Wednesday, 29 July 2015

Basundi–Indian Dessert Recipe

 

This is a rich milk based dessert. This is usually prepared by reducing milk and garnishing with roughly chopped nuts. For this yummy dessert, you don't have to scrap the fat; instead you can collect the fat layer that forms on the top of the boiling milk. This gave a good texture and a delicious taste.

 

Check out other Dessert recipes

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Prep time

Cook time

Serves

10 mins

40 mins

3 persons

 

Cuisine:  Indian

Recipe Type: Dessert

 

Ingredients

 

 

 

Method

 

1. Soak almond in hot water for 10 mins and peel the skin. Boil the milk separately.

In a heavy bottom vessel pour the milk and simmer the flame for the first few minutes. Stir constantly.

 

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2. Allow the contents to reduce to half the quantity while stirring continuously. The texture of basundi is smooth. The consistency is little thinner

 

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3. Add chopped nuts, cardamom and saffron strands. Stir once. Switch off the stove. Let the contents cool. Refrigerate and serve chilled.

 

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Served with

Poori/Puri

 

Notes

Adjust the sugar according to your taste.

 

 

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