Thursday 2 October 2014

Varagu Arisi Thayir Sadam(Kodo Millet Curd Rice)-Navarathri Recipes(Day 6)

Sixth Day of Navarathri –Varagu Arisi Thayir Sadam(Kodo Millet Curd Rice)


We all know that mixing curd, white rice with little bit of salt will make a perfect curd rice.
But for packed lunch little bit care should be taken while preparing as curd will taste sour by the time we actually consume it.Here is one such recipe WHich is very healthy and easy to prepare.

:  South Indian (Rice variety)


To grind




1. Soak Varagu rice for 2 hours.Boil milk and keep aside. Grind all the items and keep it aside.
Wash the kodo millets properly and pressure cook the millet with 2.5 cups of milk with 3 whistles.

2. Once it cools take the cooked millet out and mix it with spatula in a large bowl.Pressure cook rice for 3 whistles and then 3 minutes .Add, salt, ginger and asafoetida.

3. Mix well with the ground mixture.

4. To prepare the tempering heat oil in a small pan ,add mustard seeds. When th mustard seeds splutter, add green chilly, curry leaves.Saute for 2 minutes.

5. Transfer over prepared rice. Let it sit for 1-2 hours


If you are immediately serving use can add curd as processed.

Or else

Add curd while serving, just leave out the grinding method.


  1. looks extremely yummy rice :)

  2. Healthy and delicious.. Looks yumm dear..

  3. As much as your thinking is appreciated, it is very important to have a beautiful mind to write a beautiful post and in fact, you have rarely seen such a beautiful post as the beautiful post you have written, it is very much in my life Beautiful post.
    Call GIrls Sector 34
    Gurugram escorts service
    Different escort service
    call girls in bhiwadi
    escort service in Delhi
    Call Girls in Gurugram
    call girls gurugram
    independent call girls in gurugram
    call girls in gurugram


Apricot Milkshake