Ragi Idly Upma( Finger Millet Savoury Cake Upma)

Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s. I have seen people make this recipe in simple way by just tampering and adding it to mashed leftover idlies.Even I followed the same but made it a bit healthier. Sometimes idli may taste tangling or even become hard to eat. In order to remove that flavor, I added vegetables. It doesn’t even need any side dish, it can be served as breakfast or as evening tiffin. Sometimes I make idlis in bulk to use the leftover for next day’s breakfast as its quick to put it together.

For more recipes related to Upma, checkout Varagu Rava Vegetable upma, Vegetable Corn Daliya Upma, Ragi Vermicelli Upma, Avarekalu uppitu, Bread upma, Idli upma

You can also find more Ragi recipes like Ragi Sweet Vermicelli,Sathu maavu urundai, Healthy Porridge

Prep time	Cook time	Serves
15 mins	10 mins	3 serves

Cuisine: Tamil Nadu

Recipe Type: Breakfast

Ingredients Ragi Idlis  - 5 to 6  no’s Onions -1 no Green chilies -3 no’s Cashews -3 no’s Peanuts – 1 tbsp.(ground coarsely) Shredded cabbage -1/4 cup Turmeric powder -1/4 tsp Salt – to taste Coriander leaves -1 tsp Seasonings Oil -1 tbsp. Mustard seeds -1/2 tsp Urad dal -1/2 tsp Channa dal -1/4 tsp Hing –pinch Curry leaves -2 sprigs

Method

1. Mash the left over idli’s in a pan. Refrigerating makes them hard but it becomes easy to mash them. If you are making with hot idlies they become paste or sticky.

2. Heat oil in a pan and add mustard seeds when they start spluttering add green chillies, channa dal and curry leaves. 

3. After a minute add onions and fry them till it reaches golden brown color. Add salt and turmeric powder and sauté for a while. 

4. Then add crumbled idli and mix well to combine. Garnish the ragi idlis with  coriander leaves and serve immediately..

 Served with

Coconut chutney

Pickles

Notes

If you like you can even add green peas along with onions

Linking to  Srivalli's "Come Join us for Breakfast"

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