Veg Mayo Open Sandwich

Veg Mayonnaise is a healthy option for sandwich lovers. It is easy to make and very healthy and tasty to eat. All the vegetables are rich in vitamin. This taste is very good. It comes up with so many flavors and eggless version of mayonnaise also available. 

Kids are super and hyper-active, so this will be easily digestible. Its creamy and slightly sour taste makes it an ideal base for dressings, roti's, dips and sauces. Mayonnaise has a high and healthy fat content, so  i have mixed up with my veg stuffing. You can happily pack this as your kid’s lunch box or for your breakfast.

Check out some more recipes on my blog like

Karamani ( Cow peas sweet sundal)

Vegetable omelette

Ragi idly upma

Prep  time	Cooking time	Serves
15  mins	10 mins	2 persons

Recipe Type: Breakfast, Snacks

Course: Indian Cuisine

Ingredients White bread slices – 8 no’s Cheese slices – 4 no’s Cumin seeds – 1 tsp Garlic pods -3 cloves Chopped Green chili – 4 no’s Onion -1 no Chopped carrot – ¼ cup Chopped cabbage – ¼ cup Chopped capsicum – ¼ cup Chopped cucumber – ¼ cup Oregano – 1 tbsp. turmeric powder - 1 tsp Black pepper – 2 tsp Salt – 1 tbsp. Veg mayonnaise spread – 3 tbsp. Butter - 4 tbsp.

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Method

1. First of all, take the bread that you like. Heat a kadai and add cumin seeds, garlic and onions.

2. Now add green chiilies and saute till the colour changes.

3. Then insert some veggies and the spice masalas for the taste and favour.

4. In a bowl add the cooked veggies with mayonnaise and mix well.

5. Now take a slice of bread and apply the paste of mayo spread and add just a dash of tomato sauce.

6. Now brush butter and place cheese slices on the other bread and carefully close it without any leakage of mayo outside the bread.Similarly, make all the sandwiches you have to make. Now place this sandwich on a plate. 

7. Cook on a low flame on the tawa and flip on both sides.Carefully take out from the tawa using tongs or flat spatula.

8. Your veg mayonnaise sandwich is ready. 

Serving suggestion

Tomato ketchup

Notes

• You can use any variety of breads. [I used milk bread variety here]
• Add less salt for making sandwich stuffing as your cheese slices or mayonnaise has salt in it.
• Cut into desired shapes and serve immediately. 
• Now cut the corners of the bread with the help of a knife.Make triangles by cutting them (optional)