Plain Dosa Using Rice Flour - Instant Recipes

Dosa is a favorite South Indian breakfast served with chutney and sambar. It is made with rice flour and semolina and is a very healthy food option for everyone. It is very popular not only in South India but all over India among food lovers. It is a must try at home. You can make this recipe for Breakfast also. We can make this dosa in a jiffy time with minimal ingredients for a quick breakfast, snack or dinner. I do this most of the time as it' really quick and taste yum too.

This instant dosa is good option when you run out of ideas of what to make for breakfast. The yogurt in the dosa gives slight sourness to the dosa which works beautifully with the rice flour and the other ingredients.  It’s a great alternative to the traditional Dosa during the morning rush hours. Feel very happy to share this soft yummy instant dosa recipe. Instant crispy dosa with rice flour for quick breakfast option.

MORE BREAKFAST RECIPES ARE LINKED BELOW

Jowar (Sorghum) Dosa

Sabsige Keerai (Dill leaves) Adai

Tomato Dosa

Prep  time	Cooking time	Serves
2 mins	10 mins	4 persons

Recipe Course: Breakfast

Recipe type: Indian cuisine

Ingredients Roasted Rice flour -1 cup Curd –  ½ cup (prefers sour dosa) Roasted Rava -1 tbsp. Water – as needed Salt –to taste Oil – 3 tbsp.

Method

1. In a wide bowl add rice flour, rava/sooji, curd salt mix well, add water in small quantity and make loose dropping consistency batter. 

2. Rava/Sooji helps to make dosa crispy so try to add at least little. 

3. Now slowly add the water little at a time to get the consistency similar to a rava dosa.

4. If the batter becomes thick, add some more water and salt accordingly. Basically the batter should be thinner than the regular dosa and when you make the dosa you will not be able to spread it.

5. Make sure there should be no lumps in the batter. Keep the batter aside for half an hour to get set. 

6. Heat a nonstick pan, Spread some oil and pour a ladle full of batter from outer side to inner portion. If the gaps are too big fill them with the batter. Add a tsp of oil and roast the dosa. 

7. Flip to the other side and cook for another 30 seconds. Once cooked and starts leaving the edges then lightly lift the edges of the dosa and wrap it to make dosa. Each time before making dosa mix the batter well.

8.Repeat same for rest of batter and every time pouring dosa mix batter well or water will come on top. Cook in high to medium flame to get golden brown, crisp dosa. When done, transfer it to a plate and serve immediately.

Serving Suggestions 

Onion chutney

Peanut chutney 

Chicken curry

Green chutney

Notes

• Adjust the amount of curd depending upon how sour you like your dosa. 
• If the dosa batter becomes too thin, there is a chance that the dosa will break. If that happens add some more rice flour to the batter.
• Always pour dosas from outer side to inside.