Coriander rice is very healthy and nutritious.This can make good lunch box meal with some yogurt or pickle.This looks very appetizing and nice.I would always try to clean up my fridge before I go for produce shopping. I was out of most vegetables and there was nothing I could see a bunch of coriander leaves , so I planned for coriander rice for lunch. Green chili is the only spicy ingredient added to it, so adjust the quantity accordingly.
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Prep time
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Cook time
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Serves
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10 mins
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10 mins
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3 persons
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Cuisine: Indian
Recipe Type: Rice variety
Ingredients
Seasonings
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Method:
1. Keep the cooked rice separately in a plate.Puree the coriander leaves with the other ingredients.
1. Keep the cooked rice separately in a plate.Puree the coriander leaves with the other ingredients.
3. Add the onions and fry until soft followed by the coriander leaves puree and salt.
4. Cook in medium flame until the paste cooks and becomes shiny. Add the cooked cooled rice little by little and mix well with a fork.
Served with
Arbi Roast
Radish Raita
Notes
- Some of them don’t prefer to use garlic.But the addition of garlic gives the aromatic smell for this coriander rice.
- If making for kids then use less chilies.Coriander paste is added while cooking the rice which gives bright green color to the cooked rice.
- Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.
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rice looks fantastic and this is my favorite too
ReplyDeleteFlavoured, simple and yummy rice ...!
ReplyDeletethis is such a lovely rice...
ReplyDeleteyummy n flavorful rice
ReplyDeletesimple and yummy rice!! love the color!!
ReplyDeleteFlavorful and yummy rice..
ReplyDeleteWonderful Recipe. Pretty much ideal .. Thanks for sharing...
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