Atte ke Ladoos (Godhumai maavu/ Wheat Flour Ladoos)–Diwali Sweets

Hope all are enjoying this Diwali season with sweets and snacks.Today I am going to introduce a healthy laddoo for growing kids. Always doing Chapatis or any other stuffed paratha is a routine in our daily basis. Try this Ladoo which is otherwise called as Gothumai Maavu Urundai.

Atte ke Ladoo are the easiest to make of all the ladoos. is an easy and tasty sweet ladoo recipe. These are quite popular in our house and are a must in Diwali sweets.Wheat flour is rich in calcium and vitamins which is very essential for kids and women. Having so many health benefits, these balls require very few ingredients and can be prepared within a few minutes. These balls are not soft like ladoos but have a powdery crumbling texture that melts in the mouth when you take a bite you can store these in clean airtight containers for days and serve when needed.So let’s get into the recipe and make some wonderful and yummy ladoos.

Check out some more Sweets Recipe

Prep time	Cook time	Serves
10 mins	20 mins	16 ladoos

 

Cuisine: North Indian

Recipe Type: Festive foods

Ingredients Wheat flour – 2 cup Sugar -1  cup Ghee – ¾ cup Cardamom powder – 1 tsp Nuts -1 cup (powdered) {cashews ,badam and pistas}

 

Video link for Atta ke ladoos

Method

1. Roast wheat flour in a kadai in low flame till color of the flour slightly changes. This process takes approximately about 7-8mins.Then add melted ghee and keep roasting the flour for more 5 to 6mins.

2. Powder sugar along with cardamom in a mixie .

3. Take all the nuts in a bowl and keep aside.

4. Remove from flame, cool it. While it is still hot, add sugar, nuts and cardamom powder and mix well.

5. Add hot ghee little by little and mix well. Make ladoos by taking small portions of this mixture in your hands.

Pictorial:

Notes

If u r not able to shape the balls, add more melted ghee, mix well and then shape it...

Its part of the Blog Hop event "Diwali Sweets". Do check out other Culinary Hoppers yummy recipes and have fun.

Ricotta cheese burfi from Shubha

Ragi Ladoos from Swathi

Chick pea flour burfi from Anu

Maaladoo from Parvathy

Beetroot tofu burfi from Piyali

Badam Puri from Jayshree

Khoya gulab jamun from Padma

Boondhi ladoo from Vani

 

Technorati Tags: Atte ke ladoo recipe,ladoo recipe,North indian sweet recipe,Diwali sweet recipe,Indian food recipe,Indian festival sweets,Healthy recipes.Kids delight.

A guest post for Indusladies-Diwali Sweets

I am so happy to do a guest post for Indusladies. I have heard lots about that website.Do visit their space and try various type of cuisines and of course its easy way to go with..Are you searching for some yummy sweets for this Diwali?

I am sending my “BADAM HALWA” recipe as a guest post for Indusladies .

Here is the link...http://www.indusladies.com/food/badam-halwa/

They have come out with an E-book having plenty of recipes in a compiled way. So no need to worry about or browse around for sweet recipes for this festival season...Indusladies have partnered with the Best Indian Food Blogs to put together 100 yummy sweets and Desserts recipe in an E- Book.

Indusladies.com is the largest online community for Indian Women. It has various forums and communities about family, relationships, beauty and lots more.Do check out the e Book and find all the delicious and yummy sweets in it.The E- Book is absolutely FREE to download.

And the link for 100 Yummy Diwali Sweet Recipe e-book

(http://www.indusladies.com/food/ebook-100-yummy-sweets-recipes/)

Grab yourself a free copy of this e-book and surprise your family and friends.Thank you INDUS LADIES to be featured in your space.

 

If you are interested in making some other Indian sweets from my blog, click here.

Read more at: www.shobasdelight.blogspot.in

Technorati Tags: Indian Festival sweets,Indian sweets recipes,Healthy foods,Kids delight