This is a vegetarian Indian curry of cashew based mushrooms. This delicious, easy to make mushroom curry is naturally gluten-free and full of the most gratifying flavors. This mushroom curry is easy to customize to your preferred levels of spiciness. Make it saucier by adding more water or cream. It is a wonderfully slow meal to sit, savor and enjoy. Button mushrooms are also called white mushrooms or table mushrooms. It is one of the most widely cultivated mushrooms in the world, inexpensive, and is available year-round.
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Recipe Type: Side dish for roti
Course: Indian Cuisine
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Ingredients
Cashew nut paste
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Tomato puree preparation:
Take fresh tomatoes and wash it.
Cut the tomatoes and grind it without water
Method
1. Wash, clean, and chop the mushrooms. Set aside.
2. In a pan add ghee, When it is heated add bay leaf, chopped onion and fry till it becomes golden brown.Next add ginger garlic paste and fry for a minute.
3. Add tomato puree and fry until oil become separated and add all the spices.
4. Sauté the masala till it starts leaving the sides of the pot. Stir at regular intervals for even cooking
5. Then add mushroom and cover with lid for 10 to 15 sec at low flame.
6. After sometimes add 1/4 cup water, and stir to combine in the masala.
7. Then add cashew nut paste and allow it to boil
8. Add some more water to the sedired consistency.
9. Finally add Kasthuri methi leaves. Garnish with fresh coriander leaves.
10. Serve hot and enjoy.
Health Benefits of Mushrooms:
Many mushrooms are also good sources of selenium, an antioxidant mineral.
Mushrooms will help to Increase your vitamin D
Mushrooms are low in calories, cholesterol-free, fat-free and very low in sodium
Serving suggestions
Naan, Chapati
Jeera rice or steamed basmati rice
Notes
We can also add fresh cream for this Indian mushroom gravy recipe at the final stage for increasing the taste.
Delicious curry
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