Raw Plantain(Vazhakkai) Stir fry

Raw plantain is a decent foodie  and they’re loaded with goodness. Raw plantain contains iron, Vitamin C and Vitamin B, and is also a great source of energy.This dish is simple, inexpensive and made with readily-available ingredients, which is why it turns up on the lunch menus of many homes one thing about raw plantain you need to scrape off some of the green skin, but not all of it.

Prep time:10 mins |Cook time:15 mins

Cuisine: Indian,Andhra recipes

Ingredients	Quantity
Raw plantain	1 Long
Onion	1 medium
Coconut oil	1 tbsp.
Red chilli powder	1 tbsp.
Turmeric powder	¼ tsp
Jeera(Cumin) Powder	½ tbsp.
Salt	to taste

Method

1. Peel the raw plaintain and set side dipping in salt water.In a wok, pour in the oil and when it gets hot, and onion .

2. Stir around till the onions get brown. Now  add all the powders and wait till the raw smell goes off. 

3. Then add the raw plantain with little water and salt. Stir properly and take care not to break the plantains.

4. Cook till the raw banana has cooked properly.

Notes

Always try to get the raw plantain which is small in size so that it’s easy to cook.

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