Eggless Apple Mug Cake

Apple Mug Cake is a delicious, soft, spongy and soul-warming cake that takes only 2 minutes to make.

Mug cakes are individual cakes that are mixed in a mug and microwaved, not baked. It contains a whole apple, so every bite permeates with apple flavor.

This recipe makes a huge mug-full of cake, enough for two people. They’re perfect for when you want something sweet in the evening, but you don’t have any dessert on hand.

MORE BAKING RECIPES ARE LINKED HERE

Banana Carrot Muffins

Prep  time	Cooking time	Serves
1 min	2 mins	2 persons

Recipe type:  Eggless baking

Cuisine: International cuisine

Ingredients Chopped apple – ½ cup Brown or White sugar -2 tbsp. Cinnamon powder -1/2 tsp Butter -1 tbsp. Milk -2 tbsp. Vanilla extract – ¼ tsp All-purpose flour -3 tbsp. Baking soda – ¼ tsp

Preparation

1. Deseed the apple and cut chop finely.

2. In a coffee mug, take 1/2 chopped apple.Add to it 1 tbsp. of Sugar and 1/2 tsp of Cinnamon (Dalchini) powder. Stir it well using a fork or spoon.Microwave this for 30 seconds. 

3. Now add milk and vanilla extract. Gentle mix the batter.Combine all dry ingredients to the wet ingredients.Start by microwaving for 1 minute, check on the cake. 

4. At that point, add all purpose flour and give a gentle stir.

5. If a toothpick inserted into the middle of the cake comes out clean, then the cake is done. 

6. If it is still doughy, microwave for a few more seconds, up to 30 seconds.

Serving suggestions

Sprinkle with confectioner's sugar and cinnamon.Serve with fresh whipped cream or vanilla ice cream.

Notes

You can use 1 tbsp. melted butter in place of the vegetable oil in the cake batter; I used oil to skip the extra step of melting the butter (the less time to mug cake magic the better)!While microwaving, watch to make sure cakes don't spill over sides of mugs. Cakes may temporarily puff up slightly higher than the tops of the mugs, but as long as cake doesn't start to spill down the sides, it's fine.