Mixed Millet Soup - Instant Recipes

Millets were one of the oldest foods known to humans. Wheat and rice may be among the most popular grains but millets are amongst the healthiest of grains today. Whole millets and millet flours are naturally gluten free and a great alternative to rice and wheat to most recipes. I found a pack of ‘millet mix powder’ which was sold by one of my friends. It sounded great because it’s quick cooking, healthy and hopefully tasty. Millets are many, round in shape, tiny in size, high in nutrition, capable of growing in harsh climatic condition. 

This packaged mix has Pearl millet, Foxtail millet, ragi, White jowar, Arka millet, Long wheat, fenugreek and Mung bean. I have used “Sweet corn Cup a Soup” also just for the favour here but use vegetable stock instead of water to skip it. I used some extra red chili flakes to spice it up but feel free to use black pepper instead. It is super easy to make this soup and the goodness of it is just amazing! Millet is gluten free grain which is easy to digest so it is good for elder aged even good for children also this quick and easy recipe requires only 10 minute to cook it perfectly.

MORE SOUP RECIPES ARE LINKED HERE

Quick Carrot Soup

Sweet Corn Soup (Creamy Style)

Golden Soup

Prep  time	Cooking time	Serves
5 mins	10 mins	2 persons

Recipe Course: soups

Recipe type: Indian cuisine

Ingredients Mixed millet powder – ¼  cup Vegetable stock– 4 cups Curd – ½ cup Salt – to taste Knorr’s Sweet corn Readymade Soup – 1 sachet Black pepper powder -1 tbsp. Red chili flakes – 2 tbsp. Coriander leaves – handful Lime juice – 2 tsp

Method

1. Add the mixed millet flour and roast it till you get the aroma and transfer to a bowl.

2. Add vegetable stock followed by salt and pepper.

3. Pour the millet mixture in the saucepan cook on low heat stirring continuously. Make sure to keep stirring, otherwise it will start to curdle.

4. Cut the readymade sachet soup and make a paste form.

5. Once it starts to thicken and settle, add the readymade sachet of veg sweet corn soup and give a gentle stir.

6. Simmer the flame for at-least 10 minutes or until it thickens and add some coriander leaves.

7. Finally add lime juice at the time of serving this soup.

8. Millet soup is ready to serve.

Serving Suggestions

Morning Breakfast 

Dinner

Notes

Instead of sweet corn use sprouted and boiled millet which will add more nutritive value.

Just add water if you don’t have vegetable stock.