Chicken Sandwich

Here is a very quick and easy recipe for shredded chicken sandwiches. Though unexpected, the flavors of this chicken sandwich come together so well and create an unforgettable sandwich. The secret to the crispy flavorful breading is combining a mixture of seasonings. This recipe is so delicious. Quick enough for a weeknight meal and delicious the secret to making a chicken sandwich is to think of more than just skinless and boneless. These recipes have the variety that will satisfy everyone and a wide range of great flavors. Choose good quality chicken and ingredients and every one of these will be fantastic. Make a hearty sandwich that will please any big eater. You can use the sauce for a vegetable dip and on other sandwiches. You can add more or less hot sauce depending on how you like it, but a good dose of spicy heat is a wonderful thing.

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Prep  time	Cooking time	Serves
15 mins	20 mins	4 persons

Recipe Course: Non veg

Recipe type: Indian cuisine

Ingredients Chicken boneless-250 gms Multigrain bread – ½ packet Butter -2 tbsp Green chutney – ¼ cup (for coating) Stuffing preparation Oil -2 tbsp Jeer seeds - 1/8 tsp Onion -1 no Tomato – 1 no Ginger garlic paste -1 tsp Chilli powder -1 tsp Turmeric powder – ½ tsp Fennel powder – ¼ tsp Salt – taste Coriander leaves –few sprigs

Method:

Preparation of chicken masala

1. Cut the boneless chicken into small pieces. Blend the chicken in a mixer jar and shred it separately in a bowl. Keep it aside.

2. Heat a pan, add some oil, and allow the fennel seeds to crackle. Now add onion, tomato, ginger garlic paste, coriander leaves. Cook until it mashes well and now add red chilli powder and turmeric powder.

3. At last add the shredded chicken along with the salt. Switch off the flame when everything combines completely.

Preparation of the spread

1. Place a slice of bread in a plate and apply the butter on one side of the bread. 

2. On the other side of the bread, apply the green chutney.

3. Spread enough amount of chicken filling on top of it and then close it with another bread slice. 

4. Toast it by adding ghee either in Dosa tava or sandwich maker. 

5. Now lets see how it works on pan based method.Heat the pan and place the bread. Apply little butter on the bread and toast it.Carefully remove the bread from the pan.

6. Serve and enjoy.

Serving suggestions

Breakfast or Snacks for kids

Notes

The filling can be made in the previous night and can be refrigerated. So we can make the sandwich in a jiffy the next day.

Addition of tomato is optional.