Boiled Potato Roast

Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.

Check out other dry curries recipes            

Prep time	Cook time	Serves
15 mins	10 mins	2 persons

 

Cuisine: North Indian

Recipe Type: Dry curries (Lunch)

 

Ingredients Potatoes -3 no’s Oil -2 tbsp. Hing –pinch Turmeric powder -1/4 tsp Coriander powder -1/2 tsp Red chili powder -1 tsp Garlic paste -1 tsp Salt –to taste

 

Method

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.

2. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while

Served with

Paruppu kulambu or keerai kulambu

Steaming white rice

Notes

§  You can add cumin seeds while sauting in oil.(Optional)

 

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