Carrot Ginger Juice

An amazing weight loss recipe to start in morning. It’s not only nutritious but also delicious. They're sweeter than other varieties and really balance out the earthiness of the carrots, while the ginger adds a hint of spice. So good. Today’s recipe is a fresh, colorful, vitamin packed, healthy juice which can be made in a jiffy. The weather is getting hotter day by day here and wanted to drink something cold. Now, I love to have these along with a light breakfast for a filling tummy!!!

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Prep time	Blending time	Serves
10 mins	10  mins	3 persons

Recipe type: Drinks

Cuisine: Indian

Ingredients Long sized Carrots – 4 no’s Ginger piece -1 “ Lemon -1 no Sugar - optional

 Method

1. Peel off the skin of carrots and slice them roughly.Blend everything to a fine mixture with less water and filter through a strainer Stir the juices to combine. Serve immediately

2. Strain it using a double strainer or a tea strainer (cloth).Discard the pulp. Add honey and required water to the juice.Squeeze the lemon and add sugar, mix well.

3. Pour into glasses and enjoy!Taste and adjust seasoning if necessary. Serve within an hour or two, garnished with herbs, if you like.

For best results put all ingredients in the fridge the night before.

Notes

You can skip ginger if you are not big fan of it, but it helps in digestion of the raw carrots and prevent heart burn... You can blend it with few ice cubes if you want it cold.