Pineapple Lime Soda

Pineapple lime soda is the ultimate refreshing soda which is easy to make, and healthy, delicious and refreshing. This drink is delicious as is, with just the pineapple juice and lemon. Light and crisp with just a hint of sweet pineapple, contrasting a tart lime after taste. Juice can be infused and strained 3 days ahead. Cover and chill. Enjoy this naturally sweetened fruit filled healthy beverage.

You can try more pineapple recipes on my blog like

Pineapple Kesari

Pineapple Juice

Fruit kesari

Pineapple Lemonade

Carrot Pineapple Orange juice



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Prep  time	Blending time	Serves
15 mins	15 mins	6 persons

Recipe Course: Drinks

Recipe type: Indian cuisine

Ingredients Fresh pineapple juice - 3 cups Black pepper powder – 3 tsp Lime juice -3 tsp Sugar – ½ cup Lime Zest – 1 lemon Club soda – 9 cups Kosher salt – to taste

Method 

Keep everything ready Crush peppercorns with a mortar and pestle or the side of a chef’s knife. 

Remove zest from lime in wide strips with a vegetable peeler, leaving white pith behind. 

Process 

1. Blend the pineapple with little water, sugar and lemon juice for one minute. 
2. Use a strainer to empty the juice into a pitcher. 
3. Apple pressure to the pulp left in the strainer to get as much juice as you can and then get rid of what’s left in the strainer. 
4. Refrigerate the soda until ready to serve. 
5. In a large pitcher with a spout, pour the pineapple juice.
6. Mix in the lime juice a little at a time, and taste until you like it. 
7. Now add cups of club soda and salt. 

How to Store It: 

Pour the syrup into a glass bottle for storing in the refrigerator, where it will keep for up to 6 weeks.

Notes

• Refrigerate the pineapple and sods for atleast one day so that it will be nice and cold when you’re ready to serve. 
• Drink within 5 days. 
• Note that soda left for longer than that, even at cold temperatures, is in danger of becoming explosively over carbonated.
• To make 1 drink , mix ¼ cup juice with ¾ cup club soda in a measuring glass, taste and more juice  if you want it sweetier.