Saturday, 25 July 2015

Aloo Capsicum Stir Fry

Aloo Capsicum Dry curry is one of the most popular North Indian dish.It is a delicious curry that can go well with chapatti, paratha & rice. It is very simple to make and needs less ingredients which are commonly available. It is an easy to prepare and quick sabzi which tastes really good.
Learn how to prepare it by following this recipe.
Check out more Dry curry varieties
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Prep time
Cook time
Serves
10 mins
15 mins
2 persons
 
Cuisine:  Indian
Recipe Type: Dry curries
 
Ingredients
 
 
 
Method
1. Heat 3-4 tablespoons oil in a pan & add potatoes to it.Fry them for a minute or two & then take them out on a paper towel. Keep them aside.
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2. In the leftover oil, add asafetida & cumin seeds. As they crackle, add ginger garlic paste. Mix well & add capsicum to it.
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3. Mix well & add turmeric powder & coriander powder to it’s the mixture leaves oil, add salt, red chilli powder & garam masala powder.
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4. Then add fried potatoes to it.Cover the pan with a lid till the capsicum & potatoes turn soft. Keep checking in between. Once they become soft & well cooked, turn off the flame.
5. Potato capsicum is ready to serve.
Served with
Side dish for rice
Rotis or Parathas
Notes
Actually I did not add tomatoes coz I feel it will change the whole taste.


Linking to Srivalli's Cooking from Cookbook Challenge  Group.
 
 

2 comments:

  1. Such a simple and tasty curry with potato & capsicum.

    ReplyDelete
  2. A very good combination..good one..

    ReplyDelete

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