Ginger Mint Lemonade

Ginger mint lemonade is best for summer seasons .It really helps in digestion after a heavy meal. Roll the lemons with the palm of your hand before cutting and squeezing them. This helps them release their juice. When peeling the ginger, a great tip to remember is to simply use the tip of a spoon to easily scrape off the peel.

Prep time	Cook time	Serves
10 mins	15 mins	4 persons

 

Cuisine:  South Indian (Beverage)

Ingredients Fresh mint leaves -1/2 cup Chopped fresh ginger -1/3 cup Honey -1/4 cup Boiling water -2 cups Fresh lemon juice -1/3 cup Cold water -1 ½ cups

 

Method                                  

1. Combine chopped mint, ginger, and honey in medium bowl.

2. Add boiling water and let it boil for some time . Strain  by pressing the solids .

3. Fill glasses with ice cubes. Add the lemonade which is garnished mint leaves and lemon slices and serve.

Notes

Can also be prepared 1 day ahead. Cover and refrigerate

Served as

Drinks ,Party Drinks

Technorati Tags: Ginger recipes,Mint recipes,Ginger mint lemoande,Lemonade recipes,Drinks recipes,Beverages.