Radish Spinach Chutney

Interestingly I had some radish and greens  at home and tried blending both with some spices and got this mouthwatering chutney. This chutney tastes best and simply delicious! Try it and you will love this one

Prep time:15 mins   Cook time 15  mins Serves: 4

Cuisine : Indian,Assam Recipes

Ingredients	Quantity
Radish (diced)	2 cups
Spinach	1 cup
Mint leaves	2 sprigs
Red chillies	5 no’s
Onion	1 medium
Ginger	1 “ piece
Tamarind	1 small ball
Water	as needed
Salt	To taste
Cilantro	Few sprigs

To temper

Oil	1tbsp
Mustard seeds	1 tsp
Urad dal	1 tsp
Channa dal	1 tsp
Hing	Pinch
Curry leaves	2 sprigs
Turmeric	¼ tsp

Method

1.Soak the tamarind in water for 10 minutes and set aside. Chop the radish in any desired shape. I have chopped in round shape.Chop onions and keep all the ingredients ready

2. Heat oil in a pan and add the red chillies, onion, ginger and fry for a minute. Now add radish and fry for 5-10  minutes till the raw smell disappears. 

3. Now add spinach and mint leaves to it and keep stirring till the color changes.Remove from  the stove and allow it to cool down.

4. Grind the radish mix, soaked tamarind and some salt to a smooth paste by adding little water. Transfer the chutney into a bowl and keep it aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and let them splutter

5. When the seeds stop popping, add channa dal, hing, curry leaves, turmeric and stir for a few seconds pour the tempered ingredients over the chutney and combine well. Serve with idli, dosa , pongal or upma.