An amazing weight loss recipe to start
in morning. It’s not only nutritious but also delicious. They're sweeter than other varieties and really balance out the
earthiness of the carrots, while the ginger adds a hint of spice. So good. Today’s recipe is a fresh,
colorful, vitamin packed, healthy juice which can be made in a jiffy. The
weather is getting hotter day by day here and wanted to drink something cold. Now, I love to have
these along with a light breakfast for a filling tummy!!!
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Priya from "Priyas Menu"
Sujitha from Sujithaeasycooking"
Prep time
|
Blending time
|
Serves
|
10
mins
|
10 mins
|
3 persons
|
Recipe
type: Drinks
Cuisine: Indian
Ingredients
|
Method
1. Peel
off the skin of carrots and slice them roughly.Blend everything to a fine mixture with less water
and filter through a strainer Stir the juices to combine. Serve immediately
2. Strain
it using a double strainer or a tea strainer (cloth).Discard the pulp. Add honey and required water to
the juice.Squeeze
the lemon and add sugar, mix well.
3. Pour
into glasses and enjoy!Taste
and adjust seasoning if necessary. Serve within an hour or two, garnished with
herbs, if you like.
For best
results put all ingredients in the fridge the night before.
Notes
You can skip ginger if you are
not big fan of it, but it helps in digestion of the raw carrots and prevent
heart burn... You can blend it with few ice cubes if you want it cold.
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