs__k_5zjktHHY2Z5XfAfz-2f9j5BV8lrT_oVhotXJtswS9c2swCP2nns7A3dI2FhmxWjwsiQ0EnMrkBCiwX1eEvuQJZzKG9NV66M1O7Kml_M5o7BxpLJs_pdnoLsqI/s320/IMG_20200803_084917743.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">5. Add coconut milk
little by little, stirring continuously. When the whole coconut milk is added
and mixed well heat on low flame till the raw smell of coconut is gone. Make
sure not to let the mix boil. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJm6ZSMyR2EbPGPCLvC2e191q52ATo3fuxNZLIzhMj2Sb9phnIx2JyF_rfAcbfnudHjyI_sIfM6WVjxRpMrKJpUDeJbWYLInvBHJkY-u3wqQDXhlA3dJL6f3g274j0FfIPE1jaZU5TYM/s2048/IMG_20200803_085032876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJm6ZSMyR2EbPGPCLvC2e191q52ATo3fuxNZLIzhMj2Sb9phnIx2JyF_rfAcbfnudHjyI_sIfM6WVjxRpMrKJpUDeJbWYLInvBHJkY-u3wqQDXhlA3dJL6f3g274j0FfIPE1jaZU5TYM/s320/IMG_20200803_085032876.jpg" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">6. Add the powdered dried ginger and </span><span style="font-size: 12pt;">Cardamom and nuts to
the milk and stir it for another 2 - 3 mins</span><span style="font-size: 12pt;">. </span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xLBujZX2vnwkBR32ZGbXduStxkHMNIGOqMz0mwfiDeA7zqclRmjXat9S27Fvzn1dkH1cjaasdATsaIA44GZgaVc99gHgR6kVtsw_n0U1eF9w2P3ihZmUcUjM4Q8eqPdLTbq0QW0HddE/s2048/IMG_20200803_085124629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xLBujZX2vnwkBR32ZGbXduStxkHMNIGOqMz0mwfiDeA7zqclRmjXat9S27Fvzn1dkH1cjaasdATsaIA44GZgaVc99gHgR6kVtsw_n0U1eF9w2P3ihZmUcUjM4Q8eqPdLTbq0QW0HddE/s320/IMG_20200803_085124629.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">7. Now add the cut banana slices to the kheer and give a quick stir.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7q6TdrDRhS_Yutan-fnwAQoXGZdXll2SxGOY3uYIoUQ-NEida3QsmpO_4oYzxXDy4lkjtmZx7o4zYxt8MsKVpsAAz8G4Ez8jVmVQMBBjTtHo0A6rycek1eEoDEAMkYRcMaA-4Uw7zqM/s2048/IMG_20200803_085407714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7q6TdrDRhS_Yutan-fnwAQoXGZdXll2SxGOY3uYIoUQ-NEida3QsmpO_4oYzxXDy4lkjtmZx7o4zYxt8MsKVpsAAz8G4Ez8jVmVQMBBjTtHo0A6rycek1eEoDEAMkYRcMaA-4Uw7zqM/s320/IMG_20200803_085407714.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-size: 12pt;">8. Turn off the flame as the Banana Kheer is ready.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefZuN-W4rxwdyFiq1MumqAzvKlEPmgcUf32W6NMKAu6cCZIWfB7CtpGeAYxd1HyAWSGIdwQ3pGFkvRL4Jl1mdjG-_4aMrarGfo1TBQRz90HokBfegWA3bge3EyQLG1fAqAI0eMeLRwf0/s550/DSC_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="546" data-original-width="550" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefZuN-W4rxwdyFiq1MumqAzvKlEPmgcUf32W6NMKAu6cCZIWfB7CtpGeAYxd1HyAWSGIdwQ3pGFkvRL4Jl1mdjG-_4aMrarGfo1TBQRz90HokBfegWA3bge3EyQLG1fAqAI0eMeLRwf0/w400-h398/DSC_0082.JPG" width="400" /></a></div><b style="font-size: 12pt;"><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><b style="font-size: 12pt;"><span style="font-size: 12pt;"><u>Serving suggestions</u></span></b></p></span></b><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 16.8pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">You can add chopped
Cashew, Almond and Pistachio nuts on top. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.8pt; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve hot or cold in
dessert bowls and enjoy </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">the healthy sweet dish after any meal.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 26.4pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 2; vertical-align: baseline;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><u>Notes</u><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">When you use milk<o:p></o:p></span></u></i></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour Milk in a deep
Pan and put it on flame to boil. Keep the flame on medium so that in the mean
time you can do remaining preparation for Banana Kheer.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Do not overcook
Banana Kheer once the chopped Bananas have been added as this may spoil the
dish.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Banana Kheer can be
used as baby food but for that you should remove any nuts and reduce sugar
quantity. <o:p></o:p></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com5tag:blogger.com,1999:blog-2740900697814356645.post-27712178869509860662021-03-09T04:20:00.001-08:002021-03-09T04:22:34.266-08:00Agathi Keerai Sambar<p><span style="background: rgb(250, 249, 241); font-family: Georgia, serif; font-size: 12pt; text-align: justify;">The leaves, flowers, roots
and outer cover are widely used for medicinal purposes.</span><span style="font-family: Georgia, serif; font-size: 12pt; text-align: justify;"> The botanical name
of this tree is Sesbania grandiflora and common name is Hummingbird tree. It is
also called as Agasthiya in Sanskrit.</span><span style="background: rgb(250, 249, 241); font-family: Georgia, serif; font-size: 12pt; text-align: justify;">
The term ‘Agathi’ refers to ‘fire inside’, i.e. it will ignite the fire inside
all organs and equalize the blood circulation throughout the body. It is a
cleansing agent also. Mainly, this reduces body heat, heals the wounds and is a
sure remedy for mental depression and other illnesses. </span><span style="font-family: Georgia, serif; font-size: 12pt; text-align: justify;">Mental
depression and stress will be cured. </span><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;">Agathi keerai sambar is the
simple dish and cook in few minutes.</span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"><b>Check out some more recipe links here</b></span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2017/10/dosakaya-pesara-pappu-yellow-cucumber.html"><span style="color: #660000;">Dosakaya Pesarapappu</span></a></span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><a href="https://shobasdelight.blogspot.com/2016/06/andhra-style-gongura-pappupulichakeerai.html"><span style="color: #660000;">Gongura pappu</span></a></span></p><p><span style="background-color: white; font-family: Georgia, serif; font-size: 16px;"><a href="https://shobasdelight.blogspot.com/2020/06/mulangi-majjige-huli-radish-buttermilk.html"><span style="color: #660000;">Mullangi Majjige huili</span></a></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUyJSc1DtyBZ-vMjbT-Di4XNL4bWXTxjvZgSbbG0AUhEH2h8AIuyhYiKtoHuhoDxZmt38P3AAHXuPlCC9ztli5I1EeNER9vIxtkyQSZRKW_w6QAXoMI84H7MxOov4-rsSWIiHUlmNwL0/s550/IMG_20200611_115208614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="489" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUyJSc1DtyBZ-vMjbT-Di4XNL4bWXTxjvZgSbbG0AUhEH2h8AIuyhYiKtoHuhoDxZmt38P3AAHXuPlCC9ztli5I1EeNER9vIxtkyQSZRKW_w6QAXoMI84H7MxOov4-rsSWIiHUlmNwL0/w356-h400/IMG_20200611_115208614.jpg" width="356" /></a></div><p></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; width: 0px;"><tbody><tr style="height: 18.9pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="border: solid windowtext 1.0pt; height: 18.9pt; padding: 0in 5.4pt 0in 5.4pt; width: 1.45in;" valign="top" width="139"><p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p></td><td style="border-left: none; border: solid windowtext 1.0pt; height: 18.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 78.9pt;" valign="top" width="105"><p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p></td><td style="border-left: none; border: solid windowtext 1.0pt; height: 18.9pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 71.6pt;" valign="top" width="95"><p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p></td></tr><tr style="height: 19.6pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;"><td style="border-top: none; border: solid windowtext 1.0pt; height: 19.6pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 1.45in;" valign="top" width="139"><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"> 30
mins<o:p></o:p></span></p></td><td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 19.6pt; padding: 0in 5.4pt 0in 5.4pt; width: 78.9pt;" valign="top" width="105"><p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"> 20 mins<o:p></o:p></span></p></td><td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 19.6pt; padding: 0in 5.4pt 0in 5.4pt; width: 71.6pt;" valign="top" width="95"><p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">6
persons<o:p></o:p></span></p></td></tr></tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></b><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Lunch</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .25pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 226.65pt;" valign="top" width="302">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Toor dal – 1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Agathi keerai 1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Green chillies – 2 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Garlic cloves -6 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Onions<span style="mso-spacerun: yes;"> </span>-1 medium<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ripe tomatoes<span style="mso-spacerun: yes;"> </span>- 2 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Turmeric
powder<span style="mso-spacerun: yes;"> </span>- ¼ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Water -2 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Small lemon size
tamarind ball <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Sambar powder – 1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt – as needed<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Seasonings <o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Oil – 1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Mustard seeds – ½
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Split urad dal – ¼
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Red chillies – 2 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Curry leaves – few<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Hing - pinch<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span><b style="text-align: justify;"><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Method</span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Cook
toor dal in a pressure cooker with a pinch of turmeric powder, salt and
hing. Cook till tender and set aside. Clean and remove the agathi keerai leaves
from its stem. Wash and keep aside.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH4z0yoxZnvsRYZ4vrDB-FnL-0W-cQRS5tysYFY7qFZ_gvSlEtClIJG4pNgmz90jqRZ2dZW56gjaEBdG1lttci9mBzbcH580IeOo16mDpBh2ArSjixRdp0x1xupRsrL3NYLz3Hb_HxHw/s403/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH4z0yoxZnvsRYZ4vrDB-FnL-0W-cQRS5tysYFY7qFZ_gvSlEtClIJG4pNgmz90jqRZ2dZW56gjaEBdG1lttci9mBzbcH580IeOo16mDpBh2ArSjixRdp0x1xupRsrL3NYLz3Hb_HxHw/s320/page1.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;">2. Soak
tamarind in 1/4 cup of warm water. Extract the thick pulp and set aside. To the
tamarind pulp add the sambar powder.</span><span style="font-family: Georgia, serif; font-size: 12pt;">In
a pan heat oil. Add chlies, curry leaves .garlic, onion and tomatoes and sauté
for few minutes. </span><p></p><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhZxBVraIt5L0i59SutzyhL_-l7jOvn4W3owM559MJOXXrJcQCtRGOSMlbuXEBqD7iIdOj2hEPy0dohMrhNP8a7Wb0Ff0esYqsvzRG47uKAeG1QXBl5PL76f4TBKy11z16a4g3EwqY3Q/s403/page2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhZxBVraIt5L0i59SutzyhL_-l7jOvn4W3owM559MJOXXrJcQCtRGOSMlbuXEBqD7iIdOj2hEPy0dohMrhNP8a7Wb0Ff0esYqsvzRG47uKAeG1QXBl5PL76f4TBKy11z16a4g3EwqY3Q/s320/page2.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-size: 12pt;">3. Add salt, turmeric and chili powders too.</span><span style="font-size: 12pt;">Then
add greens and cooked dal. Allow it to boil for really really long time. Add
2-4ups of water. </span></p><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpSqnbRhZqUqWAF8XVI63fN2GJNCtNOVBU9t2cYC8V7-Ml29EZDa6mN7owaJ8s27aXmu5B1jtxpY_ga4XikgKGBlztoSlTvAjIZUkrmHi7mVIKLO252BcUy5zs7AEXRhMvyHAKI_5snY/s403/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpSqnbRhZqUqWAF8XVI63fN2GJNCtNOVBU9t2cYC8V7-Ml29EZDa6mN7owaJ8s27aXmu5B1jtxpY_ga4XikgKGBlztoSlTvAjIZUkrmHi7mVIKLO252BcUy5zs7AEXRhMvyHAKI_5snY/s320/3.jpg" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-size: 12pt;">4. This greens take lot of time to get cooked. Maybe like more
than 30 minutes.</span></p><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9C4Ewd0qeTL0JdLerYIlgFFZ3y_N5j_nT9G5IduXL7-2GJ3wuQSd3PN3R8lX9IaA_IiFrASfbPu0ROMtkQRdqYMpJw49XLUs4s32PPyM5KMBzzNX96wF4gSIHNEYiBkSnd2S5fEwjm0g/s403/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="403" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9C4Ewd0qeTL0JdLerYIlgFFZ3y_N5j_nT9G5IduXL7-2GJ3wuQSd3PN3R8lX9IaA_IiFrASfbPu0ROMtkQRdqYMpJw49XLUs4s32PPyM5KMBzzNX96wF4gSIHNEYiBkSnd2S5fEwjm0g/s320/4.jpg" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-size: 12pt;">5. In
a small pan heat oil, splutter mustard seeds and urad dal.Add this seasonings
to the sambar and let it boil for 2 mins.</span></p></span><p></p></span><p></p></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serving suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve
hot with rice and pappadams.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOEB-oA_I6FqJcLEflqWV_ExbJ9_f-x7-3ZYq5dXGc3QKHUR2HPWcCdU4TXIMVJiDXeSR3AQRxTxWYWQaucGn2EOCBOjKbFRXvkD4EQU-RNhO9fllR2TO3h2p11_pC12M6SAzu2R_pL4/s550/IMG_20200611_115141101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="501" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOEB-oA_I6FqJcLEflqWV_ExbJ9_f-x7-3ZYq5dXGc3QKHUR2HPWcCdU4TXIMVJiDXeSR3AQRxTxWYWQaucGn2EOCBOjKbFRXvkD4EQU-RNhO9fllR2TO3h2p11_pC12M6SAzu2R_pL4/s320/IMG_20200611_115141101.jpg" /></a></div><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Notes</span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 7.5pt; text-align: justify;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">This
sambar/rasam should be really liquidy-thin. Actually the water is tastier than
the greens itself. Drinking this sambar has too many medicinal use.</span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com0tag:blogger.com,1999:blog-2740900697814356645.post-37770407292579388582021-03-06T01:35:00.000-08:002021-03-06T01:35:18.425-08:00Avocado Paratha<p><span style="font-family: Georgia, serif; font-size: 12pt;">The creaminess of the Avocado in the paratha keeps the paratha soft. These
are great for journeys and to make-ahead and save for later.</span><span style="font-family: Georgia, serif; font-size: 12pt;"> Avocados seem to be very
popular these days. I added some extra spices and it turned out even better. I
like to serve Avocado Parathas as a snack with tea. It can also be served with
any gravy-based dish. This is also a satisfying lunch box meal.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTC6LQRMFvZ9Ry7zONvLlF7fZ1C6cCGhp9TinBTKZqSfPdvESEtmbIQQvDOqs6_84GosVzo2ZNB-nhRz5W7HmFQ1XqXclOab9MEKUNtIBRAHKzrFIhIf3TETMzY_26U04xk7bzEctitU/s550/DSC_0410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="550" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTC6LQRMFvZ9Ry7zONvLlF7fZ1C6cCGhp9TinBTKZqSfPdvESEtmbIQQvDOqs6_84GosVzo2ZNB-nhRz5W7HmFQ1XqXclOab9MEKUNtIBRAHKzrFIhIf3TETMzY_26U04xk7bzEctitU/w400-h345/DSC_0410.JPG" width="400" /></a></div><p><b><span style="font-family: Georgia, serif; font-size: 12pt;">Check some more recipes like</span></b></p><p><b><span style="font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2016/06/beetroot-paratha-lunch-box-recipes.html"><span style="color: #660000;">Beetroot paratha</span></a></span></b></p><p><b><span style="font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2013/11/basil-tulsi-paratha.html"><span style="color: #660000;">Basil (Tulsi) paratha</span></a></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2020/04/sweet-potato-roti.html"><span style="color: #660000;">Sweet potato Roti</span></a></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: .05pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: .05pt; padding: 0in 5.4pt 0in 5.4pt; width: 117.45pt;" valign="top" width="157">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: .05pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 83.4pt;" valign="top" width="111">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Cooking
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: .05pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 80.5pt;" valign="top" width="107">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: .05pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: .05pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 117.45pt;" valign="top" width="157">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: .05pt; padding: 0in 5.4pt 0in 5.4pt; width: 83.4pt;" valign="top" width="111">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: .05pt; padding: 0in 5.4pt 0in 5.4pt; width: 80.5pt;" valign="top" width="107">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: Georgia, serif; font-size: 12pt;"> Breakfast</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .3pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .3pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 275.3pt;" valign="top" width="367">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Ripe avocado – 1 large<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Whole wheat flour –
1 ¼ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Salt – ½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Roasted Cumin seed
powder - <span style="mso-spacerun: yes;"> </span>½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Pepper powder – ¼ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Red chilli powder –
½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Oil -1 tsp</span> </li></ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">To grind<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Green chillies -1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Coriander leaves –few
sprigs<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;">Lemon juice - pinch</span> </li></ul>
<h4 style="line-height: 15.6pt;"><b style="mso-bidi-font-weight: normal;"><span style="color: windowtext; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">Also, need<o:p></o:p></span></b></h4>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span class="wprm-recipe-ingredient-amount"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">¼</span></span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">cup</span></span> <span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">whole
wheat flour</span></span> <span class="wprm-recipe-ingredient-notes"><span style="box-sizing: border-box; opacity: 0.7;"><b>for rolling the paratha</b></span></span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="wprm-recipe-ingredient-amount"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"><span style="box-sizing: border-box;">3</span></span></span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">Tbsp.</span> <span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">oil</span></span> <span class="wprm-recipe-ingredient-notes"><span style="box-sizing: border-box; opacity: 0.7;"><b>for cooking the parathas</b></span><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABBKN5RjObZGbUR2XmzOdXevCzhRpozpOBzZOaY6A8mrXOajBo9Y4NsySvEhORz6QQvcixchwFTrNXBETZBgB5TstjVDfpbnVicrrUm4aTfUW_0s6MWWhGfEOTx-CmrLN9Nd1y2cAizE/s550/DSC_0414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="550" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABBKN5RjObZGbUR2XmzOdXevCzhRpozpOBzZOaY6A8mrXOajBo9Y4NsySvEhORz6QQvcixchwFTrNXBETZBgB5TstjVDfpbnVicrrUm4aTfUW_0s6MWWhGfEOTx-CmrLN9Nd1y2cAizE/w400-h368/DSC_0414.JPG" width="400" /></a></div><p></p><p class="MsoNormal" style="background: white; line-height: normal;"><b style="background-color: transparent;"><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Method</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-family: Georgia, serif; font-size: 12pt;">1. Slice avocado in half, remove the pit and
skins and scoop them into a mixing bowl. Then use a fork to gently mash,
(avocado should be ripe).</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyO1_LCLiKYmyYKd_3_VCp4y2qTWShHVWG_Vtgbw3Chnydk78zApTOA7yBehw2BHQSNuVJp15wceZJUIku9tgrVc8ZNZbIKVpMXj-18GNFqZtmCVQnKiN86qWOjlC1D6agYifJj0j53Q/s550/IMG_20200922_082614715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyO1_LCLiKYmyYKd_3_VCp4y2qTWShHVWG_Vtgbw3Chnydk78zApTOA7yBehw2BHQSNuVJp15wceZJUIku9tgrVc8ZNZbIKVpMXj-18GNFqZtmCVQnKiN86qWOjlC1D6agYifJj0j53Q/s320/IMG_20200922_082614715.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">2. Peel the Avocados and mash the flesh to a smooth
paste with the help of a potato masher.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIEXaySpbZXC33NW6Yx0BBVxGSvnJWF0y6lM-4ADapI-VG0qp-6ApOUZGB9vzmXJ1eEY0wrXWTw-O0LxuWDoajty9TVvnpgkrhSut1u4itL0mfbnMzdHpMqvGnIBRvNGxNBALq6ThUo0/s550/IMG_20200922_082726676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIEXaySpbZXC33NW6Yx0BBVxGSvnJWF0y6lM-4ADapI-VG0qp-6ApOUZGB9vzmXJ1eEY0wrXWTw-O0LxuWDoajty9TVvnpgkrhSut1u4itL0mfbnMzdHpMqvGnIBRvNGxNBALq6ThUo0/s320/IMG_20200922_082726676.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">3. Grind the green chilies and coriander
leaves along with the avocado to make a smooth paste.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjlflgJ4obS6fRl8awr3-xtPjvuU3UscipYdp7DYM9X2P1S8oP9pwTVHgmZiVWoA3G7mBrc8bZcP145meTM5ye81uQ-XGt0joklsE0NQOxNStDVjOMnYFEgyCJ-5teHpLjCHs9Tvhu38/s550/IMG_20200922_082322095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjlflgJ4obS6fRl8awr3-xtPjvuU3UscipYdp7DYM9X2P1S8oP9pwTVHgmZiVWoA3G7mBrc8bZcP145meTM5ye81uQ-XGt0joklsE0NQOxNStDVjOMnYFEgyCJ-5teHpLjCHs9Tvhu38/s320/IMG_20200922_082322095.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">4. In a large mixing bowl,
put the ground masala paste, salt, cumin seed powder and red chilli powder. Now
mix all the ingredients together.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSuHn8W2anQPsff2JhaEkCYqw3GYVuc4-9S6LtCcNDnlWJR1cf-8T0m0cPEQTlkjha5nUdwk-Hg43KyH81FQtfHP8TkwnRLkuiqYX4hBuCr2oIoPL9z_Hr6KeCwSboJQ2oHEG2st3cp7g/s550/IMG_20200922_083128829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSuHn8W2anQPsff2JhaEkCYqw3GYVuc4-9S6LtCcNDnlWJR1cf-8T0m0cPEQTlkjha5nUdwk-Hg43KyH81FQtfHP8TkwnRLkuiqYX4hBuCr2oIoPL9z_Hr6KeCwSboJQ2oHEG2st3cp7g/s320/IMG_20200922_083128829.jpg" width="320" /></a></div><span style="font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">5. Add Flour in little at a time and incorporating to
form a dough. You may need a little less or more that the 2 cups of flour – add
as needed. </span></p></span><p></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLFaTWkAeNr322OtjfpYPg54k8bht-_d5hRnU-DqvFnoHkerLEwt14AZ5OKmhgLIs15sHvGCM3822bCZ2TKAetfQrgpNIAcqk2vj1QV_1dH-lwj2IeCZoNyBMToIQ4mI_TZ6ZHbR0tWk/s550/IMG_20200922_083150308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLFaTWkAeNr322OtjfpYPg54k8bht-_d5hRnU-DqvFnoHkerLEwt14AZ5OKmhgLIs15sHvGCM3822bCZ2TKAetfQrgpNIAcqk2vj1QV_1dH-lwj2IeCZoNyBMToIQ4mI_TZ6ZHbR0tWk/s320/IMG_20200922_083150308.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">6. Once the dough comes together, knead for an additional 1 minute. Drizzle
a few drops of Oil over the dough ball to coat. </span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYnuotKLxkWdzbcr-IQHG3YV8WelmiA3UnPINAIPYdiq-qEXkoydz8X4C9WR3ZO4J2mWFLBjIDvPnWv5sI2VGewNDw_jMwvMccocCMdsNMjlu7bSPRcp2RUiBcmkCR5a3yXAB7vQkLvk/s550/IMG_20200922_083418852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYnuotKLxkWdzbcr-IQHG3YV8WelmiA3UnPINAIPYdiq-qEXkoydz8X4C9WR3ZO4J2mWFLBjIDvPnWv5sI2VGewNDw_jMwvMccocCMdsNMjlu7bSPRcp2RUiBcmkCR5a3yXAB7vQkLvk/s320/IMG_20200922_083418852.jpg" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">7. Cover and allow the dough to
rest for 15-20 minutes. Once you are ready to make the parathas, give the dough
one more quick knead.</span><span style="font-size: 12pt;">Divide
the dough into 6 equal portions and roll into balls. Roll each ball into 6-inch
diameter circle.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2sWXuOYg3x3hVNwQA8FnwuOJs232SAPy2y6WVCoJAtCeLuqhDGr1kaLzSMWFWMmoY-1kpnZZNDlJ_xDNaGoou5T6X2EMTzwhyphenhyphenIBU_jJNgP9aRSkyPH3mR3GxyktrfJj1E3qrJwzx6ro/s550/IMG_20200922_083713850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2sWXuOYg3x3hVNwQA8FnwuOJs232SAPy2y6WVCoJAtCeLuqhDGr1kaLzSMWFWMmoY-1kpnZZNDlJ_xDNaGoou5T6X2EMTzwhyphenhyphenIBU_jJNgP9aRSkyPH3mR3GxyktrfJj1E3qrJwzx6ro/s320/IMG_20200922_083713850.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">8. Dip in additional dry flour and start rolling with
a rolling pin using Flour to dust. </span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEsIQaORK2e4J8UvwW7aEAEkn0_VqbFZpD0ABVRmijf5ID6c1MmuJyhUvFhpyvTttP31ByhHSKVsSehGhcFZWZz3VpeP2tDiBkGw6rvOtjs5VoItHvdkiF9XaLVsyJ9qZbmS_bxUNzqY/s550/IMG_20200922_084013787.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEsIQaORK2e4J8UvwW7aEAEkn0_VqbFZpD0ABVRmijf5ID6c1MmuJyhUvFhpyvTttP31ByhHSKVsSehGhcFZWZz3VpeP2tDiBkGw6rvOtjs5VoItHvdkiF9XaLVsyJ9qZbmS_bxUNzqY/s320/IMG_20200922_084013787.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">9. Place the Paratha
over the skillet. When you see the color change and the paratha will puff in
different places. Turn the paratha over.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yWjdua48govuEa4tJp9IVUtvFmBVSPlA4j2wVnDdT9PY5euSQF2D8mKsa7x3G1pu74gPJYt8-XI1lHBMRKxz5IrjDxVYRoTkWlVtIhDeXu4-7xuPdP6MyI4dmcsJhu9XBHzhJjxAeW4/s550/IMG_20200922_084956984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yWjdua48govuEa4tJp9IVUtvFmBVSPlA4j2wVnDdT9PY5euSQF2D8mKsa7x3G1pu74gPJYt8-XI1lHBMRKxz5IrjDxVYRoTkWlVtIhDeXu4-7xuPdP6MyI4dmcsJhu9XBHzhJjxAeW4/s320/IMG_20200922_084956984.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><span style="font-size: 12pt;">10. Paratha should have golden-brown spots. Wait a
few seconds and put about 1 teaspoon of oil and spread with a spatula. Flip the
paratha and put again half teaspoon of oil. Lightly press the paratha with a
spatula.</span></p></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33jhBMTM-ak2WM5pEaFPvsE1rAnJSv_CV5gHJUCiQXjL0qQXDgQ1sGJVw9BnUBvL-CsYjrmsizkI6g5OsUsVfZ65hqQrp-CnEG0XQkxqtzjVAYz1ufUmw281CGVW7qJdWrz9o3SP0kSM/s550/IMG_20200922_085037265.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33jhBMTM-ak2WM5pEaFPvsE1rAnJSv_CV5gHJUCiQXjL0qQXDgQ1sGJVw9BnUBvL-CsYjrmsizkI6g5OsUsVfZ65hqQrp-CnEG0XQkxqtzjVAYz1ufUmw281CGVW7qJdWrz9o3SP0kSM/s320/IMG_20200922_085037265.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 12pt;">11. Flip again and press with a spatula making
sure the paratha is golden-brown on both sides. Repeat for the remaining
paratha. </span><span style="font-size: 12pt;">Take off the tawa and </span><span style="font-size: 12pt;">serve hot, or, keep
them in a casserole or wrap them up in a kitchen towel or napkin.</span></p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: baseline;"><b><span style="border: none windowtext 1.0pt; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Serving suggestions</span></b><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";">Parathas are best served hot and crispy. </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: Arial;">Serve
hot with yogurt and pickle or have it as a chapati.</span><span style="font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Segoe UI";"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOruYBFGH_i03EcvFsPckDuBqnc7veSLW8QUYeDgeK4kYicBYxGXXrYqH-fT2rfeIdC2ggIY59AAYXU08XzcHTp5Q3YIvNaZF25rnRE2-qht3hIzgS_sheyOHeSx-hrXuYTF0rzqMSz7A/s550/DSC_0404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="550" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOruYBFGH_i03EcvFsPckDuBqnc7veSLW8QUYeDgeK4kYicBYxGXXrYqH-fT2rfeIdC2ggIY59AAYXU08XzcHTp5Q3YIvNaZF25rnRE2-qht3hIzgS_sheyOHeSx-hrXuYTF0rzqMSz7A/w400-h281/DSC_0404.JPG" width="400" /></a></div><b><span style="border: 1pt none windowtext; font-family: Georgia, serif; font-size: 12pt; padding: 0in;">Notes</span></b><p></p>
<p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";"><span style="box-sizing: border-box;">Serve
them as a snack with cup of chai or with a meal. </span></span></p><p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";"><span style="box-sizing: border-box;">Lemon juice is added to
prevent oxidizing of the Avocados).</span></span></p><p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";"><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial;">Make a
big batch and freeze the dough for when Avocados are not in season. </span><span style="font-family: "Georgia",serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Segoe UI";">If paratha is sticking while rolling sprinkle
little more flour this will help rolling.</span></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com1tag:blogger.com,1999:blog-2740900697814356645.post-11948447086811339392021-03-05T08:41:00.001-08:002021-03-06T00:44:55.482-08:00Kakdi Ki Sabzi (Cucumber Sabzi)<p><span style="font-family: Georgia, serif; font-size: 12pt;">Cucumber keeps your body hydrated</span><span style="font-family: Georgia, serif; font-size: 12pt;">. </span><span style="font-family: Georgia, serif; font-size: 12pt;">It
soothes your stomach and cools your body down. </span><span style="font-family: Georgia, serif; font-size: 12pt;">A
member of the gourd family, cucumber is famed for being rich in vitamins and
minerals and help in maintaining body's water balance on hot days. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Summer heat, sweat and
dehydration go hand in hand. Other than good amount of water, there are several
veggies that help in hydrating our body and one of the most common one is
cucumber. Cucumber is famed for being rich in vitamins and minerals. The best
part is, it takes very less time and ingredients to get prepared.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiViBy2fQW6lEbXnYy8rVL27kAqLHIz1741ZBmb_uKkrhQG-m_3M00Tx9Azfyt7IKAP33cEU6XOGl54PTIrkrKrYmX6IyCBEsCqdTNLBOaKPiM_sKbPkXYnL3dUCWbf8PbEArMNWgWfyOs/s550/DSC_0115.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiViBy2fQW6lEbXnYy8rVL27kAqLHIz1741ZBmb_uKkrhQG-m_3M00Tx9Azfyt7IKAP33cEU6XOGl54PTIrkrKrYmX6IyCBEsCqdTNLBOaKPiM_sKbPkXYnL3dUCWbf8PbEArMNWgWfyOs/w400-h268/DSC_0115.JPG" width="400" /></a></div><b style="font-family: Georgia, serif; font-size: 12pt;"><p><b style="font-size: 12pt;">Check some more recipes on my blog like</b></p><p><b style="font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2015/10/green-tomato-bhajimaharashtrian-cuisine.html"><span style="color: #660000;">Green Tomato Bhaji</span></a></b></p></b><p style="background: white; line-height: 19.5pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 12pt;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><b style="background-color: transparent; font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2015/08/mushroom-peas-masala-dry.html"><span style="color: #660000;">Mushroom peas masala</span></a></b></p><div><b style="font-family: Georgia, serif; font-size: 12pt;"><a href="https://shobasdelight.blogspot.com/2020/07/uduru-bele-palya-toor-dal-sabzi-north.html"><span style="color: #660000;">Uduru Bela Palya</span></a></b></div><div><br /></div><br /><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 0.25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 0.25pt; padding: 0in 5.4pt; width: 122.35pt;" valign="top" width="163">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Prep
time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 0.25pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 86.9pt;" valign="top" width="116">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Cooking time</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 0.25pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 83.85pt;" valign="top" width="112">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">Serves</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
</tr>
<tr style="height: 0.25pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 0.25pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 122.35pt;" valign="top" width="163">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 0.25pt; padding: 0in 5.4pt; width: 86.9pt;" valign="top" width="116">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>15 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 0.25pt; padding: 0in 5.4pt; width: 83.85pt;" valign="top" width="112">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">4
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Side dish, Salads<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Cuisine:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Indian<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Course:</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">
Main course<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.4pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.4pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 213.05pt;" valign="top" width="284">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cucumber -1 medium
size<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Onions – 1 big<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Green chillies -2 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Coconut gratings -2
tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Turmeric powder – ¼
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Jeera powder – ¼
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Coriander leaves –
few sprigs <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt - to taste<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Sugar -pinch<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Seasonings<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Oil- 1 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Mustard seeds – ¼
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Bengal gram<span style="mso-spacerun: yes;"> </span>- ¼ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Curry leaves – 2
sprigs<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Asafetida –pinch<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 0.5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLWRcU-wEfWphrcz4vzd2edapMZGzS17xzlxKgq2Ho4t7njO2Wh6m4B7vXZcKBiXYgQFVs0ASMc1j-7tNgbouYk5waAp0FtdAo0KO7vbyvSoEsEeHVymq4Ga-3xn1g1LBnVqj9SF6smM/s550/DSC_0123.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLWRcU-wEfWphrcz4vzd2edapMZGzS17xzlxKgq2Ho4t7njO2Wh6m4B7vXZcKBiXYgQFVs0ASMc1j-7tNgbouYk5waAp0FtdAo0KO7vbyvSoEsEeHVymq4Ga-3xn1g1LBnVqj9SF6smM/w400-h268/DSC_0123.JPG" width="400" /></a></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; margin: 15pt 0in 7.5pt; mso-outline-level: 3;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Method<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1. Peel cucumber and cut into ¼ inch
pieces and prepare the other ingredients ready. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEcBi8SjfEF8Mr3FaPUi9tmkbXZUAsn2TalwKvtw_C1Fpa5luf4lFlMCAulRAnrko8jXs4FvRbeSRk7-zUMmDf6IXfx7ss1_fZ8mVJBCh0_2izPVNKt6QS_P7LtAebMT8Epw9Pcfa94A/s550/IMG_20200805_092435975.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEcBi8SjfEF8Mr3FaPUi9tmkbXZUAsn2TalwKvtw_C1Fpa5luf4lFlMCAulRAnrko8jXs4FvRbeSRk7-zUMmDf6IXfx7ss1_fZ8mVJBCh0_2izPVNKt6QS_P7LtAebMT8Epw9Pcfa94A/s320/IMG_20200805_092435975.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-size: 12pt;">2. Heat oil in a non-stick pan</span><span style="font-size: 12pt;"> about 1-2 table spoon full in it.</span><span style="font-size: 12pt;">Add asafoetida, mustard seeds,
Bengal gram and curry leaves. </span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1DBJ4eVG-4vA_nhg_Cs8G6j-mC5zjW_jgg9lNBKaLqDBu_VLI5NbyNwajrT-iigfvF9Ueamex01zki9KHUUVz5Mk8RiE7qM-xnS8-258zU3lopBuhc7kSKS0KaXgoArUn8uA2kcPlHI/s550/IMG_20200805_092836790.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1DBJ4eVG-4vA_nhg_Cs8G6j-mC5zjW_jgg9lNBKaLqDBu_VLI5NbyNwajrT-iigfvF9Ueamex01zki9KHUUVz5Mk8RiE7qM-xnS8-258zU3lopBuhc7kSKS0KaXgoArUn8uA2kcPlHI/s320/IMG_20200805_092836790.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-size: 12pt;">3. Put green chillies and onions in oil for tadka
and sauté for few minutes till onions becomes transculent.</span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZuvZrYUxAiLoFdIGqv6jmJ44hoCXWOFDLCQdkgAUYMTbgdBYWMpwrnGXjATaZqP7SxN6M78C_UrtE3pzABh-KCyZBAcdp8Vv9Fy3z3er9Wt2EuSMPidJWBKtcZhcw-PMnCA_qAy8_Gw/s550/IMG_20200805_092931093.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZuvZrYUxAiLoFdIGqv6jmJ44hoCXWOFDLCQdkgAUYMTbgdBYWMpwrnGXjATaZqP7SxN6M78C_UrtE3pzABh-KCyZBAcdp8Vv9Fy3z3er9Wt2EuSMPidJWBKtcZhcw-PMnCA_qAy8_Gw/s320/IMG_20200805_092931093.jpg" width="320" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">4. Now add the cubed cucumbers
and give a toss.</span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9cj_7TmLNZI3_2bxj-8llawbk0CJ1qC_YEBalZiFJtYtK4mYpC2IBfWyI5TfmLDIq4DdXV8QPBlXXkqaKaqMh8uKVa5s9B243aam3Hxr7CVOZV3E6QaVOYmeAkxWDSNsNOaPGh35ezA/s550/IMG_20200805_093102560.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9cj_7TmLNZI3_2bxj-8llawbk0CJ1qC_YEBalZiFJtYtK4mYpC2IBfWyI5TfmLDIq4DdXV8QPBlXXkqaKaqMh8uKVa5s9B243aam3Hxr7CVOZV3E6QaVOYmeAkxWDSNsNOaPGh35ezA/s320/IMG_20200805_093102560.jpg" width="320" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-family: Georgia, serif; font-size: 12pt;">5. Add haldi powder, jeera powder, salt and sugar to
it and stir. </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhheEeRxygVErEtER7Xqd0PUZnw22aIg6ik5kJQfjRtalubo7oPZuFob8OU3uDVCiOom-W5BEgKymnMLb9rIJte9uf8lvXLk6msYAxR7xd9r85CQF1bScfbwHnfZ8hhhiguhlYDA6Qk-Lc/s550/IMG_20200805_093410153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhheEeRxygVErEtER7Xqd0PUZnw22aIg6ik5kJQfjRtalubo7oPZuFob8OU3uDVCiOom-W5BEgKymnMLb9rIJte9uf8lvXLk6msYAxR7xd9r85CQF1bScfbwHnfZ8hhhiguhlYDA6Qk-Lc/s320/IMG_20200805_093410153.jpg" width="320" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-family: Georgia, serif; font-size: 12pt;">6. Keep stirring until the water released from cucumber is soaked
well and the sabzi turns semi-dry/dry .</span><span style="font-family: Georgia, serif; font-size: 12pt;">Toss well, cover and cook for 3-4 minutes. Remove
the cover, stir well, cover again and cook for 2 minutes more.</span><span style="font-family: Georgia, serif; font-size: 12pt;"> </span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-KdRR61VJdcWCPWVLDfZM2nL15fAtdq0ndLVAHznn1v7VcKXzodeSxVSfBgDJr5pt1oXGsp8qVLPGXqXUW01S2JqQGiyhQMijjZj12gruDZff9NEOHwM0uEKKHAO6RzDkZTPn5izOy4/s550/IMG_20200805_093514909.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-KdRR61VJdcWCPWVLDfZM2nL15fAtdq0ndLVAHznn1v7VcKXzodeSxVSfBgDJr5pt1oXGsp8qVLPGXqXUW01S2JqQGiyhQMijjZj12gruDZff9NEOHwM0uEKKHAO6RzDkZTPn5izOy4/s320/IMG_20200805_093514909.jpg" width="320" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 7.5pt; margin: 7.5pt 0in; mso-outline-level: 4;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">7. Once you are happy with the consistency of the sabzi, turn the flame off. .</span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> Garnish with a little coconut
and serve hot. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-top: 7.5pt; mso-outline-level: 4;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Serving suggestions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-top: 7.5pt; mso-outline-level: 4;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Your
cucumber sabzi is ready to serve it with chapatti roti or paratha or naan.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-top: 7.5pt; mso-outline-level: 4;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Salads <o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-top: 7.5pt; mso-outline-level: 4;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7-GX00kxWTgTo2lcHIYCGrSI6NtoYi0NLhjiiAaEov3wUUV7lezlBeXBhivC9W5uGDkpWhp0mXqvm7ig5vf8rJoEm-cRYGBFBsjQ_rlWcTe7ubZAlIzqUVL9DheiMLGC_DipPfMx-IE/s550/DSC_0127.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="361" data-original-width="550" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7-GX00kxWTgTo2lcHIYCGrSI6NtoYi0NLhjiiAaEov3wUUV7lezlBeXBhivC9W5uGDkpWhp0mXqvm7ig5vf8rJoEm-cRYGBFBsjQ_rlWcTe7ubZAlIzqUVL9DheiMLGC_DipPfMx-IE/w400-h263/DSC_0127.JPG" width="400" /></a></div><p style="background: white; line-height: 19.5pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 12pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Notes</span></b><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;"><br />
Add a teaspoon of ghee and close the lid.<o:p></o:p></span></p>
<p style="background: white; line-height: 19.5pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 12pt;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">You also add some green chillies if you want extra
heat.<o:p></o:p></span></p>
<p style="background: white; line-height: 19.5pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt; margin: 3.75pt 0in 12pt;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">But we suggest avoiding having extra spice during summers.<o:p></o:p></span></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com1tag:blogger.com,1999:blog-2740900697814356645.post-16478318900534952872021-03-04T08:00:00.000-08:002021-03-04T08:00:07.626-08:00Orange cranberry muffins<p><span style="font-family: Georgia, serif; font-size: 11pt; letter-spacing: 0.15pt;">The addition of
cranberries and orange zest make this a refreshing muffin for breakfast or
snack time!</span><span style="font-family: Georgia, serif; font-size: 11pt;">
Cranberries can be enjoyed throughout the year by freezing them in airtight
freezer bags; they keep up to 1 year in perfect condition. The combination of
tart cranberries sweetened with oranges, another fruit of winter, is one of the
classic flavor pairings in baking.</span><i><span style="font-family: "Georgia",serif; font-size: 11.0pt; letter-spacing: .15pt; mso-bidi-font-family: Arial;"> </span></i><span style="font-family: Georgia, serif; font-size: 11pt; letter-spacing: 0.4pt;">There’s a lot to love about these muffins – their bright
orange flavor and tangy cranberry bite. But the ingredients aren’t just yummy,
they’re really convenient, too. You don’t even need any non-dairy milk, just
the juice from the oranges.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWIYOpIKyXMgTnrpcIA06UQUJWNcdBQDLgr13icjPmulJRWFIUlM6Xri2-uazBJxtNZu6Oaz6LNI2iBr5BtB2Zwr4c3Ydb145uVpbG-hvlomQuDnRIEQw8jodmFuY44ADol7dBv-2HGg/s550/DSC_0488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="550" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWIYOpIKyXMgTnrpcIA06UQUJWNcdBQDLgr13icjPmulJRWFIUlM6Xri2-uazBJxtNZu6Oaz6LNI2iBr5BtB2Zwr4c3Ydb145uVpbG-hvlomQuDnRIEQw8jodmFuY44ADol7dBv-2HGg/w400-h339/DSC_0488.JPG" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 11pt; letter-spacing: 0.4pt;"><p style="font-weight: bold;"><b style="letter-spacing: 0.2px;">Check more recipes on my blog like</b></p><p style="background: white; margin: 3.75pt 0in 27.75pt;"><span style="font-size: 11pt; letter-spacing: 0.4pt;"><b><a href="https://shobasdelight.blogspot.com/2020/04/banana-carrot-muffins.html"><span style="color: #660000;">Banana Carrot Muffins</span></a><o:p></o:p></b></span></p></span><p></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt;"><span style="font-family: "Georgia",serif; font-size: 11.0pt; letter-spacing: .4pt; mso-bidi-font-family: Arial;"><b><a href="https://shobasdelight.blogspot.com/2020/04/eggless-apple-mug-cake.html"><span style="color: #660000;">Eggless Apple mug Cake</span></a></b><o:p></o:p></span></p><p style="background: white; margin-bottom: 27.75pt; margin-left: 0in; margin-right: 0in; margin-top: 3.75pt;"><span style="font-family: "Georgia",serif; font-size: 11.0pt; letter-spacing: .4pt; mso-bidi-font-family: Arial;"><b><a href="https://shobasdelight.blogspot.com/2020/07/eggless-chocolate-mug-cake.html"><span style="color: #660000;">Eggless Chocolate Mug Cake</span></a></b><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 0%;"><br /></p><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: .5pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; height: .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 91.05pt;" valign="top" width="121">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif;">Prep time</span></b><span style="font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: .5pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 64.6pt;" valign="top" width="86">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif;">Baking time</span></b><span style="font-family: "Georgia",serif;"><o:p></o:p></span></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; height: .5pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 62.35pt;" valign="top" width="83">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif;">Serves</span></b><span style="font-family: "Georgia",serif;"><o:p></o:p></span></p>
</td>
</tr>
<tr style="height: .55pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: solid windowtext 1.0pt; height: .55pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 91.05pt;" valign="top" width="121">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif;"><span style="mso-spacerun: yes;"> </span>20<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: .55pt; padding: 0in 5.4pt 0in 5.4pt; width: 64.6pt;" valign="top" width="86">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif;"><span style="mso-spacerun: yes;"> </span>20 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: .55pt; padding: 0in 5.4pt 0in 5.4pt; width: 62.35pt;" valign="top" width="83">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif;">4 persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Recipe Type:</span></b><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;"> Baking<b style="mso-bidi-font-weight: normal;"> <o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Cuisine</span></b><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">:<span style="mso-spacerun: yes;"> </span>American<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: #D9D9D9; border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: .7pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: solid windowtext 1.0pt; height: .7pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 208.7pt;" valign="top" width="278">
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">All-purpose flour -2 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Sugar – 2/3 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Baking powder – 2 tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Baking soda – ½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Salt – ½ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Fresh orange juice – 1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Canola oil – ½ cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Orange zest – 2 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Vanilla extract – 2 tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Almond milk – ¼ tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif;">Cranberries – 2 cups</span></li></ul>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PMxmLeOwm3vslX7pm3-Fjrzn8e_tXpKee22sOSG11LZSP9Y4J_Jxj53IV5Y0Ms_48lTDcrPT5yrlr4qcmJgy3tE__GTrSoP0ICD_ECRrx6GGmJAw9LB9luMJ17UgaynKxWZVkgi2vkQ/s550/DSC_0487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="550" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PMxmLeOwm3vslX7pm3-Fjrzn8e_tXpKee22sOSG11LZSP9Y4J_Jxj53IV5Y0Ms_48lTDcrPT5yrlr4qcmJgy3tE__GTrSoP0ICD_ECRrx6GGmJAw9LB9luMJ17UgaynKxWZVkgi2vkQ/w400-h233/DSC_0487.JPG" width="400" /></a></b></div><b><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">Method</span></b><p></p>
<p class="MsoNormal" style="line-height: 14.4pt;"><span style="font-family: "Georgia",serif; letter-spacing: .4pt; mso-bidi-font-family: Arial;">1. Take all the ingredients ready and preheat oven to 375 F. </span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoA2xUX1AOsj_jF-BZFbxDRre1JIqgm8B34Z3ixtmGKrkTADozQH3iu_BxzU-FIHb_Ue2oEsSKm6xEWR6RySaw54VqlU4rsikDcW6d6ZEcrT2H2RWSvVyJW6TQJTZ_jvcqTWkIq5uZyk/s550/IMG_20200924_071736639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoA2xUX1AOsj_jF-BZFbxDRre1JIqgm8B34Z3ixtmGKrkTADozQH3iu_BxzU-FIHb_Ue2oEsSKm6xEWR6RySaw54VqlU4rsikDcW6d6ZEcrT2H2RWSvVyJW6TQJTZ_jvcqTWkIq5uZyk/s320/IMG_20200924_071736639.jpg" width="320" /></a></div><span style="font-family: Georgia, serif; letter-spacing: 0.4pt;"><p class="MsoNormal" style="line-height: 14.4pt;"><span style="letter-spacing: 0.4pt;">2. Lightly
grease a muffin tin. In a large mixing bowl, mix in a separate bowl add canola
oil, sugar, orange juice, orange zest and vanilla. </span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7j8Zeoe0c0KHyKPHfn_nQ9txip7P2BdQF-zp5Anr4COAiuLDO65k_QGHow3ThcdwrYz0EwC0ZpkH_o7EGpSVDiHVSyUIM2tQPt7GleBVEecFwwnYCs3oH54ocai6KECSmvtEYiRUFapw/s550/IMG_20200924_072146126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7j8Zeoe0c0KHyKPHfn_nQ9txip7P2BdQF-zp5Anr4COAiuLDO65k_QGHow3ThcdwrYz0EwC0ZpkH_o7EGpSVDiHVSyUIM2tQPt7GleBVEecFwwnYCs3oH54ocai6KECSmvtEYiRUFapw/w300-h400/IMG_20200924_072146126.jpg" width="300" /></a></div><span style="letter-spacing: 0.4pt;"><p class="MsoNormal" style="line-height: 14.4pt;"><span style="letter-spacing: 0.4pt;">3. Now Mix together flour,
baking powder, baking soda and salt. Just blend until all wet ingredients are
moistened. </span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNw-oWTLiExZWXJUvTqCnpw6nyiqtHnhbx2K118onXziCV5am0wYwbdLo9AkGGpkm-ufPhqbcnPZQqy780acHKo3vQa0W23PknZybrhZTTlD5huI_vebOMDv0wxMghfGqc_a3oyegaPyw/s550/IMG_20200924_072512831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNw-oWTLiExZWXJUvTqCnpw6nyiqtHnhbx2K118onXziCV5am0wYwbdLo9AkGGpkm-ufPhqbcnPZQqy780acHKo3vQa0W23PknZybrhZTTlD5huI_vebOMDv0wxMghfGqc_a3oyegaPyw/s320/IMG_20200924_072512831.jpg" width="320" /></a></div><span style="letter-spacing: 0.4pt;"><p class="MsoNormal" style="line-height: 14.4pt;"><span style="letter-spacing: 0.4pt;">4. About 1/2 way through add all the cranberries. </span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M9lGuPvdU9HVVifTc15z46R4PuzdtQ2n_cAJSu_4Btj6ExpIMnQeFgmdwZrLmJmF_W3xDInTvvT6A8kVS-IoZ5U2Cj4OwkkOYBZt0v1rIJnGUhdp8Q8wooST4neGeqQvDBO9nIs4rLE/s550/IMG_20200924_072856284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M9lGuPvdU9HVVifTc15z46R4PuzdtQ2n_cAJSu_4Btj6ExpIMnQeFgmdwZrLmJmF_W3xDInTvvT6A8kVS-IoZ5U2Cj4OwkkOYBZt0v1rIJnGUhdp8Q8wooST4neGeqQvDBO9nIs4rLE/s320/IMG_20200924_072856284.jpg" width="320" /></a></div><span style="letter-spacing: 0.15pt;"><p class="MsoNormal" style="line-height: 14.4pt;"><span style="letter-spacing: 0.15pt;">5. Spoon mixture into prepared pan filling cups 3/4 full </span><span style="letter-spacing: 0.4pt;">and bake for 20 minutes, until lightly browned on top and a toothpick or
knife inserted through the center comes out clean. </span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKZkc46GSsMVzVUUFvTDpv3FIT4h4pBli0nDraXfQ0AIEmISNXYObn75rBSPv4eEa4lFC45eWnJQe780x8sDJVWjDS064p1vVuq7n7g_KaYMyyoVIqV0bBX8-cMabtEl6l2fFCUg94v0/s550/IMG_20200924_073629507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="382" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKZkc46GSsMVzVUUFvTDpv3FIT4h4pBli0nDraXfQ0AIEmISNXYObn75rBSPv4eEa4lFC45eWnJQe780x8sDJVWjDS064p1vVuq7n7g_KaYMyyoVIqV0bBX8-cMabtEl6l2fFCUg94v0/s320/IMG_20200924_073629507.jpg" width="320" /></a></div><span style="letter-spacing: 0.15pt;"><p class="MsoNormal" style="line-height: 14.4pt;"><span style="letter-spacing: 0.15pt;">6. Remove from oven and let cool in pan for 5-10 minutes, then remove
muffins and let cool completely on wire rack.</span></p><p class="MsoNormal" style="line-height: 14.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gRUGDYVd2mj_ill0XXE_CmASjRy2u3WuMrUiekeNzpTWoNB439BKBZTs8MU1JByUjdT5YbKxE5bJcDFu2-BaiuLwWmqjUQ21y586R1kcSlUAOqyDo2qtStqA3upIvjibzNFESkqCpqQ/s550/DSC_0505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gRUGDYVd2mj_ill0XXE_CmASjRy2u3WuMrUiekeNzpTWoNB439BKBZTs8MU1JByUjdT5YbKxE5bJcDFu2-BaiuLwWmqjUQ21y586R1kcSlUAOqyDo2qtStqA3upIvjibzNFESkqCpqQ/s320/DSC_0505.JPG" width="320" /></a></div><b><span style="letter-spacing: 0.15pt;">Notes</span></b><p></p></span><p></p></span><p></p></span><p></p></span><p></p></span><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: top;"><span style="font-family: "Georgia",serif; letter-spacing: .15pt; mso-bidi-font-family: Arial;">Almond milk can be replaced
with normal milk too.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: top;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ygo3yOO3qSItT4qZ-tKx6-DLvipe4hX0aM_1X628LkKcPehBbTvsvLuIvN9mwuSrmfjnpSahLgBo3vPFlh56L2Q6dFimf-dC_9MSoOGGVq8PMHNWrWDBadvUmOvb2CqZfcNnmx26JS4/s550/DSC_0487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ygo3yOO3qSItT4qZ-tKx6-DLvipe4hX0aM_1X628LkKcPehBbTvsvLuIvN9mwuSrmfjnpSahLgBo3vPFlh56L2Q6dFimf-dC_9MSoOGGVq8PMHNWrWDBadvUmOvb2CqZfcNnmx26JS4/s320/DSC_0487.JPG" width="320" /></a></div><span style="font-family: Georgia, serif; letter-spacing: 0.15pt;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: top;"><span style="letter-spacing: 0.15pt;">Orange zest generally gives flavour to the recipe.</span></p></span><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com2tag:blogger.com,1999:blog-2740900697814356645.post-84818274627502069042020-10-15T19:03:00.006-07:002020-10-15T19:07:52.528-07:00Varagu Arisi (Kodo Millet) Ven Pongal <p><span style="font-family: Georgia, serif; font-size: 12pt;">Millets are becoming so
famous these days due to its nutritional value. So making a ven pongal using
such millets is equally tasty and healthier. </span><span style="font-family: Georgia, serif; font-size: 12pt;">Rich in fiber, lowers
cholesterol and blood sugar, rich in anti-oxidants, gluten free and
contains essential vitamins and minerals, </span><span style="font-family: Georgia, serif; font-size: 12pt;">this
is a tasty breakfast consumed with coconut chutney or sambar in south India.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecycoEOW_Q8zZp1VEm9YsjN01PAzXr0izMKhpFXFWM6TjV4hk5_OrOTG9i5IbDs_wpu5wU9DdnjjZ_JolLmBgbU6Kl16mXOuqgHeC0fVnL7uE-copphSutC9Er21G4vKzOA7RuwMjlqg/s550/DSC_0218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecycoEOW_Q8zZp1VEm9YsjN01PAzXr0izMKhpFXFWM6TjV4hk5_OrOTG9i5IbDs_wpu5wU9DdnjjZ_JolLmBgbU6Kl16mXOuqgHeC0fVnL7uE-copphSutC9Er21G4vKzOA7RuwMjlqg/w527-h353/DSC_0218.JPG" width="527" /></a></div><p class="MsoNormal" style="background: white; line-height: 0%;"><b><span style="background-color: transparent; font-family: Georgia, serif; font-size: 16px;">Check out some more recipes on my blog like</span></b></p><p class="MsoNormal" style="background: white; line-height: 0%;"><b><span style="background-color: transparent; font-family: Georgia, serif; font-size: 16px;"><br /></span></b></p><p class="MsoNormal" style="background: white; line-height: 0%;"><a href="https://shobasdelight.blogspot.com/2017/08/brown-rice-idli.html" style="background-color: transparent; font-family: Georgia, serif; font-size: 12pt;"><span style="color: #660000;">Brown rice idli</span></a></p><p class="MsoNormal"><a href="https://shobasdelight.blogspot.com/2016/03/vegetable-corn-daliya-upma.html" style="font-family: Georgia, serif; font-size: 12pt;"><span style="color: #660000;">Vegetable corn dalia upma</span></a></p><p class="MsoNormal" style="background: white; line-height: 0%;">
</p><p class="MsoNormal"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 107%;"><a href="https://shobasdelight.blogspot.com/2016/06/ragi-idly-upma-finger-millet-savoury.html"><span style="color: #660000;">Ragi idly upma</span></a><o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><br /></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 0px;">
<tbody><tr style="height: 0.2pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; height: 0.2pt; padding: 0in 5.4pt; width: 94.5pt;" valign="top" width="126">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-weight: bold;">Prep time</span><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 0.2pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 77.4pt;" valign="top" width="103">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-weight: bold;">Cooking time</span><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></b></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; height: 0.2pt; mso-border-left-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 64.7pt;" valign="top" width="86">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%; mso-bidi-font-weight: bold;"><b>Serves</b></span><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 0.2pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; height: 0.2pt; mso-border-top-alt: solid windowtext 1.0pt; padding: 0in 5.4pt; width: 94.5pt;" valign="top" width="126">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>10<span style="mso-spacerun: yes;">
</span>mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 0.2pt; padding: 0in 5.4pt; width: 77.4pt;" valign="top" width="103">
<p class="MsoNormal" style="line-height: 150%;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>5 mins<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 0.2pt; padding: 0in 5.4pt; width: 64.7pt;" valign="top" width="86">
<p align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: "Georgia",serif; font-size: 12pt; line-height: 150%;">2
persons<o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Recipe
Type</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">:</span><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;"> Breakfast<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 13pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">Course</span></b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: Arial;">:
Tamil Nadu Cuisine<o:p></o:p></span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(217, 217, 217); border-collapse: collapse; border: none; mso-background-themecolor: background1; mso-background-themeshade: 217; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="height: 0.35pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="border: 1pt solid windowtext; height: 0.35pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 225.9pt;" valign="top" width="301">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ingredients<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Kodo millet (varagu
arisi) -<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Split moong dal – ¼
<span style="mso-spacerun: yes;"> </span>cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Turmeric powder – ¼
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Milk -1 cup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Water -3 cups<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Salt – taste<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Seasonings<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ghee – 5 tbsp.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Broken cashews – few<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Hing - pinch<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Cumin seeds – 1 ½
tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Whole black pepper
– 1<span style="mso-spacerun: yes;"> </span>tsp<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Ginger – 1” piece<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Green chillies – 2 no’s<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;">Curry leaves – 2
sprigs<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 0.5in;"><span style="font-family: "Georgia",serif; font-size: 12pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeTeMq3hjnwokGT3JcxabTrIATPMa85YnJE_1VglxrTYZUlR8W86AhozJ8BHGtgagXlvcWxFDi_ecveaiPnEQRbQxtNi70k0R4TiFLl2fgTqysL6BMxqHASlFPNyh17j9Fil2dXzbKXY/s550/DSC_0220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeTeMq3hjnwokGT3JcxabTrIATPMa85YnJE_1VglxrTYZUlR8W86AhozJ8BHGtgagXlvcWxFDi_ecveaiPnEQRbQxtNi70k0R4TiFLl2fgTqysL6BMxqHASlFPNyh17j9Fil2dXzbKXY/w484-h324/DSC_0220.JPG" width="484" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Georgia",serif; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Keep the measurement of rice and dal aside.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kVpk58EvupuoOn411mgrbF69Op2cRwQKFEIgkTYOARmvg5S4bRUID0HHpwFQSFl-e91MIHFHVvSgdjvOY63M2XIJ_zM1-tSod0yiPJi3eKQz9eK9O95U77PlJ0MDhBG9q399O0jQhik/s550/IMG_20200807_085436691.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kVpk58EvupuoOn411mgrbF69Op2cRwQKFEIgkTYOARmvg5S4bRUID0HHpwFQSFl-e91MIHFHVvSgdjvOY63M2XIJ_zM1-tSod0yiPJi3eKQz9eK9O95U77PlJ0MDhBG9q399O0jQhik/w400-h300/IMG_20200807_085436691.jpg" width="400" /></a></div><span style="font-family: Georgia, serif; font-size: 12pt;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="background-color: transparent; font-size: 12pt;">2. wash the kodo millet two times in water and soak in water for 15 minutes and then drain the water and keep it aside.</span></p></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbiS6zWHLx1YDthceH4Y0URlsUCP0HvE1cbaC14N1DDsxY_JDRivZKkelFLsiHlsbyx858aQLWkgdhAE2O9C2i7PDvX0O4h9Sjg5QGF833UYmRUJ_HzBJqYBrwKIiKm_fUb_GaOQAnCc/s550/IMG_20200807_093459947.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbiS6zWHLx1YDthceH4Y0URlsUCP0HvE1cbaC14N1DDsxY_JDRivZKkelFLsiHlsbyx858aQLWkgdhAE2O9C2i7PDvX0O4h9Sjg5QGF833UYmRUJ_HzBJqYBrwKIiKm_fUb_GaOQAnCc/w300-h400/IMG_20200807_093459947.jpg" width="300" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: Georgia, serif;">3. Pressure cook
Varagu rice moong dhal along with turmeric powder,milk and water to 3 whistles on high flame.</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuUQRb8iqsUvj9vdE9AijlheqAh2bdjCbNrjRchytBdH9p0j-V70orNDMWUdGvKsLsONukvfc_UuoHOPpq0XLQ3kBdRORqhjWBYSVValJlhkh3M5OHX4KtiKhowFSTDHZWK9icTP4hIQ/s550/IMG_20200807_093826340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuUQRb8iqsUvj9vdE9AijlheqAh2bdjCbNrjRchytBdH9p0j-V70orNDMWUdGvKsLsONukvfc_UuoHOPpq0XLQ3kBdRORqhjWBYSVValJlhkh3M5OHX4KtiKhowFSTDHZWK9icTP4hIQ/w400-h300/IMG_20200807_093826340.jpg" width="400" /></a></div><br /><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif; mso-bidi-font-family: Arial;">4. Let the pressure
settle itself. </span><span style="font-family: "Georgia",serif;">After the
pressure reduces, mash with a ladle and keep aside.</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqC5_UPXUoKt5oa4HBzJyUXAWygt1vPhwjUrqEoRE5jhiDQ1vWNAGfKtfkl7j5XDdjBg-EYoX43RCiTYfFeHm8qbnGQKUBvTe2718RevfU-qT_xnB3CENAqRYSN3l5Bo7eJAnvIZBxYoY/s550/IMG_20200807_101736788.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqC5_UPXUoKt5oa4HBzJyUXAWygt1vPhwjUrqEoRE5jhiDQ1vWNAGfKtfkl7j5XDdjBg-EYoX43RCiTYfFeHm8qbnGQKUBvTe2718RevfU-qT_xnB3CENAqRYSN3l5Bo7eJAnvIZBxYoY/w400-h300/IMG_20200807_101736788.jpg" width="400" /></a></div><br /><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;">5. In the seasoning pan add cumin seeds and
pepper, allow it to splutters. (Don’t over fry the pepper and cumin seeds it
will destroy the whole taste of Pongal).</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMakrMAIkdDcJZ86pvN7p-gMEBeIbaa-DWnRcju1qlYAJ0-U923syG4iZLCbOso7GFswYW_px5UcfOqxbRADQYj6ij53oOhh4RSrSv9z3NIQmmd8SYyEiEKuxbV_Eum_vjgmsVqMQPrMM/s550/IMG_20200807_105419596.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="413" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMakrMAIkdDcJZ86pvN7p-gMEBeIbaa-DWnRcju1qlYAJ0-U923syG4iZLCbOso7GFswYW_px5UcfOqxbRADQYj6ij53oOhh4RSrSv9z3NIQmmd8SYyEiEKuxbV_Eum_vjgmsVqMQPrMM/w300-h400/IMG_20200807_105419596.jpg" width="300" /></a></div><span style="font-family: Georgia, serif;"><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;">6. Next add minced ginger, green chili,
hing and curry leaves fry for a minute.</p></span><p></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhbfT55oL5quVpMhw-ud42IRGbbX0-xZ_TB5HsJsVOuw8-9kpRol0JsWWi19QPHFWawJcD1s-Z-Hof2WArsNQPaWyiWCuONYYtNGCA1hlKK5e3e3XDRqBTuY33hXFti4vFW9NOwIOXqs/s550/IMG_20200807_105457373.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhbfT55oL5quVpMhw-ud42IRGbbX0-xZ_TB5HsJsVOuw8-9kpRol0JsWWi19QPHFWawJcD1s-Z-Hof2WArsNQPaWyiWCuONYYtNGCA1hlKK5e3e3XDRqBTuY33hXFti4vFW9NOwIOXqs/w400-h300/IMG_20200807_105457373.jpg" width="400" /></a></div><br /><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: Georgia, serif;">7. Add 2 spoons ghee in a kadai when it is
heated add cashew and fry till it become golden brown then pour in to the Pongal
and gently mix well the kodo millet ven Pongal. </span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxWraWgWlvKy2tLQUVig9kDur-PAE5Uic0Uv2iMi2osJV1OlQHdOncMg0lNX-PtclSZUOoS_gyIz-UphEjjMyTTekuqjQzUS_EN3-wMhKYglgmBq5leaBBlWme9Z4e9E-B0SiDZUIwJs/s550/IMG_20200807_105729512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxWraWgWlvKy2tLQUVig9kDur-PAE5Uic0Uv2iMi2osJV1OlQHdOncMg0lNX-PtclSZUOoS_gyIz-UphEjjMyTTekuqjQzUS_EN3-wMhKYglgmBq5leaBBlWme9Z4e9E-B0SiDZUIwJs/w400-h300/IMG_20200807_105729512.jpg" width="400" /></a></div><br /><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: Georgia, serif;">8. Tasty Varagu Venpongal is
ready.</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;"><b style="mso-bidi-font-weight: normal;">Serving suggestions</b></span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;">Coconut
chutney</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;">Sambar</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;">Gothsu</span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nVFv2QbTBMSD_V8G4otV1cdf_gUHKB6adShyCP2vKtjwXSAgRazgYApsSh4Azrhyphenhyphen8kef6PT0dosfyJrSkjHI-4IJcAwaRrBuuJAC7h0dKHIvt8cTJpLp0ljATsNEd_pSPl4nxK59fGc/s550/DSC_0201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="550" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nVFv2QbTBMSD_V8G4otV1cdf_gUHKB6adShyCP2vKtjwXSAgRazgYApsSh4Azrhyphenhyphen8kef6PT0dosfyJrSkjHI-4IJcAwaRrBuuJAC7h0dKHIvt8cTJpLp0ljATsNEd_pSPl4nxK59fGc/w511-h342/DSC_0201.JPG" width="511" /></a></div><br /><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"><span style="font-family: "Georgia",serif;"><b style="mso-bidi-font-weight: normal;">Notes</b></span></p><p style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 21pt;"></p><ul style="text-align: left;"><li><span style="font-family: "Georgia",serif;">You can also
use crushed black pepper and cumin seeds.</span></li><li><span style="font-family: "Georgia",serif;">The kodo millet ven Pongal should be
served hot.</span></li><li><span style="font-family: "Georgia",serif;">It tastes even better than Raw rice Pongal as we do usually.</span></li></ul><p></p>Shobahttp://www.blogger.com/profile/12405776744884920473noreply@blogger.com14