Friday, 24 October 2014

Ginger Mint Lemonade

Ginger mint lemonade is best for summer seasons .It really helps in digestion after a heavy meal. Roll the lemons with the palm of your hand before cutting and squeezing them. This helps them release their juice. When peeling the ginger, a great tip to remember is to simply use the tip of a spoon to easily scrape off the peel.

 

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Prep time

Cook time

Serves

10 mins

15 mins

4 persons

 

Cuisine:  South Indian (Beverage)

Ingredients

 

Method                                  

1. Combine chopped mint, ginger, and honey in medium bowl.

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2. Add boiling water and let it boil for some time . Strain  by pressing the solids .

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3. Fill glasses with ice cubes. Add the lemonade which is garnished mint leaves and lemon slices and serve.

Notes

Can also be prepared 1 day ahead. Cover and refrigerate

Served as

Drinks ,Party Drinks


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