Sunday, 9 November 2014

Mushroom masala Omelette

This omelette is moderately spicy and hot. Adjust the masala and chili powder if you wish. This tastes delicious and perfect for breakfast It can be used even for lunch with some simple dal curry and rasam.

Check out my other Egg Varieties

 

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Prep time

Cook time

Serves

15 mins

20 mins

4 persons

 

Cuisine:  Indian (Breakfast,Lunch)

 

Ingredients

 

 

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Method

Preparing Mushroom masala:

1. Clean the mushrooms and remove the skin.Wash and set aside, cut to desired size just before you cook as they discolor fast.Heat oil in a pan, add cumin seeds.

 

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2.Add onions and fry till they turn golden.Add tomatoes,salt and fry till tomatoes turn mushy.Add the powder and fry for a min.Fry the mushrooms on a medium flame for 2 to 3 mins,set aside .

 

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3. Do not overcook as they tend to become soggy very fast.

 

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Preparing egg mixture:

1. Now break the egss and whisk it.

 

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2. Pour the masala mushroom to this egg mixture and pour omelettes.

 

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Served with

Strawberry milkshake

Sliced cucumbers

 

Notes

Pepper powder can be used but we have used lots of spice powders.So try to adjust the spice level according to ur taste buds.

 

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