Tuesday, 28 October 2014

Capsicum (Green pepper) chutney

Capsicum one of my favorite vegetables which has numerous medicinal and health benefits. So, I love to make use of this green pepper / capsicum in my cooking as much as possible. This spicy combo works out well with simple dosa and idlies. It is a simple Indian styled chutney prepared with bell peppers. Capsicum has a lovely crunchy texture. As for the health benefits of capsicums, they are rich in Vitamin C and are also known to lower cholesterol. It is a tangy and spicy chutney that tastes delicious. Do try this easy green capsicum chutney.

 

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Prep time

Cook time

Serves

10 mins

10 mins

2 persons

 

Cuisine:  South Indian (Breakfast Side dish)

Ingredients

Seasonings

 

 

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Method

1. Wash and cut the green pepper into small pieces and keep them aside. Heat 1 tbsp. of oil in a pan. Add dry red chillies, asafoetida, chopped onions and garlic.

12. Sauté till onions turn translucent. Add chopped capsicum along with salt. , tamarind to golden brown and transfer them to the mixer grinder. 23. Add required amount of salt and pinch of sugar to the chutney and mix it well.

4

4. Do the tempering process in the pan and pour them over the chutney and mix well

Serve with

Idli, Carrot Dosa, Roti

Notes

Red chillies can also be used instead of green chillies.

Capsicum recipes,Capsicum chutney recipes,Indian food recipes,South indian food recipes, Chutney varieties.

7 comments:

  1. Nice combination with dosa,idli or anything..

    ReplyDelete
  2. wow yummy yummy nice to see this inviting chutney,,

    ReplyDelete
  3. I love capsicum chutney, tastes really good and goes well with idli and dosa..

    ReplyDelete
    Replies
    1. Kids always are fussy eaters in some veggies, So got to incorporate foods to feed them dear

      Delete

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