Gobi Sandwich

These Gobi sandwiches can be a part of the breakfast or can be packed to school in their tiffins. Sandwich for me are not just snacks or breakfast dish, in fact, I can have sandwich any time in a day. I can prepare sandwich with anything so whenever I prepared potato-based curry/vegetable in the lunch my evening snack is that sandwich filled with that curry.  

This month Challenge Topic is ”Stuffed Items” and all my fellow bloggers posted wonderful recipes. My Partner Avin Kohli gave me two ingredients Gobi and Cheese and I really enjoyed doing my Gobi sandwich.Sandwiches are not only delicious but are also the quickest and easiest meals to prepare. It’s also very healthy as it is loaded with vegetables and paneer. You can also add capsicum, beetroot or cauliflower to the filling. 

Prep time	Cooking time	Serves
5 mins	10 mins	4 persons

Recipe type:  Snacks

Cuisine: Indian

Ingredients Sandwich Bread- 1 packet Onions -1/2 cup finely chopped Grated Cheese -1 cup Aloo Gobi Sabzi -2 cups Green Chutney -1 tbsp. Salt – to taste

Method

1. Finely chop the onions. You can use any other variety of cheese if you like.In a mixing bowl, add aloo gobi curry and mashed it well with spoon or potato masher.

2. Now take 1 spoonful of mixture and place it on one slice of bread sprinkle some grated cheese on them and then put another slice on top of it. Press it slightly so that mixtures do not come out.Place the bread slices in a sandwich maker and grill them till they are golden.

 

Serving Suggestions

Serve with ketchup and chai/milk/coffee. 

Notes

You can add any raw veggies to give the twist.You can use any tawa available or griller or sandwich maker,

You can also spread a layer of coriander chutney for some extra flavour if you want.