Pink Guava Masala Chaat

Refreshingly delicious, healthy and easy to make! This is an Indian-style sweet and savory snack that is super easy to prepare. Fresh Fruit Chaat can be enjoyed right away or chilled and eaten later. Raw fruits help in detoxifying the body, apart from being full of nutrition. So chaat dishes are mouthwatering and spicy so that you will feel like licking your fingers. This easy to make tangy, spicy dish tastes amazing and is sure to be a hit with everyone! This healthy, delicious Guava Chaat is a must-try during monsoon season. A bowl of this snack will taste heavenly during a heavy downpour. 

MORE CHAAT RECIPES ARE LINKED HERE

Sweet Corn Chaat

Peanut Chaat

Masoor Dal Pakodas

Prep  time	Cooking time	Serves
10 mins	10 mins	4 persons

Recipe Cuisine: Indian

Recipe Type: Chaat

Ingredients Fresh pink guava -2 pieces Chilli powder – ¼ tsp Salt – ½ tsp Roasted jeera powder –  ½ tsp Black pepper powder – ½ tsp Chat masala – ½ tsp Lemon Juice – 1 tsp

Method

Wash the guavas well. Now chop them into thin triangles and transfer to a bowl. 

Add these chopped pieces to a mixing bowl. 

Add chat masala along with the pepper powder.

Add everything according to the measurements given and mix well. Do not worry if a few of the pieces mush up. 

Squeeze juice from limes into mixture and add some some salt.Given a gentle toss.

Cover the bowl and place in the refrigerator for a few hours the flavors to intensify until chilled. 

Serve as chaat at tea-time. Guava chat is ready to serve!

Serving suggestions

Serve chilled or at room temperature. 

Notes

Cut the fruits, cover with a foil or plastic sheet and keep in refrigerator for an hour if you make chaat in summers.

Add spices just before you serve, otherwise fruits will leave their juices.