Nannari Elaneer(Tender coconut water) Sarbath

Nannari is a summer special herb from nature. It cools down the body heat. It’s best to have during summer, as it avoids de-hydration. Nannari Syrup is available at all stores. Nannari is a common and most famous summer chiller drink from South India This drink is served chill with ice cubes, lime and the unique taste of the Nannari Syrup. Nannari is my all-time favorite

The drink concentrate, commonly referred to as Nannari Sherbet, is made by slightly crushing the roots of sarsaparilla and steeping them in hot water to infuse the flavors. Jaggery syrup or sugar syrup (or both) are added to this to make a concentrate. Summer seems to be never ending. So let’s forget the heat outside and cool our body with the Nannari SarbathEven if you go to roadside petty shops for a lime drink they will serve you with Nannari syrup. It purifies the blood and cools your body. It also quenches your thirst. So go ahead and try it at home.

Prep time: 5 mins |  Serves: 2 glasses

Cuisine : Indian,Kerala Recipes

Ingredients Nannari Syrup-6 tbsp Tender coconut water) – 2 glasses Lemon – 1 no Ice cubes –few cubes Sugar –optional

Method

1. Extract Juice from the Lemon and mix with elaneer (tender coconut water) Water.

2. Add nannari syrup as required for sweetness.

3.Serve chilled with ice cubes and garnish with pudina leaves and some lemon rinds.

Notes

Some of them prefer to add soda for even more refreshment which also quenches the thirst and perfect summer drink too.

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