Chicken Kheema can be used in many recipes. It requires very less cooking time. I often buy ground chicken since it’s lower in fat. Today I am coming with Chicken keema noodles. I am preparing these noodles in Indian style This Chicken Kheema tastes yummy and goes well with Bread & Rotis. You can add this Chicken Kheema to any pasta which will make an excellent dish. Your family and especially will love item son and daughter finished it in a jiffy time.
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Cuisine: South Indian
Recipe Type: Noodles (Dinner Ideas & Kids recipes)
1. First take a deep pan and pour the water and salt to make it boil. When it starts boiling, add the noodles and let it boil for 5 mins. When the noodles are done put them in the colander and add the 1'2 tsp oil and mix it well. So it will not stick it to each other.
2. Heat oil in a pan and add cumin seeds with chopped onions till they are soft.
3. Add turmeric and ginger garlic paste and fry a little. Add shredded chicken, mix with the spices and sauté for few minutes.
4. Now add the noodles along with salt as required and toss with other ingredients. Sauté on high flame for two minutes and serve hot with tomato sauce.
Add plenty of cold water to it to stop the further cooking of noodles.
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