Pink Guava Masala Chaat

Refreshingly delicious, healthy and easy to make! This is an Indian-style sweet and savory snack that is super easy to prepare. Fresh Fruit Chaat can be enjoyed right away or chilled and eaten later. Raw fruits help in detoxifying the body, apart from being full of nutrition. So chaat dishes are mouthwatering and spicy so that you will feel like licking your fingers. This easy to make tangy, spicy dish tastes amazing and is sure to be a hit with everyone! This healthy, delicious Guava Chaat is a must-try during monsoon season. A bowl of this snack will taste heavenly during a heavy downpour. 

MORE CHAAT RECIPES ARE LINKED HERE

Sweet Corn Chaat

Peanut Chaat

Masoor Dal Pakodas

Prep  time	Cooking time	Serves
10 mins	10 mins	4 persons

Recipe Cuisine: Indian

Recipe Type: Chaat

Ingredients Fresh pink guava -2 pieces Chilli powder – ¼ tsp Salt – ½ tsp Roasted jeera powder –  ½ tsp Black pepper powder – ½ tsp Chat masala – ½ tsp Lemon Juice – 1 tsp

Method

Wash the guavas well. Now chop them into thin triangles and transfer to a bowl. 

Add these chopped pieces to a mixing bowl. 

Add chat masala along with the pepper powder.

Add everything according to the measurements given and mix well. Do not worry if a few of the pieces mush up. 

Squeeze juice from limes into mixture and add some some salt.Given a gentle toss.

Cover the bowl and place in the refrigerator for a few hours the flavors to intensify until chilled. 

Serve as chaat at tea-time. Guava chat is ready to serve!

Serving suggestions

Serve chilled or at room temperature. 

Notes

Cut the fruits, cover with a foil or plastic sheet and keep in refrigerator for an hour if you make chaat in summers.

Add spices just before you serve, otherwise fruits will leave their juices. 

Ripe Papaya Masala Chaat

Fruit chaat is popular all over India. Raw fruits help in detoxifying the body, apart from being full of nutrition. Recipe has spicy, sweet, sour, and salty flavor. So chaat dishes are mouthwatering and spicy so that you will feel like licking your fingers. 

Add spices just before you serve, otherwise fruits will leave their juices. Do not add any additional sugar to the chaat as the sweetness from the fruits will balance the tanginess of the chaat masala to render the dish a lovely taste. Cut the fruits, cover with a foil or plastic sheet and keep in refrigerator for an hour if you make chaat in summers.

MORE CHAAT RECIPES ARE LINKED HERE

Peanut Chaat

Sweet corn Chaat

Green chutney

Prep  time	Cooking time	Serves
10 mins	5 mins	4 persons

Recipe type: Chaat
Cuisine: Indian

Ingredients Ripe Papaya – 1 medium Black pepper powder – ½ tsp Chaat masala – ¼ tsp Red chilli powder – ¼ tsp Roasted cumin seeds powder – ¼ tsp Lemon juice – 2 drops (optional) Mustard sauce – 1 tsp Black salt – to taste

Method

1. Peel the papaya and deseed it. Chop the papaya into tiny pieces. After chopping, put the papaya into a large mixing bowl.

2. Mix together chaat masala, cumin and red chilli powder Sprinkle over fruit and toss again.

3. Adding chaat masala will enhance the flavour of the papaya.

4. If using cumin, add salt to taste.Now  add red chilli powder  and black pepper to the chaat.

5. Now add mustard sauce and give the fruits a gentle mix. 

6. Adding lime juice is optional. If you are adding lime juice, make sure you add only few drops (1 or 2 drops).Garnish with some mint leaves. 

7. Toss to mix. Chill for up to 3 hours before serving.

Serving suggestions
Along with breakfast (I had along with Honey bread).

Kids snack time.

Notes

Chaat masala is a mixture of salty, hot and tart powders, including black salt (kala namak), red chilli or flakes, cumin and sometimes with mango powder.

Ground roasted cumin seeds: 
Stir 1 tsp seeds in a frying pan over medium heat until theybegin to brown,about one minute,then finely ground with a mortar and pestle or whirl in a blender.

Peanut Chaat

Everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering peanuts chat. This makes a scrumptious, crispy snack – all kids love the tangy taste of this chat, which is loaded with protein, a must nutrient for a growing child.

This great snack can be made in a jiffy and also opt for preparing whenever we feel like munching something hot & spicy. It makes a perfect accompaniment to a relaxed evening cup of  garma  garam  chai  or  coffee..!

You will feel greatly satisfied when you serve Indian peanuts chat for kids as after school snack as it is healthy! Once you have peanut’s ready in advance it is really super easy snack to do. I love that crunchiness of onions and nuttiness of the peanut’s which are never to be forgotten. This Indian peanuts chat can be served chilled or hot! It tastes great both the way.

Let’s start with some easy to make chat recipes.

Prep  time	Cook time	Serves
10 mins	5 mins	4  persons

Recipe type:  Chats

Cuisine:  Indian cuisine

Recipe Video

Ingredients Raw peanuts -2 cups Onion -2 no’s Tomato -1 no Green chili -3 no’s Chopped carrots -  ½ cup Chopped cucumber – ½ cup Fresh lemon juice  - 2 tsp Cilantro leaves – few sprigs Salt –to taste Ingredients Red chili powder – ½  tsp Roasted cumin seeds powder  - ½ tsp Chat masala powder – ¼ tsp

Method

1. Boil the peanuts in a pressure cooker with half a teaspoon of salt and a pinch of turmeric. Alternately, you could boil the peanuts in a heavy bottomed vessel with enough water to cover the peanuts and some salt. This method is time-consuming but tasty as well.

2. Once the peanuts are boiled properly, drain the water and keep them aside.Finely chop onion to slices. Chop tomato and green chilly to small pieces. 

 3. Chop the carrots, cucumber and keep aside. Combine together boiled peanuts, onion, tomato, carrots and freshly chopped coriander leaves. 

4.In a mixing bowl, mix together red chilly pwd, cumin pwd, chat masala pwd and salt. Sprinkle the above spice pwd all over the peanut mixture and toss well so that they are all mixed up. 

Notes

Use only the skin of the tomatoes don’t use the pulp which is not suitable for this Indian peanuts chat.

Serving suggestions

Garnish with chopped coriander, lemon wedges and serve.This is a very good accompaniment with evening tea or juices and other beverages. It is a quick fix for kids as an evening snack.

Mint and Coriander Chutney

Mint and Coriander Leaves Chutney is spicy and is a great accompaniment with any dish. The best part about it is the freshness of mint and coriander leaves. It is always best to make this chutney fresh with your main dish. Mint and Coriander are the best combination for a Chutney recipe. 

Prep time	Cooking time	Serves
10 mins	15  mins	4 persons

Cuisine: Indian

Recipe Category: Side Dish for Idli /Dosa

Ingredients Mint leaves -2 ½ cups Coriander leaves -1/2 cup Green chillies -6 nos Garlic cloves -10 nos Tamarind paste -1 tbsp Lemon juice -1 tsp (optional) Salt – to taste Seasonings Oil -1 tsp Mustard seeds- ½ tsp Curry leaves –few sprigs

 Method

1. Pluck the coriander leaves, mint leaves from the stem and wash it properly.You need not chop very finely as everything is going to the grinder eventually. 

2. In a grinder grind everything together with little water to form a paste.Chop the green chillies and keep aside.Fresh Mint and Coriander Chutney is ready. 

3. Enjoy the fresh mint and coriander chutney with your favorite dish.

Served with

Idli /Dosa

Chaat varieties

Pakoras,Samosa

Paneer Tikka

Notes

the leaves are chopped to small they will not grind properly.