BREAKFAST
Beet poori with Matar paneer Bhurji
Drumstick leaves(Murungai illa) Adai
SIDE DISH FOR IDLI/DOSA---CHUTNEYS/PACHADI
Carrot Pumpkin peel and seed chutney
Ridge gourd(peerkangai) peel chutney
Capsicum(Green pepper) Chutney
PODI VARIETIES
RASAM VARIETIES
Carrot Apple RasamCabbage Raita
Kala Channa(Brown Chickpeas) Rasam
SOUPS
Sweet Potato and Carrot soup with ginger flavour
RICE VARIETIES
(Tri color)Bell Pepper/Capsicum Fried Rice
Palak(Spinach) Pulao with tangy raita
Black urad dal Rice(Karuppu ulunthu sadam)
RAITAS
KULAMBU VARIETIES
Pavakkai (Bitter Gourd) Kara Kulambu
Poondu Kuzhambu(Garlic Kuzhambu)
Paruppu Kuzhambu(Simple Dal tadka)
KOOTU
Pudalangai (Snake gourd) Kootu
Manathakkali Keerai Paruppu kootu
DRY CURRIES/PORIYALS
Banana flower and potato poriyal
Beetroot and chick peas poriyal
Cabbage(Purple) Mochai poriyal
Arai Keerai Poriyal(Greens Stir Fry)
Kaddu ki subzi(yellow pumpkn curry)-Punjabi recipe
Stir Fried Jack fruit seed curry
Avarakkai Poriyal(Field beans stir fry)
SWEETS
SNACKS
Sweet Potato and corn Fritters
Vazhaipoo(Banana flower) Bonda
DESSERT
Rice Kheer(Rice Pudding) using condensed milk
DRINKS AND JUICES
Nannari Elaneer(Tender Coconut) Sarbath
MILKSHAKES
CHAATS
HOME REMEDIES
KIDS SPECIAL
FESTIVAL RECIPES
- Navarathri recipes
- Diwali Recipes
- Makara Sankranti Recipes
- Ugadi Recipes
- Sri Rama Navami
- Aadi velli Recipes
- Krishna Jaynathi Recipes
- Ganesha Chaturthi Recipes
PAYASAM VARIETIES
ROTIS / PARATHAS
SIDE DISH FOR ROTI / PARATHAS
Dal Palak(Coconut based version)
NON-VEG DISHES
- Mutton
- Egg
- Fish
HOMEMADE ITEMS
REGIONAL CUISINES
- Gujarati Cuisine
GUEST POST
Sago Kheer Twist (by Ramya Venkateshwaran)
Fried Sesame Prawns (by Usha Rani)
AWARDS
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