Coriander Rice(Kothamalli Sadam)

Coriander rice is very healthy and nutritious.This can make good lunch box meal with some yogurt or pickle.This looks very appetizing and nice.I would always try to clean up my fridge before I go for produce shopping. I was out of most vegetables and there was nothing I could see a bunch of coriander leaves , so I planned for coriander rice for lunch. Green chili is the only spicy ingredient added to it, so adjust the quantity accordingly.

Check out other Variety Rice recipes

Prep time	Cook time	Serves
10 mins	10 mins	3 persons

Cuisine: Indian

Recipe Type: Rice variety

Ingredients Chopped Coriander leaves -1 bunch Green chillies -2 mos Ginger -2 tsp Cooked rice -2 cup Salt –to taste Seasonings Oil -2 tsp Mustard seeds -1 tsp Split Urad dal-1/4 tsp Roasted cashews -1/4 cup Small Onion -10 nos Curry leaves –few sprigs

Method:
1. Keep the cooked rice separately in a plate.Puree the coriander leaves with the other ingredients.

2. Heat remaining oil in a kadai and splutter the mustard seeds, urad dhal and curry leaves.

3. Add the onions and fry until soft followed by the coriander leaves puree and salt.

4. Cook in medium flame until the paste cooks and becomes shiny. Add the cooked cooled rice little by little and mix well with a fork.

Served with

Arbi Roast

Radish Raita

Notes

• Some of them don’t prefer to use garlic.But the addition of garlic gives the aromatic smell for this coriander rice.
• If making for kids then use less chilies.Coriander paste is added while cooking the rice which gives bright green color to the cooked rice.
• Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.

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