Thursday, 19 February 2015

Sapota(Chikoo) Milkshake

Sapota, a Brown skinned sandy touch fruit with exceptionally sweet and malty flavored fruit, best suited for milkshake. It has many bean shaped seed located in the center. A healthy homemade sapota milkshake which include iron, protein, calcium, and vitamin.I felt that I needed to make some drink that would be filling. A quick look around and found some Sapotas lying around.Nice way to use up those ripe sapotas as well as prepare a tummy- filling drink.Chikoo / Sapota Milkshake is sure to be enjoyed by kids as well as adults.It tasted awesome and I hope you all like this wonderful taste.
Check out other Milkshake varieties

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Prep time
Cook time
Serves
10 mins
Nil
4 persons

Cuisine: Indian
Recipe Type: Smoothie

Ingredients


Method
1. Remove the seeds and scoop out the flesh from the sapotas. Cut them briefly into 4 pieces.In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.

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2. Add more milk if you want a thinner consistency. Add a pinch of cinnamon and blend once again.Then add the ice cubes and blend it again for a few seconds. . Pour the milkshake into glasses and serve immediately.

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Notes
If using room temperature milk pour it into a glass with ice.

It  is a good source of dietary fiber and rich in calories. It contains a good amount of antioxidant vitamins like vitamin C and vitamin A.
Linking to Renya's Event
gft

9 comments:

  1. Love the glasses..u have served...yummy

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  2. Love the glasses..u have served...yummy

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  3. Yummy drink!! love the color and the glasses!!

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  4. energised drink we must say .full of nutrients

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  5. Lovely & refreshing drink............looks inviting.
    www.tastentips.blogspot.in

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  6. I don't have the patience to juice them, dear. I would just gulp them down with the skin, that much I love them... the milkshake looks delicious...

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  7. Wow love the milkshake... Yummy shobana

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  8. Wow love the milkshake... Yummy shobana

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