Eggless Chocolate Mug Cake

Mug cakes are becoming very popular these days. They take less than 10 minutes to make and taste delicious. You can create a lot of different variations of Mug cakes keeping the base ingredients the same. Here’s a rich chocolate mug cake you can make it minutes in the microwave. Just takes a handful of ingredients and comes out of the microwave warm, and rich with that wonderful chocolatey flavor.If you want to make a really quick, easy chocolate mug cake when you don’t have any eggs in the kitchen, try this delicious eggless chocolate mug cake recipe which is delicious, gooey and moist.

MORE BAKING RECIPES ARE LINKED BELOW

Eggless apple mug cake

Zucchini coconut cupcake

No bake black plum (jamun) cheesecake

Banana carrot muffins

Prep  time	Cooking time	Serves
5mins	2 mins	2 persons

Recipe Course: Dessert

Recipe type: American Cuisine

Ingredients All purpose flour – ¼ cup Cocoa powder -2 tbsp. Baking Powder – ¼  tsp Pinch of salt Vanilla essence – ¼ tsp Milk – ¼ cup+1 tbsp.(if needed) Oil – 1 tbsp. Sugar - 3 tbsp. Toppings Chocolate chips – 1 tbsp.(optional)

Method

1.Make sure the mug you are using is microwave safe.

2.In a microwave safe mug, mix together the dry ingredients - flour, cocoa powder, salt and baking powder until they are evenly mixed.

3.Pour in the oil, milk and vanilla into the mug with the dry ingredients and stir well with a spoon. 

4.Put the mug in the microwave and heat on the highest setting for around 45 seconds. 

5.It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds. Put in microwave for 2 minutes.Check if your cake is done by inserting a toothpick in the center. Allow the cake to cool down and enjoy the delicious chocolate chip mug cake!

Notes

• Top with the remaining one tablespoon of semi-sweet chocolate chips and microwave in high powder for 3 minutes until the cake is cooked and soft.
• Make your chocolate mug cake more by adding a tablespoon of hazelnut spread to the batter.
• For more flavor and texture, add a half to one tablespoon of chopped walnuts to your cake batter.