Wednesday, 5 March 2014

Spicy Mushroom

Edible mushrooms are used extensively in cooking, in many cuisines. Whenever I leave to supermarket, I get a  good packet of mushrooms... I used button mushrooms, but if you use larger mushrooms, chop them roughly instead of slicing. However, this is actually a fantastic recipe and it didn’t take long to cook up.  And the flavor outstanding.  Really earthy and rich and just…yummmm1-001 
Prep time: 20 mins|Cook time:20 mins
Cuisine :North Indian

Ingredients
Quantity
Mushroom
200 gms
Green peas
½ cup
Fresh curd
1 cup/200gms
Onion
1 medium
Ginger paste
1 tbsp.
Garlic paste
1 tbsp.
Turmeric powder
¼ tsp.
Salt
To taste
Cilantro
½ cup
Roast and grind (powder form)
Chutney dal
½ cup
Peanuts
½ cup
To temper
Oil
2 tbsp.
Mustard seeds
½ tsp.
Peppercorns
1 tsp.
Clove
3
Cinnamon
1”stick
 Method
1. Heat oil and add the whole spices so that it will blend with the oil to enhance the taste.mus1-0012. Now add mustard seeds and peppercorns. After popping, add chopped onion. Add ginger garlic paste and half the coriander and stir frymus3-001 3. Simultaneously, dry roast the peanuts and the chutney dal. Powder it aside.mus2-0014. Add powder mix and beaten curds, salt and turmeric powder. Stir for some time. Add mushrooms, little water and cook on low heat for 5- 10 minutes or till the gravy is semi solid in texturemus5-001 5. Remove and garnish with remaining coriander leaves.

8 comments:

  1. Mushroom is my favorite and will try your version next time.delicious and this tastes good with rotis

    ReplyDelete
    Replies
    1. For rotis...it tastes good da.Will suit for simple jeera rice or corn pulao.

      Delete
  2. love the color of the gravy... looks really tempting...

    ReplyDelete
  3. very tempting dear ..yum yummy !!

    ReplyDelete
  4. Yummy curry tasty and spicy. Perfect side dish.

    ReplyDelete
  5. never tried mushroom this way should try this..thank u for the recipe dear.

    ReplyDelete

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