Muffins are great for family gatherings, tea-time
snacks or as a late breakfast option. These muffins are sweet, dense with a
crispy top and they have a chocolaty taste.
Chocolate Almond Muffins that are healthy enough for the breakfast table and delicious enough for dessert. One of the best parts about these protein muffins is that they are ridiculously easy to make and virtually impossible to. You will taste the cocoa and the crunchy roasted almonds.
You can try other Baking recipes on my blog like
Recipe Course: Desserts, Baking
Method
1. Pre-heat the oven to 350 degrees Celsius (or medium heat). Line a muffin tin with liners.
Crush the roasted almonds into small fragments.
2. Meanwhile, sift flour into a deep glass bowl followed by cocoa powder, brown sugar, baking powder, salt and 1/3 cup slice almonds.
3. In another bowl whisk together the milk, almond extract, vanilla essence, oil, and the beaten egg.
4. Create a well in the middle of the dry ingredients. Using the spatula add all the wet ingredients and stir until combined well.
5. Divide the batter between the lined muffin cups. Bake for 18 minutes, or until a wooden pick inserted into the center comes out clean.
6. Let the muffins cool for 5 minutes before removing them from the muffin tin.Do not overbake.
7. Enjoy your Chocolate Almond Muffins with your friends and family.
Notes
Chocolate Almond Muffins that are healthy enough for the breakfast table and delicious enough for dessert. One of the best parts about these protein muffins is that they are ridiculously easy to make and virtually impossible to. You will taste the cocoa and the crunchy roasted almonds.
You can try other Baking recipes on my blog like
MORE DESSERT RECIPES ARE LINKED BELOW
Prep
time
|
Baking
time
|
Serves
|
10
mins
|
15 mins
|
4
persons
|
Recipe Course: Desserts, Baking
Ingredients
|
Method
1. Pre-heat the oven to 350 degrees Celsius (or medium heat). Line a muffin tin with liners.
Crush the roasted almonds into small fragments.
2. Meanwhile, sift flour into a deep glass bowl followed by cocoa powder, brown sugar, baking powder, salt and 1/3 cup slice almonds.
3. In another bowl whisk together the milk, almond extract, vanilla essence, oil, and the beaten egg.
4. Create a well in the middle of the dry ingredients. Using the spatula add all the wet ingredients and stir until combined well.
5. Divide the batter between the lined muffin cups. Bake for 18 minutes, or until a wooden pick inserted into the center comes out clean.
6. Let the muffins cool for 5 minutes before removing them from the muffin tin.Do not overbake.
7. Enjoy your Chocolate Almond Muffins with your friends and family.
- To prevent the muffin liner from sticking, make sure to let the muffins cool completely before taking it off.
- For extra chocolaty muffins, top with a few chocolate chips or chunks.
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