Bhindi Pepper fry

One more quick healthy and yummy recipe which is easy to make. It is crispy and served as a side dish for rotis, rice or dal. This South Indian style Vendaka Milagu kari is cooked with a few masala ingredient that can be had with plain rice.

You can try other bhindi recipes on my blog like

Spicy okra masala fry

Bhindi Raita

MORE DRY CURRIES RECIPES ARE LINKED BELOW

Cabbage Senagapappu Vepudu
Zucchini Sabzi
Spring onion palya

Prep  time	Cooking time	Serves
10 mins	5 mins	2 persons

Recipe Course: Side dish

Recipe type: Indian cuisine

Ingredients Ladies finger(washed, dried and cut into 3 to 4 pieces each -500 gms Oil – 50 ml Jeera powder – ½ tsp Black pepper powder -4 tbsp. Garam masala powder – 1 tsp Turmeric powder – ½ tsp Salt -1 tsp

Method

1.Wipe and chop ladies finger into small pieces.

2.Now mix all the masala ingredients in a separate bowl.

3.Mix both bhindi and masala powders together and put them on a microwave safe bowl.

4.Microwave the ladies finger for at least 10 minutes, with very little oil, but make sure you keep stirring.

5. You will find the major difference by the shrinkage of bhindi (wow. It’s getting cooked).

6.Remove from the microwave carefully and serve it hot to enjoy the delicious pepper fry.

Serving suggestions
Plain rice and Dal 
Roti 

Notes

Do not add too much of spices, it will spoil the taste.