Mango, Mango and
Mango…….Everywhere it’s Mango, so hurry up before the season ends. So you can make mango juice and enjoy the
taste. Most of the children will love. I used Alphonso mangoes to get a good
yellow color. Taste will be similar to that of Slice. You can use whatever
mangoes you like. Kids like mango juice
and variety too. This juice is hundred times better than the juice available in
the market which contains preservative and lots of sugar.
Enjoy our team "Summer Specials" work from my friends blog
Priya from "Priyas Menu"
Sujitha from "Sujithaeasycooking"
Prep time
|
Blending time
|
Serves
|
5
mins
|
5 mins
|
3 persons
|
Recipe
type: Drinks
Cuisine: Indian
Ingredients
|
Method
1. Wash, peel and chop the mangoes. Put
the mango pieces and sugar in a mixer jar, add a glass of water and blend it to
a smooth juice.
2.Mix till the sugar completely dissolves in the mango
juice.Add water as required for the
consistency of juice, blend again until smooth.
3. Filter it through a sieve and
add ice cubes. Keep the bowl in the deep freezer for about 15 minutes or till
the mango juice chilled. Add ice cubes and serve chill.
Notes
Add sugar according to your taste. Mango pulp is too thick, so add required amount of water to dilute the juice.
Add sugar according to your taste. Mango pulp is too thick, so add required amount of water to dilute the juice.
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