Lychee Coconut Drink

Summer is the season for all types of drinks. Now fresh lychees are available in fruit market. It is available only for a few days and then vanishes from the market. So, when they are available, I bring lychees in large quantity and freeze them. Both frozen and fresh lychee tastes great. Lychee has a cooling effect on body. So one must eat it during summer if it is available. Try out this refreshing juice during summer season to beat the heat and enjoy the divine taste of this tropical fruit.

"Summer Special "  team blogger posts

Priya from "Priyas Menu"

Sujitha from "Sujithaeasycooking"

Let’s move onto the recipe,

Prep time	Blending time	Serves
10 mins	5 mins	3 persons

Recipe type: Drinks

Cuisine: Indian

Ingredients Litchi Aloe Vera Juice Bottle -250 ml Tender coconut pieces ( thin layer inside) -1 cup Lemon -1 tsp Honey –taste Ice Cubes –if necessary.

Method

1. Put the lychee aloe vera juice and tender coconut pieces in a mixer jar and blend it to a puree to make a smoothie.

2. Transfer the puree to a wide vessel and keep it in the refrigerator for about an hour.

3. After an hour, pour the lychee juice in the glasses and serve the litchi coconut drink chilled. Add an ice cube on the top if you like it.Squeeze lemon if you prefer and enjoy.

 Notes

Addition of Lemon juice is optional.