Butterbean Soy Dosa

A healthy protein rich dosa is very good choice for kids and those people who are on protein rich diet. This dosa contains butter beans and soya beans, both are rich in protein and other vitamins which are essential in our daily diet. I would love venturing something new all times. It is nourishing and tasty. It helps in gaining weight. It improves the strength.  I chose this protein rich Butterbean Soy Dosa for breakfast today.   I like incorporating healthy things into our everyday cooking without sacrificing taste and flavor. You can serve the soya bean dosas with coconut chutney, sambar or even the dry podis. This goes well with a simple red chilly chutney.

Prep time: 20 mins |Cook time: 20 mins |serves:12 dosas

Cuisine: South Indian 

Ingredients	Quantity
Dry soya Beans(Small variety)	1  cup
Butter beans	½ cup
Regular raw rice or cooked rice	¼  cup
Green chillies	3-4 no’s
Grated ginger	2”
Fennel seeds	2 tbsp.
Idly batter(optional)	½ cup
Oil	As needed
Salt	To taste
Hing(perungayam)	Pinch

 Method

1. Soak rice and fennel seeds in plenty of water.Soak soybeans, butter beans in a separate bowl for 4 -6 hours. Drain and discard the soaking liquid.2. Grind all the soaked beans to a smooth batter adding little water and salt.I actually pressure cooked butter beans alone,Now again grind them along with cooked rice, green chillies, fennel seeds, grated ginger, hing with enough water to get a smooth paste. Add idly batter if you like. 3. Add water to adjust the consistency of the batter (it should be thick, yet pouring consistency).To this batter add salt. 4, On a hot tawa or griddle, pour a ladle full of batter. Do not over spread it.Spray some oil on the sides and top. Cover and cook for 3-4 min.When browned, carefully lift and turn over, again cook till golden brown. 5. Serve these yummy and healthy butterbean soya dosas with red chilli chutney and sambar. It some people think its very spicy,go with idli milagai podi

Notes

There is no need to ferment the batter.Can be served with potato curry too. Lovely combination and tastes good.

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