Ginger mint lemonade is best for summer seasons .It really helps in digestion after a heavy meal. Roll the lemons with the palm of your hand before cutting and squeezing them. This helps them release their juice. When peeling the ginger, a great tip to remember is to simply use the tip of a spoon to easily scrape off the peel.
Cuisine: South Indian (Beverage)
1. Combine chopped mint, ginger, and honey in medium bowl.
2. Add boiling water and let it boil for some time . Strain by pressing the solids .
3. Fill glasses with ice cubes. Add the lemonade which is garnished mint leaves and lemon slices and serve.
Can also be prepared 1 day ahead. Cover and refrigerate
Drinks ,Party Drinks