Friday, 3 April 2015

Spring onion Palya(Vengaya Thall Poriyal)

Spring onions, also known as green onions and technically known as Scallions. They are mild in flavor and are delicious. This recipe is quick and easy to make. Spring onions are a very good source of vitamin C, chromium and dietary fiber. Spring onions are said to the lower the glucose levels in the blood stream.
Check out other dry curry recipes
IMG_20150216_092103715

Prep  time
Cook time
Serves
15 mins
10 mins
2 persons

Cuisine: Karnataka(Indian cuisine)
Recipe Type: Side dish(Lunch)

Ingredients


Method
1. Cut and wash the spring onions thoroughly and allow all the water to drain.Heat oil, add Mustard, cumin seeds, turmeric powder and fry.12. Add Chopped onion, garlic, green chili and fry. Add finely chopped Spring Onion, pinch of salt and fry it for 3 minutes. Add Water to boil. Leave it till water evaporates.
2
3. Then add boiled toor dal and stir fry till it dried up the water. Add grated coconut and mix.
3
4. Spring Onion Palya is ready to eat.Enjoy with your meal.
Notes
You can add red chili powder instead of green chilies
Served with
Rice or roti.
Kulambu

Linking this to Srivalli's CC Challenge of the month group

3 comments:

  1. looks yummy dear..i have never used spring onions in veggie form except for cooking chinise..this looks a must try

    ReplyDelete
  2. That is a different and delicious curry with spring onions. Will definitely try this one out.

    ReplyDelete
  3. Never made with the spring onions..very different!

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...