Gujarati Trevti Dal Recipe

It’s a north Indian dish with awesome flavours and yet healthy with three dals.Mung Lentils, Pigeon pea lentils and Bengal gram is the ultimate combination for this recipe.Let's go to the recipe. We have selected Gujarati Cuisine this month by our Culinary Hoppers team.

Prep time	Cook time	Serves
1 hour(soaking time)	15 mins	4 persons

Cuisine: Gujarati

Recipe Type: Dal varieties

Ingredients Toor dal- ¼ cup Channa Dal -1/4 cup Yellow moong dal -1/4 cup Turmeric powder -1 tsp Salt -1 tbsp Kasturi methi leaves -1 tsp Lemon -2 tsp Coriander leaves – few sprigs For seasonings Oil – 2 tbsp. Mustard seeds -1/2 tsp Cumin seeds -1 tsp Hing –pinch Curry leaves –few sprigs Dry red chili flakes -3 no’s broken

Method
1.Take all dals, wash them and then soak them in water for about 1 hour. Cook the dals in the pressure cooker and then keep it aside. Take a pan, heat oil in it and then fry mustard seeds, cumin seeds. Wait till it crackles and add Hing, dry red chili flakes, curry leaves.

 2.Smash the dals add it in the pan and then add 2 cups of water. Reduce the heat to low and keep it to simmer for few minutes. Smash the kasturi methi leaves with your hand and through it inside the dal.

3.Add coriander leaves and lemon juice in the dal and mix it. When the trivet dal gets cooked then serve it hot with rice.
4.(Optional) You can do the seasonings followed by red chilli oil.

Notes

You can add ginger green chilli paste while sauting.

Check out more interesting and yummy dishes from our Culinary Hoppers team 

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Technorati Tags: Dal recipes,Gujarati Trevti Dal recipes,Gujarat recipes,Toor dal recipes