Saturday 22 April 2017

Pomegranate Mint Cooler



Pomegranate Mint Cooler is the perfect drink to make.  It looks impressive and is extremely refreshing. A refreshing drink with bubbles and a lovely taste. Summer has already started and almost every day need something to refresh. This cooler is perfect refreshment on a hot summer day.Pomegranate contains powerful antioxidants. It has many health benefits. It’s known for increasing immunity and it’s loaded with fibre.Adding mint leaves into juices gives a refreshing flavor, it’s filled with antioxidants as well. 

" Summer Specials"  team works is getting interesting with lots of wonderful recipes.Click their link to find more interesting recipes
Priya from "Priyas Menu"
Sujitha from "Sujithaeasycooking"
 
Let's see how quickly we can make this pomegranate mint cooler recipe here goes the recipe...


 
Prep time
Blending time
Serves
10 mins
       10  mins
 3 persons

Recipe type: Drinks
Cuisine: Indian

Ingredients
  • Pomegranate Seeds -5 cups
  • Mint leaves –few sprigs
  • Ice cubes –few
  • Lemon -1 no
  • Water -1 cup
  • Sugar -1/4 cup
  • Roasted Jeera powder -3 tsp























Method
1. Cut the pomegranate into quarters. Remove the seeds from the pomegranate. Squeeze the juice from half lemon.
2. Place the remaining pomegranate seeds into a food processor and mix until smooth. Add lemon juice, sugar, water, roasted Jeera Powder into a blender and blend well
3. Place a sieve over a small bowl and slowly pour the pomegranate mixture into the sieve (so that the pomegranate juice collects in the bowl). You may need to use the back of a spoon to push the pomegranate pulp against the sieve to get as much juice as you can.
4. Add ice cubes and fill with sparkling mineral water. Garnish with a sprig of mint & serve chilled. 5. Pomegranate Mint Cooler is now ready to serve.


Notes

Even 1/2 cup lemon is enough for the cooler. Try adjusting the lemon flavor.
Honey can be substituted for sugar to make it even healthier.
Tastes best when served chill.

1 comment:

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