Jowar is one of the healthiest grains
which we should include in our diet. But with some tips which I learnt from my mom,
now I can make very decent jowar dosa even though I have not not mastered still
in making it.You can make this with only jowar flour and avoid using wheat flour,
still it comes nice. But addition of little wheat flour in it even the beginners
can prepare it without any difficulty. Jowar is not widely used
compared to other cereals such as wheat and corn. So it is good to include it
once a while in diet.
Soaking time
|
Cooking time
|
Serves
|
8
hrs.
|
5 mins
|
Depends
on each individual
|
Recipe
type:
Dosa varieties
Cuisine: Indian
Ingredients
|
Method
1. Soak Jowar for 8 hrs. , rice and dal separately for 3 hrs.
2. Now Grind the dal to a fine thick paste followed by rice to
half ground level and then add Cholam.If necessary add some more water for mixing
all the batter.
3. Do the fermentation for 8 hours. Heat the tawa and pour one
ladle full of batter to a thick circular shape.
4. Cook a per the normal dosa,
wait till it reaches the crispy level.Remove the dosa, when it is golden on both sides.
Serving suggestions
Serve hot with tomato kulambu or ginger chutney.
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