Sapota(Chikoo) Milkshake

Sapota, a Brown skinned sandy touch fruit with exceptionally sweet and malty flavored fruit, best suited for milkshake. It has many bean shaped seed located in the center. A healthy homemade sapota milkshake which include iron, protein, calcium, and vitamin.I felt that I needed to make some drink that would be filling. A quick look around and found some Sapotas lying around.Nice way to use up those ripe sapotas as well as prepare a tummy- filling drink.Chikoo / Sapota Milkshake is sure to be enjoyed by kids as well as adults.It tasted awesome and I hope you all like this wonderful taste.

Check out other Milkshake varieties

Prep time	Cook time	Serves
10 mins	Nil	4 persons

Cuisine: Indian

Recipe Type: Smoothie

Ingredients Ripe Sapota/Chickoo -5 no’s Whipping cream -1/2 cup Hersey’s chocolate -2 tbsp. Boiled and cooled full fat  milk -1 cup Sugar –2-3 tbsp. Pinch of cinnamon powder

Method

1. Remove the seeds and scoop out the flesh from the sapotas. Cut them briefly into 4 pieces.In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.

2. Add more milk if you want a thinner consistency. Add a pinch of cinnamon and blend once again.Then add the ice cubes and blend it again for a few seconds. . Pour the milkshake into glasses and serve immediately.

Notes

If using room temperature milk pour it into a glass with ice.

It  is a good source of dietary fiber and rich in calories. It contains a good amount of antioxidant vitamins like vitamin C and vitamin A.
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