Moth Beans are used in the form of sprouts in this salad. A tasty and unique salad goes perfectly with the meal. I simply love
this salad because it makes raw mango so delightful. It's always my favorite for
lunch or during evening tea time.
This is other version of salad with steamed sprouts and they are extremely nutritious which is high in fiber, low in fat and rich in vitamins and minerals. We generally make it a point to have at least some type of sprout legumes in a week. Matki salad is the easiest to make, tastes amazing and very healthy.
June Shhhhh Cooking Secretly Challenge Theme
During the month of June Shhhh Cooking Secretly Challenge, “Summer Salad” theme was suggested by our co blogger Kalyani Sri who owns a lovely and fantastic blog. She is blogging at www.sizzlintastebuds.com
Check out some of Kalyan Sri recipes like
Microwave pineapple kesari
Arachuvitta Sambar
This month I have paired with Jayashree Trao who is really an amazing blogger at www.evergreendishes.com. She gave me two lovely secret ingredients Raw Mango and Salt.
I gave two secret ingredients as Lemon and Black Channa for her. Wow …….She made a wonderful and lovely salad with my secret ingredients too.
Chocolate and floral cookies
Spicy chitpotle chilli corn soup
Raw mango rasam
(Raw Mango) lemon rice
Raw mango Pappu
MORE SALAD RECIPES ARE LINKED BELOW
Kachumber
Papaya Cucumber salad
Carrot kosambari
Method
Preparation of sprouts
1. Ensure Moth Beans are clean and free of small rocks or any foreign objects. Put Moth Beans in a large bowl and add enough water that rises well above the Moth Beans. Keep the bowl covered for 8-10 hours.
2. After 10 hours, uncover the bowl.Matki should have soaked all the water. Next day, drain water and place them in a clean cloth. Tie and keep the cloth in an open vessel. Sprinkle water on cloth 2-3 times or when it looks dry.
3. Moth beans sprouts a tail next morning. If not, wait for few more days till bean sprouts or keep them in warm place. Sprinkle water 2-3 times daily. Wash sprouted moth beans properly. Drain excess water. Keep aside.
This is other version of salad with steamed sprouts and they are extremely nutritious which is high in fiber, low in fat and rich in vitamins and minerals. We generally make it a point to have at least some type of sprout legumes in a week. Matki salad is the easiest to make, tastes amazing and very healthy.
June Shhhhh Cooking Secretly Challenge Theme
During the month of June Shhhh Cooking Secretly Challenge, “Summer Salad” theme was suggested by our co blogger Kalyani Sri who owns a lovely and fantastic blog. She is blogging at www.sizzlintastebuds.com
Check out some of Kalyan Sri recipes like
Microwave pineapple kesari
Arachuvitta Sambar
This month I have paired with Jayashree Trao who is really an amazing blogger at www.evergreendishes.com. She gave me two lovely secret ingredients Raw Mango and Salt.
I gave two secret ingredients as Lemon and Black Channa for her. Wow …….She made a wonderful and lovely salad with my secret ingredients too.
Check out her awesome recipes like
Sel rotiChocolate and floral cookies
Spicy chitpotle chilli corn soup
Raw mango rasam
(Raw Mango) lemon rice
Raw mango Pappu
MORE SALAD RECIPES ARE LINKED BELOW
Kachumber
Papaya Cucumber salad
Carrot kosambari
Prep
time
|
Cooking
time
|
Serves
|
15
mins
|
10 mins
|
3
persons
|
Recipe Course: Salad
Recipe type: Indian cuisine
Ingredients
|
Method
Preparation of sprouts
1. Ensure Moth Beans are clean and free of small rocks or any foreign objects. Put Moth Beans in a large bowl and add enough water that rises well above the Moth Beans. Keep the bowl covered for 8-10 hours.
2. After 10 hours, uncover the bowl.Matki should have soaked all the water. Next day, drain water and place them in a clean cloth. Tie and keep the cloth in an open vessel. Sprinkle water on cloth 2-3 times or when it looks dry.
3. Moth beans sprouts a tail next morning. If not, wait for few more days till bean sprouts or keep them in warm place. Sprinkle water 2-3 times daily. Wash sprouted moth beans properly. Drain excess water. Keep aside.
Preparation of Sprouted Moth
Bean –Matki Salad
1. Cut all the vegetables and keep all the masala powders ready.
2. Steam the sprouted beans with salt for 10 mins.
3. Allow the beans to cool for few minutes.
4.Transfer the matki in a serving bowl followed by chopped raw mango.
5.Add chopped onions, tomatoes and green chilies.
6. Now add black salt (salt), red chilli powder, Chaat masala and lemon juice.
7.Mix everything well and garnish with chopped coriander leaves.
8.Serve immediately. Sprouted Moth Beans Salad is ready.
2. Steam the sprouted beans with salt for 10 mins.
3. Allow the beans to cool for few minutes.
4.Transfer the matki in a serving bowl followed by chopped raw mango.
5.Add chopped onions, tomatoes and green chilies.
6. Now add black salt (salt), red chilli powder, Chaat masala and lemon juice.
7.Mix everything well and garnish with chopped coriander leaves.
8.Serve immediately. Sprouted Moth Beans Salad is ready.
Notes
- Add some salt to sprouted moth beans and rub it with hands to coat well.
- Rinse well with cold water.
- This will remove the foul smell.
- Refrigerated sprouts last well for 10-12 days.
- If you wish to store sprouts for more than 2 weeks, then you must deep freeze it.
Shobana first of all love the idea of steaming sprouts in the idli maker.. such a brilliant idea. Adding raw mango with sprouted moth..that really does make my mouth water. Such a healthy salad.
ReplyDeleteNever tried making a salad with moth bean, it looks delicious. Liked the idea of using idli maker to steam it.
ReplyDeleteSteamed sprouts are amazing, nutri packed salad with fresh veggies and sprouts.
ReplyDeleteI make moth bean sprout often but never tried with raw mango. I also liked your innovative way of steaming sprouts in idli plates. Will definitely try your version next time.
ReplyDeleteMoth bean salad looks delicious. A very healthy bean and loved the way you have used idli plates for steaming
ReplyDeleteA nice idea to steam the sprouted matki in Idli steamer. I love this salad filling and healthy.
ReplyDeleteSprouts are always healthy. Love that idea of steaming them in a idli pan. Truly filling and delicious...
ReplyDeleteSprouted moth bean salad looks very tasty and nutritious, loved the idea of steaming it.Adding mango in salad surely made it yummy and crunchy.
ReplyDeleteNever tried salad with sprouted moth beans. This is such a healthy dish and I will definitely give it a try.
ReplyDeleteSimilar way I make with moong sprouts. I musttry with matki next time.
ReplyDeletelovely steamed salad there, I am loving all the flavours that go with it, esp the sprouted matki
ReplyDeleteSteaming sprouted moth bean in idli maker is a brilliant idea. This flavourful salad is so easy and nutritious. Very well explained .
ReplyDeleteSprouted beans are so healthy and Love the idea of streaming. Nutritious and fulfilling meal.
ReplyDeleteSalad with sprouted moth beans looks so nutritious here !Such a healthy dish and I will definitely give it a try.
ReplyDeleteI did find the raw sprout extremly crunchy. i will try the steamed one next time and love the addition of mangoes in this. yumm.
ReplyDeleteSalad looks yummy and so nutritious. Loved the idea of steaming sprouts and the addition of mango. Perfect snack.
ReplyDelete