Rose Milk Popsicle

Rose Milk Popsicle is an easy recipe good for summer. All kids like the color and taste. In some houses kids dont drink milk. So in order to make them drink or take milk we can make this recipe. They will love it.

We will have milk in the fridge all the time. So we can just add the syrup and can either drink it as rose milk or freeze it and eat it as Popsicle.

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Prep  time	Cooking time	Serves
30 mins	15 mins	4 persons

Recipe type:  Dessert varieties

Cuisine: South Indian

Ingredients Boiled milk- 500 Rose syrup -50 ml Sugar – ¼ cup

 Method

1. Blend milk and rose syrup with a whisk or blender.Fill it in the popsicle mould. Freeze it for some hours .

2. Defrost  the mould by keeping under  running tap water.You will get yummy rose milk popsicle.

Notes

Add rose syrup according to your taste

Freeze minimum 8 hours. 

Nutritional information

Milk

Vitamin A, D, calcium and cobalamin

Rose syrup

Vitamin A, C, and iron