This is a rich milk based dessert. This is usually prepared by reducing milk and garnishing with roughly chopped nuts. For this yummy dessert, you don't have to scrap the fat; instead you can collect the fat layer that forms on the top of the boiling milk. This gave a good texture and a delicious taste.
Check out other Dessert recipes
Recipe Type: Dessert
1. Soak almond in hot water for 10 mins and peel the skin. Boil the milk separately.
In a heavy bottom vessel pour the milk and simmer the flame for the first few minutes. Stir constantly.
2. Allow the contents to reduce to half the quantity while stirring continuously. The texture of basundi is smooth. The consistency is little thinner
3. Add chopped nuts, cardamom and saffron strands. Stir once. Switch off the stove. Let the contents cool. Refrigerate and serve chilled.
Adjust the sugar according to your taste.