Capsicum one of my favorite vegetables which has numerous medicinal and health benefits. So, I love to make use of this green pepper / capsicum in my cooking as much as possible. This spicy combo works out well with simple dosa and idlies. is a simple Indian styled chutney prepared with bell peppers. Capsicum has a lovely crunchy texture. As for the health benefits of capsicums, they are rich in Vitamin C and are also known to lower cholesterol. It is a tangy and spicy chutney that tastes delicious. Do try this easy green capsicum chutney.
Cuisine: South Indian (Breakfast Side dish)
1. Wash and cut the green pepper into small pieces and keep them aside. Heat 1 tbsp. of oil in a pan. Add dry red chillies, asafoetida, chopped onions and garlic.
2. Sauté till onions turn translucent. Add chopped capsicum along with salt. , tamarind to golden brown and transfer them to the mixer grinder. 3. Add required amount of salt and pinch of sugar to the chutney and mix it well.
4. Do the tempering process in the pan and pour them over the chutney and mix well
Red chillies can also be used instead of green chillies.
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