Ragi Sweet Vermicelli

 Ragi Sweet Vermicelli one of the tasty and healthy dishes. This is recommended for diabetic persons.You will surely enjoy this lovely sweet dish. Ragi is very healthy and easy to make. It’s good with sugar and grated coconut. Let’s get on with the recipe.

Prep time	Cook time	Serves
5 mins	5 mins	6 persons

 Cuisine:  South Indian (Breakfast or dinner)

Ingredients · Ragi Semiya -1 packet · Sugar -1/2 cup · Grated coconut -1/2 coconut · Cardamom powder -1/2 tsp · Ghee -3 tsp · Salt to taste

 Method

1. In a big bowl, take vermicelli and add enough water to cover it. Drain the excess water and take out the soaked vermicelli and put it in a greased idly plate and steam cook for five minutes.

 2. Add sugar with cardamom (only when usage of cardamom pods) in the blender and keep aside. Put half of the cooked vermicelli in a plate .Finally add all the items to the ragi semiya and mix it well. Sprinkle little bit ghee on the top of vermicelli.Now ragi sweet vermicelli is ready to eat.

 Notes

Use can use gingelly oil in place of ghee.

Best for diabetic patients.

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