Monday, 20 July 2015

Carrot Rice–Lunch Box Recipes

Carrot rice is relished and enjoyed by those who like a mild spicy taste in their food. It makes for a healthy combination of rice and carrot, leaving your senses superbly refreshed. It’s a simple and fast lunch box packing recipe for kids as well as adults.
Check out some other Lunch box recipes
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Prep time
Cook time
Serves
15 mins
10 mins
2 persons
 
Cuisine:  Indian
Recipe Type: Lunch box recipes
 
Ingredients
 
 
 
Method:
1. Take some cooked rice in a plate and spread it out.Slice onion, peel and grate carrots.In a pan or wok heat oil add mustard, cumin seeds, cloves, cinnamon, curry leaves and allow to splutter. Add onion, grated ginger, cashews and saute until onion becomes soft.
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2. Add grated carrot, mix and cook for 2-3 minutes or until carrot becomes soft. Add salt, red chilli, turmeric and mix well to combine everything.  Add cooked rice and stir gently but take care not to break rice.
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3. Cook for 2 minutes with gentle stir intervals, add lemon juice mix well and off flame.Garnish with coriander leaves
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Notes
Add other vegetables like peas and capsicum etc.
Dessicated coconut powder can also be added at the last for the tasteness.

Linking to Srivalli's Cooking from Cookbook Challenge  Group.

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